Recent Forum and Blog Comments
- Practise?
Doughtagnanon Blog postBourke Street Bakery Croissant recipe - Wheat MontanaFordon Forum topicWelcome from central North Carolina
- Thanks for joining what I
arloon Blog postGuinness sandwich bread - pH of water?Home Bakeron Forum topicMore discouragement!
- All trumps
Karen Guseon Forum topicBagels taste bready?? - Marmite, Butter & Bananaonymouson Forum topicimpromptu and unusual bread toppings
- Thank you both!
wassisnameon Blog postAnother Miche - Wow, those look awesome!!SourdoLadyon Blog postBourke Street Bakery Croissant recipe
- It doesn't get better
Mini Ovenon Blog postSourdough Rye With Walnuts from(BREAD) - Red Velvet Whoopie Piesbreadman1015on Forum topicI need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
- whoopie pie
Mini Ovenon Forum topicI need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
- @Davidproth5on Blog post100% Whole Wheat Sandwich Bread from WGB, take 2
- Eleven versus 14 percent proteinLindyDon Forum topicBagels taste bready??
- Thanks, Mebake. You're right,Sydon Forum topicThis miche has a superb flavor!
- I bet they tasted as gorgeous as
AnnaInNCon Blog postBourke Street Bakery Croissant recipe - Thank you, louiebreadsongon Blog postFor our dinner guests (and Daisy_A!)
- Whoo hoo!rossnrolleron Blog postSourdough Rye With Walnuts from(BREAD)
- Thank you!breadsongon Blog postFor our dinner guests (and Daisy_A!)
- Thank you, Frankobreadsongon Blog postFor our dinner guests (and Daisy_A!)
- FlourTMStantonon Forum topicBagels taste bready??
- Thank you, Akikobreadsongon Blog postFor our dinner guests (and Daisy_A!)
- recipe developmentmimifixon Forum topicI need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
- Thanksbreadsongon Blog postMonday Morning's Miche from Advanced Bread and Pastry
- Flour?LindyDon Forum topicBagels taste bready??
- Semolina recipe
MarieHon Forum topicPure semolina? - I mill all my whole grain flours - here are my grain mills-
subfuscpersonaon Forum topicmilling whole wheat - Looks fabulous
vardaon Blog postThis miche is a hit! - Looks fabulous
vardaon Blog postThis miche is a hit!
- posting picsBarbaraton Forum topicoff the fence and on the band wagon: sorry! still trying to put pics here :(
- A wonderful menulouie brownon Blog postFor our dinner guests (and Daisy_A!)
- Great thread, Glenn!
longhornon Blog postSan Francisco Sourdough Experiments. Results Need Explanation. - Guess....
longhornon Forum topicThis miche has a superb flavor!
- Very nice, Ross!
Mebakeon Blog postMy version of DMSnyder's version of SFBI miche with toasted wheatgerm - my version is uprossnrolleron Blog postThis miche is a hit!
- This is per 100g
anandaon Blog postRye and Wheat Breads for January 2011; not for changing! - Anybody?Chef Jimmy Jon Forum topicI need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
- Hi shmooey, I feel your pain,tempeon Forum topicMore discouragement!
- Sensational, Breadsong!
Mebakeon Blog postFor our dinner guests (and Daisy_A!)
- That is some beautiful Miche,
Mebakeon Blog postAnother Miche
- Perfect Miche, Syd. I would
Mebakeon Forum topicThis miche has a superb flavor!
- Thank you, Doris. I have not
Mebakeon Blog postSourdough Rye With Walnuts from(BREAD)
- IndeedTMStantonon Forum topicHello from CA
- converting european<->american gluten percentagesChuckon Blog postRye and Wheat Breads for January 2011; not for changing!
- Definitly weighingshmooeyon Forum topicMore discouragement!
- Great videos! I am passing
SallyBRon Forum topicVideo lessons with Master Baker Jeffrey Hamelman - Thanks to David, breadsongSydon Forum topicThis miche has a superb flavor!
- Hang in There ... It'll Come Together
flournwateron Forum topicMore discouragement! - Thank you for theWekon Forum topicWhen to freeze dough for later (after which step)?
- marvelous cookies and bread
Frankoon Blog postFor our dinner guests (and Daisy_A!) - How Much is "Lots"?
flournwateron Forum topicJason's Quick Coccodrillo Ciabatta Bread