Recent Forum and Blog Comments

ah, mini oven, you are always
ww
Saturday, February 5, 2011 - 01:23
on Forum topic
Baking stone cracked, don't do this!
It's the baguette variations

Mini Oven
Saturday, February 5, 2011 - 01:19
on Forum topic
High Hydration Quandry
Nice-looking loaf!
ww
Saturday, February 5, 2011 - 01:17
on Forum topic
master shapers input needed (update!)
All my breads go straight
mjbleck
Saturday, February 5, 2011 - 00:16
on Forum topic
High Hydration Quandry
Thanks for the advice. The
mjbleck
Saturday, February 5, 2011 - 00:04
on Forum topic
High Hydration Quandry
May you and your husband

Mebake
Friday, February 4, 2011 - 23:01
on Blog post
Best medicine after horrible accident
Txfarmer, You belong to a

Mebake
Friday, February 4, 2011 - 22:58
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
Beautiful Work, marcus!

Mebake
Friday, February 4, 2011 - 22:50
on Blog post
Weekend Reclamation Project – Back At It
Re: Corn meal burning the bottom of my bread?
Chuck
Friday, February 4, 2011 - 21:28
on Forum topic
Corn meal burning the bottom of my bread?
How are you leaning in terms
medex
Friday, February 4, 2011 - 21:26
on Forum topic
Need some pointers on my first simple stand mixer at a reasonable price for bread baking.
Beautiful shaping and crumb
breadsong
Friday, February 4, 2011 - 20:07
on Blog post
I was about to make Larry's cheese bread but...
In the works

Yippee
Friday, February 4, 2011 - 19:52
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
Thanks breadsong :) It's
Syd
Friday, February 4, 2011 - 19:51
on Forum topic
Yet another miche!
Spreadsheet
naschol
Friday, February 4, 2011 - 19:42
on Blog post
Baker's percentage Spreadsheet
Why discard???
naschol
Friday, February 4, 2011 - 19:37
on Forum topic
Why do we discard part of the starter?
A beauty!
breadsong
Friday, February 4, 2011 - 19:23
on Forum topic
Yet another miche!
Thanks, Yippee!
breadsong
Friday, February 4, 2011 - 18:59
on Blog post
20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
Wisconsin farm
Sylviambt
Friday, February 4, 2011 - 18:43
on Blog post
Bronx-to-Barn Baker
cracked stones - actually helped
Sylviambt
Friday, February 4, 2011 - 18:29
on Forum topic
Baking stone cracked, don't do this!
Nettles
Sylviambt
Friday, February 4, 2011 - 18:08
on Blog post
Faye's Award Winning Nettle Bread
Beautiful bread - inspiring!
Sylviambt
Friday, February 4, 2011 - 18:01
on Blog post
Five-Grain Levain with Burghul (or Bulghur?)
Comparison

hanseata
Friday, February 4, 2011 - 17:50
on Forum topic
Fresh vs powdered buttermilk
Me too on the farm
janij
Friday, February 4, 2011 - 17:40
on Blog post
Bronx-to-Barn Baker
Too funny! This sure made me
LeeYong
Friday, February 4, 2011 - 17:38
on Blog post
Loafers
I am using a stone and yes
Dowens8
Friday, February 4, 2011 - 17:36
on Forum topic
Corn meal burning the bottom of my bread?
Depends on what you want
janij
Friday, February 4, 2011 - 17:34
on Forum topic
Advice on Stand Mixers
Thanks David and hansjoakim
MadAboutB8
Friday, February 4, 2011 - 17:26
on Blog post
Five-Grain Levain with Burghul (or Bulghur?)
Breville makes a great 5 quart stand mixer
K.C.
Friday, February 4, 2011 - 17:03
on Forum topic
compare stand mixers: Cuisinart vs electrolux DLX vs Viking
If warm from the oven

GSnyde
Friday, February 4, 2011 - 16:59
on Blog post
Loafers
Thanks, Franko. :) My crumb
Syd
Friday, February 4, 2011 - 16:32
on Forum topic
Yet another miche!
a little more info (maybe a picture)?
Chuck
Friday, February 4, 2011 - 16:31
on Forum topic
Corn meal burning the bottom of my bread?
Thanks Lindy
ehanner
Friday, February 4, 2011 - 16:29
on Forum topic
Large proofing Basket source?
(Sigh) Wish I could buy
Syd
Friday, February 4, 2011 - 16:24
on Forum topic
Yet another miche!
Banneton Sizes
ehanner
Friday, February 4, 2011 - 16:21
on Blog post
Jumbo Miche
Linen?
LindyD
Friday, February 4, 2011 - 16:18
on Forum topic
Large proofing Basket source?
Thanks, tomcatsgirl. :)
Syd
Friday, February 4, 2011 - 16:15
on Forum topic
Yet another miche!
Yes, all those beautiful
Syd
Friday, February 4, 2011 - 16:14
on Forum topic
Yet another miche!
thanks for the reply

Donna322
Friday, February 4, 2011 - 16:10
on Blog post
Sour Rye with Onion and Mustard
Thanks, David. :)
Syd
Friday, February 4, 2011 - 16:10
on Forum topic
Yet another miche!
Yes, no need to tweak this
Syd
Friday, February 4, 2011 - 16:09
on Forum topic
Yet another miche!
Thank you, Floyd. :)
Syd
Friday, February 4, 2011 - 16:06
on Forum topic
Yet another miche!
Thanks, Nico. :)
Syd
Friday, February 4, 2011 - 16:04
on Forum topic
Yet another miche!
Thanks, Paul. This recipe is
Syd
Friday, February 4, 2011 - 16:03
on Forum topic
Yet another miche!
it had a good spring

Franko
Friday, February 4, 2011 - 15:53
on Blog post
Sour Rye with Onion and Mustard
Polenta topic again
Aussie Pete
Friday, February 4, 2011 - 15:31
on Blog post
Polenta Sourdough
Fabulous miche Syd!
The very

Franko
Friday, February 4, 2011 - 15:29
on Forum topic
Yet another miche!
You got a great rise out of

Donna322
Friday, February 4, 2011 - 15:26
on Blog post
Sour Rye with Onion and Mustard
DLX
breadman_nz
Friday, February 4, 2011 - 15:22
on Forum topic
compare stand mixers: Cuisinart vs electrolux DLX vs Viking
Large banneton

dmsnyder
Friday, February 4, 2011 - 15:09
on Blog post
Jumbo Miche
Thanks for the update, mpiasec
LindyD
Friday, February 4, 2011 - 15:05
on Forum topic
hamelman bagle recipe did not float