Recent Forum and Blog Comments

What about adding some water
flourgirl51
Wednesday, January 26, 2011 - 06:54
on Blog post
Stove Top Debacle
Do you live near this park?
Doc Opa
Wednesday, January 26, 2011 - 06:37
on Forum topic
New from Toronto!
Eric, re the turning:

AnnaInNC
Wednesday, January 26, 2011 - 06:29
on Blog post
Stove Top Debacle
Thank you for the info.
You
lazybaker
Wednesday, January 26, 2011 - 06:13
on Blog post
Bourke Street Bakery Croissant recipe
hello from Jerusalem
breadmantalking
Wednesday, January 26, 2011 - 05:58
on Forum topic
Hello everyone from East Tennessee!!
Variables, variables
CanuckJim
Wednesday, January 26, 2011 - 05:52
on Forum topic
hamelman bagle recipe did not float
Baker Source
CanuckJim
Wednesday, January 26, 2011 - 05:46
on Forum topic
Where can I purchase a La Cloche baker in Ontario
That is a wonderful recipe, Mariemamman!
teketeke
Wednesday, January 26, 2011 - 05:46
on Forum topic
Baking with natural wild yeast water (not sourdough)
Ontario sources
CanuckJim
Wednesday, January 26, 2011 - 05:41
on Forum topic
Ontario Flour, Equipment, and Bakeries
Turning-Anna
ehanner
Wednesday, January 26, 2011 - 05:36
on Blog post
Stove Top Debacle
Flower pot as cloche:

Thomas Parr
Wednesday, January 26, 2011 - 05:34
on Forum topic
Where can I purchase a La Cloche baker in Ontario
DO Cooking
ehanner
Wednesday, January 26, 2011 - 05:33
on Blog post
Stove Top Debacle
Flower pot as cloche:

mrfrost
Wednesday, January 26, 2011 - 05:20
on Forum topic
Where can I purchase a La Cloche baker in Ontario
would it be possible to

AnnaInNC
Wednesday, January 26, 2011 - 05:13
on Blog post
Stove Top Debacle
Hi David, I think the quick

varda
Wednesday, January 26, 2011 - 05:08
on Forum topic
Need help with controlling ovenspring
Mini, do post a picture of

AnnaInNC
Wednesday, January 26, 2011 - 05:03
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
Great looking boules, Tim.
I
MadAboutB8
Wednesday, January 26, 2011 - 04:58
on Blog post
Yogurt Bread - Part One and Deux
Very nicely done Steve
How do

yozzause
Wednesday, January 26, 2011 - 04:58
on Blog post
Bourke Street Bakery Croissant recipe
Thank you, Mini

AnnaInNC
Wednesday, January 26, 2011 - 04:57
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
Flower Pot

Thomas Parr
Wednesday, January 26, 2011 - 04:52
on Forum topic
Where can I purchase a La Cloche baker in Ontario
I'm throwing a rye together

Mini Oven
Wednesday, January 26, 2011 - 04:51
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
Interesting experiment. It
MadAboutB8
Wednesday, January 26, 2011 - 04:47
on Blog post
Stove Top Debacle
Nice looking loaves Franko. I
MadAboutB8
Wednesday, January 26, 2011 - 04:42
on Blog post
Hearth Style Bread with Red Fife Poolish
Oh what a great idea, David.

AnnaInNC
Wednesday, January 26, 2011 - 04:02
on Blog post
Crostini di Cavolo Nero
La Cloche Baker

Thomas Parr
Wednesday, January 26, 2011 - 03:47
on Forum topic
Where can I purchase a La Cloche baker in Ontario
How big do you suppose a medium potato weighs?

Mini Oven
Wednesday, January 26, 2011 - 03:27
on Forum topic
How many instant potato flakes for 4 medium potatoes ?
Response
johannesenbergur
Wednesday, January 26, 2011 - 02:49
on Forum topic
Scone virgin
Small asian claypot may be shallow enough

RobynNZ
Wednesday, January 26, 2011 - 02:05
on Forum topic
Sometimes a person needs to give up....
Seems to me to be an aroma box

Mini Oven
Wednesday, January 26, 2011 - 01:30
on Forum topic
Anyone familiar with the idea behind this?
Malted Barley

davidg618
Wednesday, January 26, 2011 - 01:01
on Forum topic
Barley Malt Powder
Don't mix apples and pineapples

davidg618
Tuesday, January 25, 2011 - 23:58
on Forum topic
Anyone familiar with the idea behind this?
The original problem

davidg618
Tuesday, January 25, 2011 - 23:34
on Forum topic
Need help with controlling ovenspring
Just to stick my two cents in

davidg618
Tuesday, January 25, 2011 - 23:21
on Blog post
Proth5's "Starting to get the bear" baguettes
Dutch oven cooking and baking

davidg618
Tuesday, January 25, 2011 - 22:46
on Blog post
Stove Top Debacle
was it just me
coffeemachine
Tuesday, January 25, 2011 - 22:29
on Blog post
Stove Top Debacle
More tender crumb?
breadsong
Tuesday, January 25, 2011 - 22:29
on Blog post
Yogurt Bread - Part One and Deux
cavolo nero
coffeemachine
Tuesday, January 25, 2011 - 22:20
on Blog post
Crostini di Cavolo Nero
Lovely Bakes, Franko! nice

Mebake
Tuesday, January 25, 2011 - 22:07
on Blog post
Hearth Style Bread with Red Fife Poolish
Thanks... On the first

breadbakingbassplayer
Tuesday, January 25, 2011 - 22:05
on Blog post
Yogurt Bread - Part One and Deux
Way to Go, Tim! Lovely

Mebake
Tuesday, January 25, 2011 - 21:57
on Blog post
Yogurt Bread - Part One and Deux
Nice experimentation, Eric! I

Mebake
Tuesday, January 25, 2011 - 21:48
on Blog post
Stove Top Debacle
The blackened bottom made the
Syd
Tuesday, January 25, 2011 - 21:15
on Blog post
Stove Top Debacle
Thanks, Pat

GSnyde
Tuesday, January 25, 2011 - 21:03
on Blog post
Proth5's "Starting to get the bear" baguettes
Urban terminology versus the classic definition
K.C.
Tuesday, January 25, 2011 - 21:00
on Forum topic
Third generation Starter fed with potato flakes and a weird happening
I may be wrong but
Janknitz
Tuesday, January 25, 2011 - 20:56
on Forum topic
Anyone familiar with the idea behind this?
Thank you, Kimmy!
breadsong
Tuesday, January 25, 2011 - 20:54
on Blog post
For our dinner guests (and Daisy_A!)
Thanks, Proth
Janknitz
Tuesday, January 25, 2011 - 20:52
on Blog post
Wheat/Gluten
RF Poolish
breadsong
Tuesday, January 25, 2011 - 20:47
on Blog post
Hearth Style Bread with Red Fife Poolish
My Potato Flake starter is slightly different than yours
VA Susan
Tuesday, January 25, 2011 - 20:31
on Forum topic
Third generation Starter fed with potato flakes and a weird happening
I haven't been doing this
mjbleck
Tuesday, January 25, 2011 - 20:27
on Forum topic
100% Hydration Baguette