Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starters, pH, LAB, & Acids By DanAyo 4 years 5 months ago	0	n/a
Normal topic Keeping S&F's on same side By Nova 4 years 5 months ago	0	n/a
Normal topic First loaf posted in TFL...feeling a bit shy... By SunnyGail 4 years 5 months ago	14	By SunnyGail 4 years 5 months ago
Normal topic Oven rise problem By iNouf 4 years 5 months ago	12	By Ilya Flyamer 4 years 5 months ago
Normal topic Can someone tell me if my starter is OK By Hungryforbread 4 years 5 months ago	3	By Ilya Flyamer 4 years 5 months ago
Normal topic Broa De Milho Recipe By Scott_R 4 years 6 months ago	2	By mac_whiskers 4 years 5 months ago
Hot topic Sourdough loosing elasticity - please help By kolobezka 15 years 5 months ago	57	By TLeenNoVA 4 years 5 months ago
Normal topic Dough doesn't get elastic / tears By Rosemary 4 years 6 months ago	11	By mariana 4 years 5 months ago
Normal topic First bake in a while By Canucklehead 4 years 6 months ago	2	By Benito 4 years 6 months ago
Normal topic So what happened? By Danni3ll3 4 years 6 months ago	6	By Danni3ll3 4 years 6 months ago
Hot topic Why does SD Bread get more sour with time? By DanAyo 4 years 6 months ago	21	By headupinclouds 4 years 6 months ago
Normal topic steam By hopnoggin 4 years 6 months ago	2	By barryvabeach 4 years 6 months ago
Normal topic science of sourdough feeding By christopher 4 years 6 months ago	5	By phaz 4 years 6 months ago
Normal topic Expert advice needed please! Over or underfermented? By Ang 4 years 6 months ago	7	By Benito 4 years 6 months ago
Normal topic Rye bread help!!! By Stephen 4 years 6 months ago	4	By semolina_man 4 years 6 months ago
Normal topic Super Sourdough James Morton book - The Work Cycle By juanis 4 years 6 months ago	3	By juanis 4 years 6 months ago
Normal topic Underfermented or just right? By Olga 4 years 6 months ago	3	By Olga 4 years 6 months ago
Normal topic Dough extensibility and prefermented flour By RainingTacco 4 years 6 months ago	0	n/a
Hot topic How to fix a proteolytic starter? Help By jackharv 4 years 8 months ago	33	By phaz 4 years 6 months ago
Normal topic Sourdough On My Kettle By SausageNBread 4 years 6 months ago	1	By idaveindy 4 years 6 months ago
Normal topic Retiring Carl's 1847 Oregon Trail starter, for CFH. By idaveindy 5 years 10 months ago	8	By idaveindy 4 years 6 months ago
Normal topic Retarding? By Stephen 4 years 6 months ago	0	n/a
Normal topic My 1 yr old starter needs... something. Help! By JettBakes 4 years 6 months ago	12	By JettBakes 4 years 6 months ago
Normal topic Can you use starter in place of yeast? By PamB 4 years 6 months ago	6	By PamB 4 years 6 months ago
Normal topic Mold on my starter? By Amara 4 years 7 months ago	4	By Amara 4 years 6 months ago