Recent Forum and Blog Comments

Editting the amount of bread flour for choco sheet
teketeke
Wednesday, February 2, 2011 - 18:36
on Blog post
I was about to make Larry's cheese bread but...
:^)
breadsong
Wednesday, February 2, 2011 - 18:33
on Blog post
Sour Rye with Onion and Mustard
Thank you, Jay
breadsong
Wednesday, February 2, 2011 - 18:30
on Blog post
SFBI Teff Miche - 1.5kg
a ways to go yet

Franko
Wednesday, February 2, 2011 - 18:02
on Blog post
Sour Rye with Onion and Mustard
maybe fendu, maybe not
ben zipperer
Wednesday, February 2, 2011 - 17:38
on Forum topic
tartine's "scoring" of bottom of loaf
Is it fendu?
Caltrain
Wednesday, February 2, 2011 - 17:27
on Forum topic
tartine's "scoring" of bottom of loaf
Thanks Sylvia!

Franko
Wednesday, February 2, 2011 - 17:03
on Blog post
Sour Rye with Onion and Mustard
Wonderful looking loaf! Happy
LeeYong
Wednesday, February 2, 2011 - 16:22
on Forum topic
happy chinese new year~~ walnut bread
spelt problems

Franko
Wednesday, February 2, 2011 - 16:18
on Forum topic
My attempt at Franko's spelt bread was a round brick - help!
Thanks Lindy
ehanner
Wednesday, February 2, 2011 - 15:53
on Forum topic
Bread Stick Suggestions?
Thanks Mini
ehanner
Wednesday, February 2, 2011 - 15:50
on Forum topic
Bread Stick Suggestions?
It is funny that you mention
Dough-No
Wednesday, February 2, 2011 - 15:37
on Forum topic
New from Toronto!
Paine de mie
LindyD
Wednesday, February 2, 2011 - 15:34
on Forum topic
Bread Stick Suggestions?
Thank you, all you wonderful
Anonymous
Wednesday, February 2, 2011 - 15:20
on Forum topic
Challah without braiding?
Hi Eric!

Mini Oven
Wednesday, February 2, 2011 - 15:09
on Forum topic
Bread Stick Suggestions?
Gotcha.
And I do have a

Joey Moose
Wednesday, February 2, 2011 - 14:50
on Forum topic
Crispy and chewy - do not want
Hi Kristen!

Mini Oven
Wednesday, February 2, 2011 - 14:50
on Forum topic
Annyang Hasaeyo from South Korea
Good looking Bread!
ehanner
Wednesday, February 2, 2011 - 14:43
on Blog post
Yogurt Carrot Bread (so soft and light)
Chevron scoring

wally
Wednesday, February 2, 2011 - 14:34
on Blog post
Sour Rye with Onion and Mustard
Mini's favorite rye

Janetcook
Wednesday, February 2, 2011 - 14:26
on Forum topic
Questions about Mini´s favourite rye
It was the Harvest AP

mcs
Wednesday, February 2, 2011 - 14:26
on Forum topic
Costco ConAgra Harvest Flour
Thank you, Mimi
Emelye
Wednesday, February 2, 2011 - 14:04
on Forum topic
An intro and Hello!
Was that ConAgra Harvest AP,

Kitchen Barbarian
Wednesday, February 2, 2011 - 13:43
on Forum topic
Costco ConAgra Harvest Flour
9.2% protein is not equivalent to 11.3% and up

Kitchen Barbarian
Wednesday, February 2, 2011 - 13:35
on Forum topic
Costco ConAgra Harvest Flour
Let me reiterate, I spoke

Kitchen Barbarian
Wednesday, February 2, 2011 - 13:27
on Forum topic
Costco ConAgra Harvest Flour
Thank you.

mrfrost
Wednesday, February 2, 2011 - 13:25
on Forum topic
Costco ConAgra Harvest Flour
It gets interesting when you want to make five pounds of bread
ssor
Wednesday, February 2, 2011 - 13:23
on Forum topic
Bread math
it seemed similar enough

mcs
Wednesday, February 2, 2011 - 13:23
on Forum topic
Costco ConAgra Harvest Flour
I understand your frustration...

Nickisafoodie
Wednesday, February 2, 2011 - 13:20
on Forum topic
Costco ConAgra Harvest Flour
In Maryland the farmers market is open from april to november
ssor
Wednesday, February 2, 2011 - 13:12
on Forum topic
An intro and Hello!
Go ahead and translate, Zdenka

Mini Oven
Wednesday, February 2, 2011 - 13:01
on Forum topic
Questions about Mini´s favourite rye
Oh, I don't know about that!

Mini Oven
Wednesday, February 2, 2011 - 12:51
on Forum topic
How much over-sour dough to use?
Thanks for the info

mrfrost
Wednesday, February 2, 2011 - 12:41
on Forum topic
Costco ConAgra Harvest Flour
Annyung Hasaeyo
fenchel2c
Wednesday, February 2, 2011 - 12:40
on Forum topic
Annyang Hasaeyo from South Korea
ConAgra Harvest

mcs
Wednesday, February 2, 2011 - 12:21
on Forum topic
Costco ConAgra Harvest Flour
Thanks Sylvia

wally
Wednesday, February 2, 2011 - 12:17
on Blog post
A little baguette fun...
Thanks Glenn

wally
Wednesday, February 2, 2011 - 12:15
on Blog post
A little baguette fun...
Perhaps with some confit de canard?

wally
Wednesday, February 2, 2011 - 12:14
on Blog post
A little baguette fun...
Thanks louie

wally
Wednesday, February 2, 2011 - 12:13
on Blog post
A little baguette fun...
Thanks so much!

wally
Wednesday, February 2, 2011 - 12:12
on Blog post
A little baguette fun...
Great explanations Mini!
kolobezka
Wednesday, February 2, 2011 - 12:10
on Forum topic
Questions about Mini´s favourite rye
Altitude tips
proth5
Wednesday, February 2, 2011 - 12:04
on Forum topic
Prefermentation- failed; rising- probably too much; taste- bland
Thanks Syd!

wally
Wednesday, February 2, 2011 - 12:02
on Blog post
A little baguette fun...
Meetup is a great site

BellesAZ
Wednesday, February 2, 2011 - 11:57
on Forum topic
Looking to Start a Chicago Bread Club
this is my apple fritters,,,
qahtan
Wednesday, February 2, 2011 - 11:56
on Forum topic
Apple Fritters
Bread baking in Korea

RobynNZ
Wednesday, February 2, 2011 - 11:45
on Forum topic
Annyang Hasaeyo from South Korea
Ssor,
my situation is a

MNBäcker
Wednesday, February 2, 2011 - 11:44
on Forum topic
An intro and Hello!
Get Well Soon

Ruralidle
Wednesday, February 2, 2011 - 11:35
on Blog post
Best medicine after horrible accident
Thank you thank you thank you!
Leslie B
Wednesday, February 2, 2011 - 11:27
on Forum topic
Prefermentation- failed; rising- probably too much; taste- bland
As far as I know ..Robin Hood
jackie9999
Wednesday, February 2, 2011 - 11:27
on Forum topic
New from Toronto!