Starter after just one day?
I've started my whole wild perennial rye starter yesterday at 19:00[7 PM]. I've feed it today at 17:00[5 PM] and after 4 hours it has doubled in size. It has this slight sour smell, like a jar of sour/pickled cucumbers/gherkin or sauerkraut. I've never seen anything like that. The starter was in a warm room of 25*C. Is my starter still going in right direction? I thought i should get a yeasty/fruity smell first. Do i got yeast or other bacteria here? Im using 1:1 flour/water ratio, and im following the "no discarding" method.