Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Yeast to Sourdough Conversion By Peggy Nielsen 4 years 6 months ago	5	By banana 4 years 6 months ago
Hot topic Initial Proliferation - Yeast vs LAB By DanAyo 4 years 6 months ago	38	By DanAyo 4 years 6 months ago
Hot topic Bulk Fermentation - When is it "done"? By the_partisan 8 years 4 months ago	30	By Gadjowheaty 4 years 6 months ago
Normal topic What say you? By Anonymous 6 years 9 months ago	13	By suave 4 years 6 months ago
Normal topic ISO Advice for Better Crumb By rosemonahan 4 years 6 months ago	5	By Benito 4 years 6 months ago
Normal topic Start over sourdough starter? By jazzzy123 4 years 7 months ago	13	By phaz 4 years 6 months ago
Normal topic Proof bread style Sourdough Sandwich loaf By bowow0708 4 years 6 months ago	2	By bowow0708 4 years 6 months ago
Normal topic When to feed starter after baking? By Milhouse 4 years 6 months ago	10	By Milhouse 4 years 6 months ago
Normal topic 'In a dark place' By Mark Sealey 4 years 6 months ago	7	By Mark Sealey 4 years 6 months ago
Normal topic Starter vs preferments By Baxter_and_bairns 4 years 6 months ago	5	By mariana 4 years 6 months ago
Normal topic Whole-wheat flour for sourdough starter By TDubba 4 years 6 months ago	2	By Postal Grunt 4 years 6 months ago
Normal topic Ken Forkish - Transferring Levain By Edmond Horsey 4 years 6 months ago	2	By mariana 4 years 6 months ago
Hot topic Need help troubleshooting By Olga 4 years 6 months ago	30	By Mini Oven 4 years 6 months ago
Hot topic For LAB to flourish must Yeast be present By DanAyo 4 years 6 months ago	29	By DanAyo 4 years 6 months ago
Normal topic Starter after just one day? By RainingTacco 4 years 6 months ago	12	By RainingTacco 4 years 6 months ago
Hot topic Tartine flour 'equivalents' By Mark Sealey 4 years 7 months ago	24	By Mark Sealey 4 years 6 months ago
Normal topic Need starter suggestions, please By Phillip 4 years 6 months ago	7	By Phillip 4 years 6 months ago
Normal topic Poolish is terribly inconsistent By smiley98 4 years 7 months ago	8	By RainingTacco 4 years 6 months ago
Normal topic Help on Mixing, pointers appreciated! By alonewitheverybody 4 years 7 months ago	5	By mariana 4 years 7 months ago
Normal topic Slinging Frisbees By jprictoe 4 years 7 months ago	12	By barryvabeach 4 years 7 months ago
Normal topic Activating my starter By benjamin163 4 years 7 months ago	6	By Ilya Flyamer 4 years 7 months ago
Hot topic King Arthur SD Baguette Video By DanAyo 4 years 7 months ago	55	By Martin from KAF 4 years 7 months ago
Normal topic Those elongated holes in crumb - Why ? By JeanDo 4 years 7 months ago	6	By DanAyo 4 years 7 months ago
Normal topic Kneading after (partial) bulk fermentation By Derekfd 4 years 7 months ago	1	By phaz 4 years 7 months ago
Normal topic Struggling with recipe Levain By acuts1 4 years 7 months ago	5	By phaz 4 years 7 months ago