Recent Forum and Blog Comments

Scale does the trick
LindyD
Tuesday, January 4, 2011 - 16:40
on Forum topic
Need help with controlling ovenspring
In Your Spare Time

flournwater
Tuesday, January 4, 2011 - 15:40
on Forum topic
hello - new member
Six of One, Half a Dozen of the Other

flournwater
Tuesday, January 4, 2011 - 15:17
on Forum topic
Pasta Machines
Thanks, Andy

nicodvb
Tuesday, January 4, 2011 - 14:56
on Forum topic
Does soy flour inhibit protease?
Marie's 100% Spelt loaf

Franko
Tuesday, January 4, 2011 - 14:44
on Forum topic
My First loaf of 2011
Thank you

SylviaH
Tuesday, January 4, 2011 - 14:24
on Forum topic
My First loaf of 2011
Tables in Excel?
GregS
Tuesday, January 4, 2011 - 14:19
on Blog post
Sourdough Rise Time Table
Thank you, nicodvd!

SylviaH
Tuesday, January 4, 2011 - 14:13
on Blog post
Almond Russian Braid for the New Year!
Hi Marni and Thank You!

SylviaH
Tuesday, January 4, 2011 - 14:11
on Blog post
Almond Russian Braid for the New Year!
Hi Franko!

SylviaH
Tuesday, January 4, 2011 - 14:08
on Blog post
Almond Russian Braid for the New Year!
just snuffing the drafts made a big difference for me
Chuck
Tuesday, January 4, 2011 - 14:07
on Forum topic
A bunch of starter questions!
Yep
proth5
Tuesday, January 4, 2011 - 14:03
on Forum topic
Sourdough Rise Time Chart and home milling
Other issues in the rossnroller post

ananda
Tuesday, January 4, 2011 - 13:58
on Forum topic
Need help with controlling ovenspring
you may ned to cover anything behind the fridge
Chuck
Tuesday, January 4, 2011 - 13:52
on Forum topic
A bunch of starter questions!
Use the Spelt starter as any you would any starter
K.C.
Tuesday, January 4, 2011 - 13:51
on Forum topic
Whole Spelt for cold weather starter - works every time
Great Post & Pizza question
liztree
Tuesday, January 4, 2011 - 13:35
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
San Joaquin Heartbreak
Trialer70
Tuesday, January 4, 2011 - 13:09
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
I noticed a comment once and
Anonymous
Tuesday, January 4, 2011 - 12:49
on Forum topic
A bunch of starter questions!
Spreadsheet
selmaswede
Tuesday, January 4, 2011 - 12:47
on Blog post
Baker's percentage Spreadsheet
Why discard???
Anonymous
Tuesday, January 4, 2011 - 12:43
on Forum topic
Why do we discard part of the starter?
Where I'm from
bpezzell
Tuesday, January 4, 2011 - 12:34
on Forum topic
Pets Vs. Rising Bread
Old house
butterflygrooves
Tuesday, January 4, 2011 - 12:24
on Forum topic
A bunch of starter questions!
My goodness 50-60 degrees in
Anonymous
Tuesday, January 4, 2011 - 12:19
on Forum topic
A bunch of starter questions!
I wasn't asked

hanseata
Tuesday, January 4, 2011 - 12:07
on Forum topic
Pets Vs. Rising Bread
When just starting a starter
Anonymous
Tuesday, January 4, 2011 - 11:59
on Forum topic
Sourdough starter question?
I reloaded the image

varda
Tuesday, January 4, 2011 - 11:51
on Forum topic
Need help with controlling ovenspring
Alive and Active
YeastyBob
Tuesday, January 4, 2011 - 11:45
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
Baguette peel

ananda
Tuesday, January 4, 2011 - 11:44
on Blog post
Back to baguettes and basics
Try turning the temp down on
Anonymous
Tuesday, January 4, 2011 - 11:36
on Forum topic
burnt on outside / uncooked on inside
image url

gary.turner
Tuesday, January 4, 2011 - 11:27
on Forum topic
Need help with controlling ovenspring
Twist a Towel
whosinthekitchen
Tuesday, January 4, 2011 - 11:26
on Forum topic
Need alternatives for proofing baskets
Using your spelt starter
whosinthekitchen
Tuesday, January 4, 2011 - 11:18
on Forum topic
Whole Spelt for cold weather starter - works every time
I've heard of some people
Anonymous
Tuesday, January 4, 2011 - 11:16
on Forum topic
is an old but rehabilitated starter safe?
I am no microbiologist, but

OldWoodenSpoon
Tuesday, January 4, 2011 - 11:04
on Forum topic
is an old but rehabilitated starter safe?
Hamelman's Whole Wheat with Pate Fermentee

Frequent Flyer
Tuesday, January 4, 2011 - 11:03
on Forum topic
What's your last loaves of 2010?
As everyone keeps commenting
Anonymous
Tuesday, January 4, 2011 - 11:00
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
I have the Mercata Atlas

dmsnyder
Tuesday, January 4, 2011 - 11:00
on Forum topic
Pasta Machines
I have an Imperia

OldWoodenSpoon
Tuesday, January 4, 2011 - 10:55
on Forum topic
Pasta Machines
Beware!!
saltandserenity
Tuesday, January 4, 2011 - 10:47
on Forum topic
BBA Challenge 2011
Two things ...First, note
tananaBrian
Tuesday, January 4, 2011 - 10:35
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
I like the Marcata Atlas

Crider
Tuesday, January 4, 2011 - 10:32
on Forum topic
Pasta Machines
IR explains the difference

polo
Tuesday, January 4, 2011 - 10:30
on Forum topic
Help for New Oven
Wow
bpezzell
Tuesday, January 4, 2011 - 10:14
on Forum topic
Pets Vs. Rising Bread
Oh, at the very least -- it
cpanza
Tuesday, January 4, 2011 - 09:58
on Forum topic
Pani di Lavello
Alternatives
bpezzell
Tuesday, January 4, 2011 - 09:57
on Forum topic
Need alternatives for proofing baskets
I miss Bill

pmccool
Tuesday, January 4, 2011 - 09:41
on Forum topic
Sourdough Rise Time Chart and home milling
Thanks!

breadbakingbassplayer
Tuesday, January 4, 2011 - 09:39
on Forum topic
My First loaf of 2011
my head is going to explode

varda
Tuesday, January 4, 2011 - 09:38
on Forum topic
Need help with controlling ovenspring
That's the aroma!

longhorn
Tuesday, January 4, 2011 - 09:33
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
weights and numbers
ehanner
Tuesday, January 4, 2011 - 09:31
on Forum topic
Need help with controlling ovenspring