Recent Forum and Blog Comments

infrared thermometer
Doc Opa
Tuesday, January 4, 2011 - 09:24
on Forum topic
Help for New Oven
temperature, temperature, temperature

varda
Tuesday, January 4, 2011 - 09:21
on Forum topic
Need help with controlling ovenspring
I have...
butterflygrooves
Tuesday, January 4, 2011 - 09:20
on Forum topic
Trying for Flaky Scones, with flavor variations
"Morning After Scones"

GSnyde
Tuesday, January 4, 2011 - 08:18
on Forum topic
Trying for Flaky Scones, with flavor variations
So yummy...
Marni
Tuesday, January 4, 2011 - 08:10
on Blog post
Almond Russian Braid for the New Year!
I made them yesterday!
butterflygrooves
Tuesday, January 4, 2011 - 08:06
on Forum topic
Trying for Flaky Scones, with flavor variations
I tried this method again,
TerryTB
Tuesday, January 4, 2011 - 07:59
on Forum topic
Quintessential French Sourdough - Pain Au Levain [Leader]
Controlling Spring?
ehanner
Tuesday, January 4, 2011 - 07:26
on Forum topic
Need help with controlling ovenspring
Oh goodness...a mai-tai for

arlo
Tuesday, January 4, 2011 - 07:15
on Forum topic
Trying for Flaky Scones, with flavor variations
What
Norman
Tuesday, January 4, 2011 - 07:09
on Forum topic
My First loaf of 2011
pleasing the customer

Franko
Tuesday, January 4, 2011 - 07:09
on Blog post
Almond Russian Braid for the New Year!
simple

Nickisafoodie
Tuesday, January 4, 2011 - 06:20
on Forum topic
Adding herbs to a ww sourdough loaf?
I think I should give up bakers math

varda
Tuesday, January 4, 2011 - 05:51
on Forum topic
Need help with controlling ovenspring
Shape it as a bretzel :)

AnnaInNC
Tuesday, January 4, 2011 - 05:50
on Blog post
Hamelman's 40% Rye with Caraway
Necessity is the mother

mrfrost
Tuesday, January 4, 2011 - 05:14
on Forum topic
Poppy seeds contain opiates
Thanks Once More, Everyone.
louie brown
Tuesday, January 4, 2011 - 04:08
on Blog post
Hamelman's 40% Rye with Caraway
LindyD, Works fine on Chrome

AnnaInNC
Tuesday, January 4, 2011 - 03:47
on Forum topic
Need help with controlling ovenspring
Ok, it seems my friend worked
kimemerson
Tuesday, January 4, 2011 - 03:40
on Forum topic
Josephine? A pastry called Josephine?
Thank you, Franko!

SylviaH
Tuesday, January 4, 2011 - 02:31
on Blog post
Almond Russian Braid for the New Year!
Thank you, Franko!

SylviaH
Tuesday, January 4, 2011 - 02:26
on Blog post
Almond Russian Braid for the New Year!
Thank you, EvaB!

SylviaH
Tuesday, January 4, 2011 - 01:50
on Blog post
Almond Russian Braid for the New Year!
Spent NY's eve experimenting with a water roux recipe

jyslouey
Tuesday, January 4, 2011 - 01:27
on Forum topic
What's your last loaves of 2010?
MIght be an idea to dry some
Zeb
Tuesday, January 4, 2011 - 00:43
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
that's interesting to know
Craig Stevens
Monday, January 3, 2011 - 22:33
on Forum topic
burnt on outside / uncooked on inside
Thankyou Larry
I was just

yozzause
Monday, January 3, 2011 - 22:30
on Blog post
Back to baguettes and basics
Back to basics

mrfrost
Monday, January 3, 2011 - 22:05
on Forum topic
Sourdough starter question?
Well Said, Mini! You a

Mebake
Monday, January 3, 2011 - 21:36
on Blog post
Betrayal Of a starter
Hmmm hmm Sylvia!

Franko
Monday, January 3, 2011 - 21:27
on Blog post
Almond Russian Braid for the New Year!
My Usual 10% Rye Sourdough...

breadbakingbassplayer
Monday, January 3, 2011 - 21:27
on Forum topic
My First loaf of 2011
Both do work, but food processor method is probably better.
Caltrain
Monday, January 3, 2011 - 21:16
on Forum topic
Adding herbs to a ww sourdough loaf?
Jason's ciabatta
M2
Monday, January 3, 2011 - 21:16
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
yes, 56% by your reckoning

davidg618
Monday, January 3, 2011 - 21:11
on Forum topic
Need help with controlling ovenspring
Water quality
Trialer70
Monday, January 3, 2011 - 20:35
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
Thanks, Lindy.

GSnyde
Monday, January 3, 2011 - 19:48
on Blog post
And, finally, back to the beginning
Larry, you are too kind

GSnyde
Monday, January 3, 2011 - 19:48
on Blog post
And, finally, back to the beginning
WFO @ Sylvia

GSnyde
Monday, January 3, 2011 - 19:46
on Blog post
And, finally, back to the beginning
For what it's worth, now the

mrfrost
Monday, January 3, 2011 - 19:44
on Forum topic
Need help with controlling ovenspring
under proofing - not autolysing

varda
Monday, January 3, 2011 - 19:40
on Forum topic
Need help with controlling ovenspring
Anise or Fennel? Maybe. Liquor-ish sounds better!
breadsong
Monday, January 3, 2011 - 19:29
on Forum topic
Trying for Flaky Scones, with flavor variations
Just after reading your reply
Anonymous
Monday, January 3, 2011 - 19:26
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
Liquor-ish Baking

GSnyde
Monday, January 3, 2011 - 19:23
on Forum topic
Trying for Flaky Scones, with flavor variations
Odd
LindyD
Monday, January 3, 2011 - 19:21
on Forum topic
Need help with controlling ovenspring
Larry's Cheese Bread - first 2011 bread bake
breadsong
Monday, January 3, 2011 - 19:20
on Forum topic
My First loaf of 2011
Actually, the percentages
rff000
Monday, January 3, 2011 - 19:20
on Forum topic
Russian sourdough no more?
Thanks, Sylvia!
breadsong
Monday, January 3, 2011 - 19:13
on Forum topic
Trying for Flaky Scones, with flavor variations
@EvaB
belfiore
Monday, January 3, 2011 - 19:12
on Blog post
Looking Back and Looking Forward: With Sweetness
2010-2011 Pizza

GSnyde
Monday, January 3, 2011 - 19:11
on Forum topic
My First loaf of 2011
That's a good question
breadsong
Monday, January 3, 2011 - 19:10
on Forum topic
Trying for Flaky Scones, with flavor variations
My favorite bread
plevee
Monday, January 3, 2011 - 19:10
on Forum topic
My First loaf of 2011
Great recipe, much like mine,
EvaB
Monday, January 3, 2011 - 19:06
on Forum topic
A quick and easy Cream Cheese Pastry