Recent Forum and Blog Comments

Wetter dough

Floydm
Sunday, January 23, 2011 - 08:58
on Basic page
Your First Loaf - A Primer for the New Baker
Thank you, Khalid and RonNow
teketeke
Sunday, January 23, 2011 - 08:47
on Blog post
I was about to make Larry's cheese bread but...
Leftover salad-dressing and all.
clazar123
Sunday, January 23, 2011 - 08:38
on Forum topic
impromptu and unusual bread toppings
That's some
proth5
Sunday, January 23, 2011 - 08:37
on Blog post
100% Whole Wheat Sandwich Bread from WGB, take 2
A few comments
clazar123
Sunday, January 23, 2011 - 08:34
on Forum topic
"Grainy" bread crumb help.
Finer is finer

Nickisafoodie
Sunday, January 23, 2011 - 08:34
on Blog post
100% Whole Wheat Sandwich Bread from WGB, take 2
Once again, Hamelman is Perfection
ehanner
Sunday, January 23, 2011 - 08:33
on Forum topic
Video lessons with Master Baker Jeffrey Hamelman
Thanks!
And now I wait :)
bobchristenson
Sunday, January 23, 2011 - 08:26
on Forum topic
Reviving dried starter: covered or not?
cover

Mini Oven
Sunday, January 23, 2011 - 08:19
on Forum topic
Reviving dried starter: covered or not?
Use bread flour.
I was
lazybaker
Sunday, January 23, 2011 - 07:49
on Forum topic
"Grainy" bread crumb help.
Walnuts and...

longhorn
Sunday, January 23, 2011 - 07:48
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Great find

ananda
Sunday, January 23, 2011 - 07:43
on Forum topic
Video lessons with Master Baker Jeffrey Hamelman
Thanks, Nico!
louie brown
Sunday, January 23, 2011 - 07:30
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
The best video

Thaichef
Sunday, January 23, 2011 - 07:25
on Forum topic
Video lessons with Master Baker Jeffrey Hamelman
Andy, thank you for this.
louie brown
Sunday, January 23, 2011 - 07:24
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
My humble contribution ...

michael p
Sunday, January 23, 2011 - 07:04
on Forum topic
Honey Whole Wheat Bread
I wish my failures

nicodvb
Sunday, January 23, 2011 - 06:25
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
Someone else's take

ananda
Sunday, January 23, 2011 - 06:23
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
Bagel Baking Time
cpanza
Sunday, January 23, 2011 - 06:18
on Forum topic
BBA Challenge 2011: Week 3: Bagels!
Lard isn't a villan
Mike Avery
Sunday, January 23, 2011 - 06:16
on Forum topic
Chilean pan amasado?
You could also try the water
BeekeeperJ
Sunday, January 23, 2011 - 05:43
on Forum topic
"Grainy" bread crumb help.
First of all, thanks
louie brown
Sunday, January 23, 2011 - 05:27
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
Chris,
How long was your
spriolo
Sunday, January 23, 2011 - 05:23
on Forum topic
BBA Challenge 2011: Week 3: Bagels!
Thanks so much!
Larry

wally
Sunday, January 23, 2011 - 05:15
on Blog post
Odds & Ends
Mystery solved methinks

wally
Sunday, January 23, 2011 - 05:15
on Blog post
Odds & Ends
Helpful table

wally
Sunday, January 23, 2011 - 05:10
on Blog post
Odds & Ends
Hopefully I didn't rush it!
bobchristenson
Sunday, January 23, 2011 - 05:08
on Forum topic
Friends of Carl Starter....here we go!
Bagel Baking Time
cpanza
Sunday, January 23, 2011 - 04:53
on Forum topic
BBA Challenge 2011: Week 3: Bagels!
Yes

ananda
Sunday, January 23, 2011 - 04:52
on Forum topic
"Grainy" bread crumb help.
I wish my breakfast looked that great ;-)
RonRay
Sunday, January 23, 2011 - 04:39
on Blog post
I was about to make Larry's cheese bread but...
Nice save, Akiko!
As to the

Mebake
Sunday, January 23, 2011 - 04:26
on Blog post
I was about to make Larry's cheese bread but...
Thanks for this! I watched

arlo
Sunday, January 23, 2011 - 04:11
on Forum topic
Video lessons with Master Baker Jeffrey Hamelman
louie bread compared with andy bread

ananda
Sunday, January 23, 2011 - 03:53
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
Pretty much nailed it with

arlo
Sunday, January 23, 2011 - 03:40
on Forum topic
King Arthur Sir Galahad
Some points over here, and some over there

ananda
Sunday, January 23, 2011 - 02:44
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
Wow! when you said a failed
tempe
Sunday, January 23, 2011 - 02:35
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
Conversion of sugars

ananda
Sunday, January 23, 2011 - 02:10
on Blog post
Odds & Ends
Pointers for success

ananda
Sunday, January 23, 2011 - 01:44
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
processor baguettes
tordoc
Sunday, January 23, 2011 - 00:26
on Forum topic
New Member Delurking - Samples included and looking to perfect food processor baguettes...
The answer is the mixing,

Mebake
Saturday, January 22, 2011 - 22:32
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
processor baguettes
AnnieT
Saturday, January 22, 2011 - 22:13
on Forum topic
New Member Delurking - Samples included and looking to perfect food processor baguettes...
I'am sure it still tastes

Mebake
Saturday, January 22, 2011 - 22:12
on Blog post
100% Whole Wheat Sandwich Bread from WGB, take 2
Hi,
I am attempting this loaf
tempe
Saturday, January 22, 2011 - 21:49
on Basic page
Your First Loaf - A Primer for the New Baker
hydration of Total Dough

SylviaH
Saturday, January 22, 2011 - 21:45
on Blog post
My First Scali Bread
Slow rise

gary.turner
Saturday, January 22, 2011 - 21:20
on Blog post
Odds & Ends
Sourdough English muffins
tchism
Saturday, January 22, 2011 - 21:19
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
You don't have shortening?!?
diverpro94
Saturday, January 22, 2011 - 21:06
on Forum topic
Chilean pan amasado?
How Done is Done?

flournwater
Saturday, January 22, 2011 - 20:12
on Forum topic
Does your bread do this?
Great Job Larry
hydestone
Saturday, January 22, 2011 - 20:12
on Blog post
Odds & Ends
Same as AP
LindyD
Saturday, January 22, 2011 - 20:07
on Forum topic
King Arthur Sir Galahad