Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Broa De Milho Recipe By Scott_R 3 years 11 months ago	2	By mac_whiskers 3 years 11 months ago
Hot topic Sourdough loosing elasticity - please help By kolobezka 14 years 11 months ago	57	By TLeenNoVA 3 years 11 months ago
Normal topic Dough doesn't get elastic / tears By Rosemary 4 years ago	11	By mariana 3 years 11 months ago
Normal topic First bake in a while By Canucklehead 3 years 11 months ago	2	By Benito 3 years 11 months ago
Normal topic So what happened? By Danni3ll3 4 years ago	6	By Danni3ll3 3 years 11 months ago
Hot topic Why does SD Bread get more sour with time? By DanAyo 4 years ago	21	By headupinclouds 3 years 11 months ago
Normal topic steam By hopnoggin 4 years ago	2	By barryvabeach 4 years ago
Normal topic science of sourdough feeding By christopher 4 years ago	5	By phaz 4 years ago
Normal topic Expert advice needed please! Over or underfermented? By Ang 4 years ago	7	By Benito 4 years ago
Normal topic Rye bread help!!! By Stephen 4 years ago	4	By semolina_man 4 years ago
Normal topic Super Sourdough James Morton book - The Work Cycle By juanis 4 years ago	3	By juanis 4 years ago
Normal topic Underfermented or just right? By Olga 4 years ago	3	By Olga 4 years ago
Normal topic Dough extensibility and prefermented flour By RainingTacco 4 years ago	0	n/a
Hot topic How to fix a proteolytic starter? Help By jackharv 4 years 2 months ago	33	By phaz 4 years ago
Normal topic Sourdough On My Kettle By SausageNBread 4 years ago	1	By idaveindy 4 years ago
Normal topic Retiring Carl's 1847 Oregon Trail starter, for CFH. By idaveindy 5 years 4 months ago	8	By idaveindy 4 years ago
Normal topic Retarding? By Stephen 4 years ago	0	n/a
Normal topic My 1 yr old starter needs... something. Help! By JettBakes 4 years ago	12	By JettBakes 4 years ago
Normal topic Can you use starter in place of yeast? By PamB 4 years ago	6	By PamB 4 years ago
Normal topic Mold on my starter? By Amara 4 years ago	4	By Amara 4 years ago
Normal topic Yeast to Sourdough Conversion By Peggy Nielsen 4 years ago	5	By banana 4 years ago
Hot topic Initial Proliferation - Yeast vs LAB By DanAyo 4 years ago	38	By DanAyo 4 years ago
Hot topic Bulk Fermentation - When is it "done"? By the_partisan 7 years 10 months ago	30	By Gadjowheaty 4 years ago
Normal topic What say you? By Anonymous 6 years 3 months ago	13	By suave 4 years ago
Normal topic ISO Advice for Better Crumb By rosemonahan 4 years ago	5	By Benito 4 years ago