Recent Forum and Blog Comments
- It stands up so nice andSydon Blog postJumbo Miche
- Welcome, Kristin
hanseataon Forum topicAnnyang Hasaeyo from South Korea - Thank you all,
Yippeeon Blog post20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula - Whatever you do,
AnnaInNCon Forum topicHelp with design of earthenware baker ( römertopf, la cloche, dutch oven etc. ) - Good omen
hanseataon Blog postFaye's Award Winning Nettle Bread
- Pain NormandZebon Blog postCider - another of those pesky words that means something different in the UK to the States
- I just break the walnuts a little
Mini Ovenon Forum topicQuestions about Mini´s favourite rye - flour to liquids, alwaysjohannesenberguron Blog postYogurt Carrot Bread (so soft and light)
- AhG-manon Forum topicConverting liquid starter to a sponge starter....rookie question
- "Crustilicious" !
mrfroston Blog post20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula - My icon...
foodsluton Forum topicBread Art! Post your masterpiece here..... - Looking really goodRonRayon Blog post36 hours+ sourdough baguette with increased whole grain - how much is too much?
- KISS methodppschafferon Forum topicHow do you "dry" a starter?
- Very timely
anandaon Blog postFaye's Award Winning Nettle Bread - No, just apprentice
wallyon Blog postA little baguette fun... - I've used the folowing technique with successEmelyeon Forum topicHow do you "dry" a starter?
- Beautiful bake, Karin!
wallyon Blog postFaye's Award Winning Nettle Bread
- Continued...
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- Lovely focaccia, txfarmer!
wallyon Blog postFocaccia and chorizo thyme rolls - Dallas has frozen over. So I baked.
- Well, it is a redwood of a loaf...
wallyon Blog postJumbo Miche
- As long at the granitewowzowon Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes
- WOW! Almost makes me wish I
SallyBRon Blog postFocaccia and chorizo thyme rolls - Dallas has frozen over. So I baked. - Beautiful breads, as always,
Floydmon Blog postFocaccia and chorizo thyme rolls - Dallas has frozen over. So I baked. - In what order are you adding?CuriousLoaferon Blog postYogurt Carrot Bread (so soft and light)
- I read Ed Wood's book andgringogiganteon Forum topicConverting liquid starter to a sponge starter....rookie question
- I love your forest!
Mini Ovenon Blog postJumbo Miche
- What Mr. Frost said!
dmsnyderon Blog post20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula - This one looks wonderful!kolobezkaon Forum topicQuestions about Mini´s favourite rye
- Re. Miche @ Jonathan
dmsnyderon Blog postThis miche is a hit!
- Master
Ruralidleon Blog postA little baguette fun... - Flour for SFBI miche @ alldogz
dmsnyderon Blog postThis miche is a hit!
- Wow!
dmsnyderon Blog postJumbo Miche
- 'sponge'G-manon Forum topicConverting liquid starter to a sponge starter....rookie question
- Pain NormandSteveBon Blog postCider - another of those pesky words that means something different in the UK to the States
- I thought we'd been posting them all along!
Mini Ovenon Forum topicBread Art! Post your masterpiece here.....
- It is not so hard to figure out
Mini Ovenon Forum topicQuestions about Mini´s favourite rye
- thanks!gringogiganteon Forum topicHow much gluten flour should I add?
- Gluten flour
Donna322on Forum topicHow much gluten flour should I add? - Looks like some very nice
Sjadadon Forum topic2nd bake off of Vermont Sourdough getting better.. - Welcome, Paul
hanseataon Blog postPilot Entry
- Click on "Sonoma Valley Artisan Breadmaking"
GSnydeon Forum topicBread-Making Video from Della Fattoria - bread making video ?MickiCollon Forum topicBread-Making Video from Della Fattoria
- Looks Great!jskon Blog postThis miche is a hit!
- Surprise!
Juergen Krausson Blog postTest Tube Baking [1]: White French Bread - Thanks Jay!ehanneron Blog postJumbo Miche
- Even your eyesores...Barbara Krausson Blog post20101215 + 20110124 Mr. Hamelman's Poolish Baguette Formula
- Eric Strikes Again!
longhornon Blog postJumbo Miche - Sourdough StarterFordon Forum topic.Dourdough starter
- That is one impressive loaf
Mini Ovenon Blog postBay Area Miche (SFBI Formula/Central Milling Flours)
- thanks!
drdudiduon Forum topicHow can I know if my sourdough smell right?