Recent Forum and Blog Comments
- Lovely focaccia, txfarmer!
wallyon Blog postFocaccia and chorizo thyme rolls - Dallas has frozen over. So I baked. - Well, it is a redwood of a loaf...
wallyon Blog postJumbo Miche
- As long at the granitewowzowon Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes
- WOW! Almost makes me wish I
SallyBRon Blog postFocaccia and chorizo thyme rolls - Dallas has frozen over. So I baked. - Beautiful breads, as always,
Floydmon Blog postFocaccia and chorizo thyme rolls - Dallas has frozen over. So I baked. - In what order are you adding?CuriousLoaferon Blog postYogurt Carrot Bread (so soft and light)
- I read Ed Wood's book andgringogiganteon Forum topicConverting liquid starter to a sponge starter....rookie question
- I love your forest!
Mini Ovenon Blog postJumbo Miche - What Mr. Frost said!
dmsnyderon Blog post20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula - This one looks wonderful!kolobezkaon Forum topicQuestions about Mini´s favourite rye
- Re. Miche @ Jonathan
dmsnyderon Blog postThis miche is a hit!
- Master
Ruralidleon Blog postA little baguette fun... - Flour for SFBI miche @ alldogz
dmsnyderon Blog postThis miche is a hit!
- Wow!
dmsnyderon Blog postJumbo Miche
- 'sponge'G-manon Forum topicConverting liquid starter to a sponge starter....rookie question
- Pain NormandSteveBon Blog postCider - another of those pesky words that means something different in the UK to the States
- I thought we'd been posting them all along!
Mini Ovenon Forum topicBread Art! Post your masterpiece here.....
- It is not so hard to figure out
Mini Ovenon Forum topicQuestions about Mini´s favourite rye
- thanks!gringogiganteon Forum topicHow much gluten flour should I add?
- Gluten flour
Donna322on Forum topicHow much gluten flour should I add? - Looks like some very nice
Sjadadon Forum topic2nd bake off of Vermont Sourdough getting better.. - Welcome, Paul
hanseataon Blog postPilot Entry - Click on "Sonoma Valley Artisan Breadmaking"
GSnydeon Forum topicBread-Making Video from Della Fattoria - bread making video ?MickiCollon Forum topicBread-Making Video from Della Fattoria
- Looks Great!jskon Blog postThis miche is a hit!
- Surprise!
Juergen Krausson Blog postTest Tube Baking [1]: White French Bread - Thanks Jay!ehanneron Blog postJumbo Miche
- Even your eyesores...Barbara Krausson Blog post20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
- Eric Strikes Again!
longhornon Blog postJumbo Miche - Sourdough StarterFordon Forum topic.Dourdough starter
- That is one impressive loaf
Mini Ovenon Blog postBay Area Miche (SFBI Formula/Central Milling Flours)
- thanks!
drdudiduon Forum topicHow can I know if my sourdough smell right? - Thanks Arlo.ehanneron Blog postJumbo Miche
- Thanks txfarmerehanneron Blog postJumbo Miche
- smell & weightFordon Forum topicHow can I know if my sourdough smell right?
- Your recipe card looks just
Janetcookon Forum topicQuestions about Mini´s favourite rye - Wow, that's one big beauty! Itxfarmeron Blog postJumbo Miche
- WelcomeFordon Forum topicHello from Orlandough!
- Great reference material
Mini Ovenon Blog postTest Tube Baking [1]: White French Bread
- Glaze AFTER baking
MNBäckeron Basic pageLesson: Glazing - Nicely done handling that
arloon Blog postJumbo Miche - The basic country bread does
Sjadadon Forum topicTartine Basic Country Bread
- I used your first formula using strawberry yeast waterteketekeon Blog post36 hours+ sourdough baguette with increased whole grain - how much is too much?
- Oh yes, I just put a pan intsainton Forum topicTartine Basic Country Bread
- Can KA AP be used ?alldogzon Blog postThis miche is a hit!
- Wow that is really beautiful!tomsgirlon Forum topichappy chinese new year~~ walnut bread
- Happy New Yearbreadsongon Forum topichappy chinese new year~~ walnut bread
- "Forget it! The toaster's not working!"
Mini Ovenon Blog postD: "Caption Contest"
- I agree with you 100%. Here
Kitchen Barbarianon Forum topicCostco ConAgra Harvest Flour - Oh wow!
Mini Ovenon Forum topichappy chinese new year~~ walnut bread