Recent Forum and Blog Comments

Luck is where preparation meets opportunity
Postal Grunt
Sunday, January 2, 2011 - 21:54
on Forum topic
whole food store help
Ron, That is precisely why

Mebake
Sunday, January 2, 2011 - 21:49
on Blog post
Betrayal Of a starter
Gorgeous, David!

SylviaH
Sunday, January 2, 2011 - 21:11
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
Loaf Pans took less space in the busy kitchen
K.C.
Sunday, January 2, 2011 - 21:03
on Forum topic
What's your last loaves of 2010?
Thank you, OWS!

SylviaH
Sunday, January 2, 2011 - 20:56
on Blog post
Almond Russian Braid for the New Year!
'lol' Thank you, Lindy!

SylviaH
Sunday, January 2, 2011 - 20:54
on Blog post
Almond Russian Braid for the New Year!
Thank you, Karin!

SylviaH
Sunday, January 2, 2011 - 20:47
on Blog post
Almond Russian Braid for the New Year!
Depends ....

flournwater
Sunday, January 2, 2011 - 20:44
on Forum topic
How Soon Can I Bag a Loaf of Bread
Babkas!

SylviaH
Sunday, January 2, 2011 - 20:42
on Blog post
Almond Russian Braid for the New Year!
Lemon Bars recipe @ Karin

GSnyde
Sunday, January 2, 2011 - 20:29
on Blog post
Looking Back and Looking Forward: With Sweetness
welcome aboard
breadmantalking
Sunday, January 2, 2011 - 20:24
on Forum topic
hi hello everyone~ I'm new
Thank you, Glenn!

SylviaH
Sunday, January 2, 2011 - 20:20
on Blog post
Almond Russian Braid for the New Year!
BBA Challenge 2011
cpanza
Sunday, January 2, 2011 - 19:59
on Forum topic
BBA Challenge 2011
Thank you, MichaelH

SylviaH
Sunday, January 2, 2011 - 19:53
on Blog post
Almond Russian Braid for the New Year!
Mochi and udon?
LindyD
Sunday, January 2, 2011 - 19:50
on Blog post
Country Bread with fresh-milled flours
Great looking baguettes and

Floydm
Sunday, January 2, 2011 - 19:43
on Blog post
Back to baguettes and basics
Yes, Excellent as LindyD says, Louie!

SylviaH
Sunday, January 2, 2011 - 19:36
on Blog post
Hamelman's 40% Rye with Caraway
Mine was good old Country Sourdough

GSnyde
Sunday, January 2, 2011 - 19:24
on Forum topic
What's your last loaves of 2010?
Thanks, Lindy!

dmsnyder
Sunday, January 2, 2011 - 19:13
on Blog post
Country Bread with fresh-milled flours
Not Fair!

OldWoodenSpoon
Sunday, January 2, 2011 - 18:58
on Blog post
Almond Russian Braid for the New Year!
I'll add a little more

hanseata
Sunday, January 2, 2011 - 18:54
on Blog post
Pain de Siègle; New Year's Eve 2010
Great article at Wild Yeast
Home Baker
Sunday, January 2, 2011 - 18:33
on Forum topic
Need alternatives for proofing baskets
Looks all wonderful, Glenn!

hanseata
Sunday, January 2, 2011 - 18:32
on Blog post
Looking Back and Looking Forward: With Sweetness
Nice way to bring in the New
LindyD
Sunday, January 2, 2011 - 18:25
on Blog post
And, finally, back to the beginning
Awesome, Sylvia!
I'd be
LindyD
Sunday, January 2, 2011 - 18:14
on Blog post
Almond Russian Braid for the New Year!
Wow!

hanseata
Sunday, January 2, 2011 - 18:13
on Blog post
Almond Russian Braid for the New Year!
So that's what it looks like

OldWoodenSpoon
Sunday, January 2, 2011 - 18:06
on Blog post
Back to baguettes and basics
Steam

hanseata
Sunday, January 2, 2011 - 18:03
on Forum topic
Newby question about crust thickness
SFBI Bannetons
Janknitz
Sunday, January 2, 2011 - 18:01
on Forum topic
Need alternatives for proofing baskets
Look delicious!
LindyD
Sunday, January 2, 2011 - 17:54
on Blog post
Country Bread with fresh-milled flours
Thanks, Franko!

dmsnyder
Sunday, January 2, 2011 - 17:47
on Blog post
Country Bread with fresh-milled flours
What an incredible loaf...and journey.
clazar123
Sunday, January 2, 2011 - 17:36
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Parchment sounds good, Lindy!

wally
Sunday, January 2, 2011 - 17:27
on Blog post
Back to baguettes and basics
Many thanks breadsong!

wally
Sunday, January 2, 2011 - 17:24
on Blog post
Back to baguettes and basics
for now!
LT72884
Sunday, January 2, 2011 - 17:21
on Forum topic
i dont see the point of parchment paper
Our two are mostly gone...

OldWoodenSpoon
Sunday, January 2, 2011 - 17:03
on Blog post
BBA Cinnamon, Raisin, Walnut Bread
"salzstangerl"...

OldWoodenSpoon
Sunday, January 2, 2011 - 16:58
on Blog post
Hamelman's 40% Rye with Caraway
Yowsa!
Janknitz
Sunday, January 2, 2011 - 16:54
on Forum topic
i dont see the point of parchment paper
Beautiful loaves, Sylvia!

dmsnyder
Sunday, January 2, 2011 - 16:32
on Blog post
Almond Russian Braid for the New Year!
Hi Andy i will bear those

yozzause
Sunday, January 2, 2011 - 16:32
on Blog post
Pain de Siègle; New Year's Eve 2010
I'll work on the rye
breadsong
Sunday, January 2, 2011 - 16:31
on Blog post
Pain au Levain - using Red Fife Whole-Wheat Flour (for Franko!)
Excellent,
LindyD
Sunday, January 2, 2011 - 16:17
on Blog post
Hamelman's 40% Rye with Caraway
Great looking baguettes,
LindyD
Sunday, January 2, 2011 - 16:12
on Blog post
Back to baguettes and basics
Superb
breadsong
Sunday, January 2, 2011 - 15:56
on Blog post
Back to baguettes and basics
I have one
Doc Tracy
Sunday, January 2, 2011 - 15:55
on Blog post
Mac Spreadsheet for Baker's Percentage
Thanks Anna!

wally
Sunday, January 2, 2011 - 15:42
on Blog post
Back to baguettes and basics
Hmmm, thinking...

wally
Sunday, January 2, 2011 - 15:41
on Blog post
Back to baguettes and basics
You've indeed been VERY good to receive

AnnaInNC
Sunday, January 2, 2011 - 15:34
on Blog post
Back to baguettes and basics
Hand mix
LindyD
Sunday, January 2, 2011 - 15:30
on Blog post
Pain de Siègle; New Year's Eve 2010
@ Andy

Franko
Sunday, January 2, 2011 - 15:26
on Blog post
Back to baguettes and basics