Recent Forum and Blog Comments
- Added them! Thanks!bobchristensonon Forum topicFriends of Carl Starter....here we go!
- Underproofed makes sense withkimemersonon Forum topicside splitting/ boule explosion
- It's the protein content, Tom
wallyon Forum topicBagels taste bready?? - Thanks Larry, I will avoid
tssaweberon Blog postWheat/Gluten - You are right Akiko, let's
tssaweberon Blog postWheat/Gluten
- I will go on eating my bread
tssaweberon Blog postWheat/Gluten
- Thanks David, this is a good
tssaweberon Blog postWheat/Gluten
- Not sure it's the flour
wallyon Forum topicFlour Protein Content for Sweet dough
- Those look delicious!
wallyon Blog postTexas Kolaches
- Nice looking multigrain rolls (and constant companion as well)!
wallyon Blog postWheat/Gluten
- Nice job Steve
wallyon Blog postBourke Street Bakery Croissant recipe
- Nothing humble looking about your loaf!
wallyon Blog postGuinness sandwich bread
- Nice miche Ross..
wallyon Blog postMy version of DMSnyder's version of SFBI miche with toasted wheatgerm
- Consider This....Anonymouson Blog post36 hours+ sourdough baguette - everything I know in one bread
- BreadbasketcaseAnnieTon Forum topicNew Member Delurking - Samples included and looking to perfect food processor baguettes...
- Dough scrapers and cutters
Breadandwineon Forum topicDough sticking to the table - See?proth5on Blog postWheat/Gluten
- Big holesPeterPiperon Forum topicNow that I've got "spring" how do I get big air (holes)?
- Great job,
hanseataon Forum topicNow that I've got "spring" how do I get big air (holes)? - Country Lady SlipperHome Bakeron Forum topicNaming my bread
- Oh my! They are amazing!
Mini Ovenon Forum topicNow that I've got "spring" how do I get big air (holes)? - Answers?
Ruralidleon Forum topicHydration for spelt/wholewheat sourdough - Well, I know what you mean
tssaweberon Blog postWheat/Gluten
- I've never seen a chart ofasicignon Forum topicDoes your bread do this?
- why would rolling it thinlycsimmo64on Forum topicFlour Protein Content for Sweet dough
- Here is the link.saltandserenityon Forum topicNew Member Delurking - Samples included and looking to perfect food processor baguettes...
- CiabattaTMStantonon Forum topicMore discouragement!
- Normallyproth5on Blog postWheat/Gluten
- Success! Oh what a feeling...and taste
winestemon Forum topicNow that I've got "spring" how do I get big air (holes)? - Rolling out too thin?
carawayon Forum topicFlour Protein Content for Sweet dough - they don't collapse oncsimmo64on Forum topicFlour Protein Content for Sweet dough
- Jo-Jo, You are correct theshmooeyon Forum topicMore discouragement!
- UnderproofedBeekeeperJon Forum topicside splitting/ boule explosion
- Avid Baker.. pictures?
BellesAZon Forum topicEnglish Muffins - over proofingBeekeeperJon Forum topicFlour Protein Content for Sweet dough
- hydration for spelt/wholewheat sourdoughswiftyon Forum topicHydration for spelt/wholewheat sourdough
- Feed Itpaulwendyon Forum topicFriends of Carl Starter....here we go!
- Wheat Montanadsmithncon Forum topicWelcome from central North Carolina
- breadbasketcaseAnnieTon Forum topicNew Member Delurking - Samples included and looking to perfect food processor baguettes...
- Cuiisinart BaguettesMickiCollon Forum topicNew Member Delurking - Samples included and looking to perfect food processor baguettes...
- For me, I try gluten freeteketekeon Blog postWheat/Gluten
- Wish I could help you, Thomas.
dmsnyderon Blog postWheat/Gluten - You should be able to get
Floydmon Forum topicspam blocker... how to contact Floyed et al. - interesting take on lamination
Frankoon Blog postI was about to make Larry's cheese bread but... - looks like it says floydmtuneightyon Forum topicspam blocker... how to contact Floyed et al.
- Guinness, oats and honey -
wassisnameon Blog postGuinness sandwich bread - GraniteTMStantonon Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes
- Hard to tell from the picture...
wallyon Forum topicside splitting/ boule explosion
- Just a comment, I noticed in
Jo_Jo_on Forum topicMore discouragement! - Thanks! Wait longer?bobchristensonon Forum topicFriends of Carl Starter....here we go!