Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Unfed starter loaf beefier than fed?! By imeluna 4 years 2 months ago	6	By Uzbek 4 years 2 months ago
Normal topic Why can’t weak starters make good bread? By tttt1010 4 years 2 months ago	5	By Ciarli 4 years 2 months ago
Normal topic Sourdough rising too quickly By peteck18 4 years 2 months ago	15	By Uzbek 4 years 2 months ago
Hot topic The diversity and function of sourdough starter microbiomes By Benito 4 years 3 months ago	26	By Ciarli 4 years 2 months ago
Normal topic REALLY fruity starter By theveganasana 4 years 3 months ago	2	By Eyewell 4 years 2 months ago
Normal topic Tartine Brioche By citygirlbaker 4 years 2 months ago	1	By Eyewell 4 years 2 months ago
Normal topic starter has odd layers By afsana 4 years 2 months ago	3	By mariana 4 years 2 months ago
Normal topic Hamelman 125% liquid levain maintenance feedings questions By Lucky5 4 years 3 months ago	4	By gavinc 4 years 2 months ago
Normal topic Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? By GaryBishop 4 years 2 months ago	3	By GaryBishop 4 years 2 months ago
Normal topic Substituting Preferments By Arizona Bob 4 years 2 months ago	6	By Anonymous 4 years 2 months ago
Normal topic Sourdough Not Leavening Enriched Doughs By cskorton 5 years ago	15	By ahbramey 4 years 2 months ago
Normal topic Artisan Bryan's Pan de Coco? By ahbramey 4 years 3 months ago	8	By ahbramey 4 years 2 months ago
Normal topic Simple Sourdough Loaf By Albertino 4 years 2 months ago	2	By Albertino 4 years 2 months ago
Normal topic Sourdough Rolls By juperdat 4 years 2 months ago	3	By albacore 4 years 2 months ago
Normal topic Type 85 vs Type 85 Malted for Sourdough By ideal2545 4 years 2 months ago	1	By windycityloafster 4 years 2 months ago
Normal topic What a lovely whole wheat sourdough recipe By Anonymous 4 years 2 months ago	4	By cfraenkel 4 years 2 months ago
Hot topic Anyone interested in a Champlain SD bake? By DanAyo 7 years 2 months ago	415	By DanAyo 4 years 2 months ago
Normal topic high hydration questions By benjamin163 4 years 2 months ago	2	By benjamin163 4 years 2 months ago
Normal topic Need help with oven spring... again By citygirlbaker 4 years 2 months ago	9	By Benito 4 years 2 months ago
Normal topic Sourdough Loaf Doughy and possibly underfermented? By alextoney 4 years 2 months ago	11	By Carlo_Panadero 4 years 2 months ago
Hot topic Well fermented dough jiggle By Benito 4 years 2 months ago	48	By pmccool 4 years 2 months ago
Normal topic looking for sourdough starter By sourdough man 4 years 2 months ago	1	By idaveindy 4 years 2 months ago
Normal topic Yeast Water = Vinegar? By BXMurphy 4 years 2 months ago	14	By yozzause 4 years 2 months ago
Normal topic 7-day build dough By sallam 4 years 3 months ago	14	By GaryBishop 4 years 2 months ago
Hot topic The elusive oven spring thing By SkipII 4 years 3 months ago	17	By SkipII 4 years 2 months ago