Recent Forum and Blog Comments
- Thanks, all!
GSnydeon Blog postLooking Back and Looking Forward: With Sweetness - Thanks, all!
GSnydeon Blog postSan Francisco Country Sourdough – Even Better with Seeds
- Thanks, Breadsong and Sylvia!
GSnydeon Blog postAnd, finally, back to the beginning
- Weight of dough?LindyDon Forum topicNeed alternatives for proofing baskets
- Blog coming soon then.
Mini Ovenon Forum topicWhat's your last loaves of 2010? - Thanks LindyD!butterflygrooveson Forum topicNeed alternatives for proofing baskets
- Linen or cottenLindyDon Forum topicNeed alternatives for proofing baskets
- Difference in crumbLindyDon Forum topicKing Arthur all purpose and bread flours --a difference?
- How beautiful !!
AnnaInNCon Forum topicWhat's your last loaves of 2010? - Thank you, Patsy!
SylviaHon Blog postAlmond Russian Braid for the New Year! - Hi LeeYong!
SylviaHon Blog postAlmond Russian Braid for the New Year!
- Thank you, Syd!
SylviaHon Blog postAlmond Russian Braid for the New Year!
- Thanks, Karinbreadsongon Blog postMr. Hamelman's Roasted Garlic Levain
- Thank you, arlo!
SylviaHon Blog postAlmond Russian Braid for the New Year!
- Beautiful loafpleveeon Blog postAlmond Russian Braid for the New Year!
- 'Bread' for the end of 2010breadsongon Forum topicWhat's your last loaves of 2010?
- Ciabatta's from New Years Day dinner
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread - I suspect you'll have the
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Wowbreadsongon Forum topicWhat's your last loaves of 2010?
- beauties!LeeYongon Blog postAlmond Russian Braid for the New Year!
- Tip for keeping up @ Sylvia
GSnydeon Blog postSFBI Walnut-Raisin Bread – Northern Version
- Great Ball 'o Firewhosinthekitchenon Forum topici dont see the point of parchment paper
- crust
pjajon Forum topicNewby question about crust thickness - I an the honored one, nowwhosinthekitchenon Blog posthonouring my mother(s) update! here are the pics and the recipe :-)
- Yes, every U.S. state has a different lawmimifixon Forum topicCottage Food Laws: Promoting Fresh! Promoting Local!
- Mfg. recipesAnonymouson Blog postHints and Tips for use of New Oven
- The tin of Christmas Cookies
Jaydoton Blog postBeau and the baguette - Note the differencesAnonymouson Forum topicNew to forum and to DLX
- Wonderful loaves!clazar123on Forum topici dont see the point of parchment paper
- KA AP
anandaon Forum topicKing Arthur all purpose and bread flours --a difference? - Awesome..agreed
anandaon Forum topicWhat's your last loaves of 2010?
- Heat diffuser
anandaon Blog postMy first bake in Lodge Combo Cooker
- Awesome!
hanseataon Forum topicWhat's your last loaves of 2010? - Thin parchment papermeetmikeon Forum topicLodge Dutch Oven
- Excellent observation, Mini.RonRayon Blog postBetrayal Of a starter
- Not a big enough difference...
longhornon Forum topicKing Arthur all purpose and bread flours --a difference? - Gorgeous looking loaves,Sydon Blog postAlmond Russian Braid for the New Year!
- Silpat...
longhornon Blog postMy first bake in Lodge Combo Cooker
- Your Mothers' Crown is so beautiful, Congratulations!
Mini Ovenon Blog posthonouring my mother(s) update! here are the pics and the recipe :-)
- Crusty, @ caspersgrin
pmccoolon Forum topicNewby question about crust thickness - End o' 2010 bakes
pmccoolon Forum topicWhat's your last loaves of 2010?
- Wonderful work Sylvia!
arloon Blog postAlmond Russian Braid for the New Year! - Hi JayAussie Peteon Blog postBeau and the baguette
- Not much left of it in 2010
Mini Ovenon Forum topicWhat's your last loaves of 2010?
- 20 inches?
Jaydoton Blog postBeau and the baguette
- Clarificationdragonininkon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- What a delicious loaf!
SylviaHon Blog postBBA Cinnamon, Raisin, Walnut Bread
- Oh, that's good news!
SylviaHon Blog postAlmond Russian Braid for the New Year!
- Thanks Sylvia
anandaon Blog postPain de Siègle; New Year's Eve 2010
- Fantastic
SylviaHon Blog postPain de Siègle; New Year's Eve 2010