Sourdough and Starters

Topic Replies Last reply
'Dip and Dab' Polenta Sourdough
By Anonymous 4 years 1 month ago
33 By Isand66 4 years 1 month ago
Feeding ferment (Bertinet method) - how much to take out/replenish?
By ajkessel 14 years 2 months ago
37 By sojourner 4 years 1 month ago
starter on counter
By loaflove 4 years 1 month ago
16 By phaz 4 years 1 month ago
Destroyed Gluten?
By luwuhl 4 years 1 month ago
4 By luwuhl 4 years 1 month ago
Recipe for Nancy Silverton's "Country White" from La Brea Breads.
By JPhillips 4 years 1 month ago
3 By JPhillips 4 years 1 month ago
Sourdough gone wild
By Lmdh2o 4 years 1 month ago
0 n/a
Starter Speed of Rise vs Hydration
By albacore 4 years 1 month ago
3 By Mini Oven 4 years 1 month ago
Feeding my sourdough starter little and often - any drawbacks?
By ChrisTheHuman 4 years 2 months ago
17 By Anonymous 4 years 1 month ago
High tech sourdough monitor
By GaryBishop 4 years 1 month ago
2 By albacore 4 years 1 month ago
Messy Score
By katirconkle 4 years 1 month ago
2 By katirconkle 4 years 1 month ago
I can’t get mechanically kneaded sourdough to turn out right. What’s going on?
By icantbakeatall 4 years 1 month ago
4 By loaflove 4 years 1 month ago
Loaf cracking outside of the score
By bijection05 4 years 2 months ago
26 By Yippee 3 years 10 months ago
Yeast Nutrient
By Anonymous 4 years 1 month ago
2 By Anonymous 4 years 1 month ago
Sour Dough Starter using Almond Flour
By Veterans Health 4 years 1 month ago
6 By semolina_man 4 years 1 month ago
My lievito madre (videos)
By mwilson 5 years 4 months ago
23 By mwilson 4 years 1 month ago
Tip - All Fermentation should include Temperature
By DanAyo 4 years 1 month ago
0 n/a
Cheddar Jalepeno sourdough
By loaflove 4 years 1 month ago
8 By loaflove 4 years 1 month ago
Discard loaf results
By Hayalshamsi 4 years 1 month ago
6 By loaflove 4 years 1 month ago
Breaking all starter 'rules' in the book
By Anonymous 4 years 2 months ago
32 By Mini Oven 4 years 1 month ago
Best size DO for batards?
By LauraJP 4 years 1 month ago
12 By Dave Cee 4 years 1 month ago
scoring
By loaflove 4 years 1 month ago
0 n/a
Preheating dutch oven
By loaflove 4 years 1 month ago
9 By Mark Sealey 4 years 1 month ago
Is this normal (separation into layers, one of them brown)
By Mark Sealey 4 years 2 months ago
25 By Mark Sealey 4 years 1 month ago
Help! I need a prognosis?
By loaflove 4 years 1 month ago
3 By loaflove 4 years 1 month ago
Stiff starter (50% hydration) failure
By Dough Hacker 4 years 1 month ago
3 By Anonymous 4 years 1 month ago