Recent Forum and Blog Comments

Starter
cdnDough
Tuesday, January 25, 2011 - 11:57
on Forum topic
New from Toronto!
Cool ovens are not cool!

dosidough
Tuesday, January 25, 2011 - 11:55
on Forum topic
Sometimes a person needs to give up....
Beware your quantities

Yumarama
Tuesday, January 25, 2011 - 11:52
on Forum topic
Friends of Carl Starter....here we go!
Ikea Clay Baker

mrfrost
Tuesday, January 25, 2011 - 11:48
on Forum topic
Where can I purchase a La Cloche baker in Ontario
The reason for the diffuser

davidg618
Tuesday, January 25, 2011 - 11:47
on Blog post
Proofing Box
A confirmed expectation

davidg618
Tuesday, January 25, 2011 - 11:46
on Blog post
Proofing Box
Could do what the boy scouts

Jo_Jo_
Tuesday, January 25, 2011 - 11:40
on Forum topic
Sometimes a person needs to give up....
It's possible

wally
Tuesday, January 25, 2011 - 11:38
on Forum topic
side splitting/ boule explosion
Thank You All
Melistic
Tuesday, January 25, 2011 - 11:35
on Forum topic
ceramic brotform ?
Don't bake in your oven

Yumarama
Tuesday, January 25, 2011 - 11:33
on Forum topic
Sometimes a person needs to give up....
Mary Gubser's "America's
Mary Clare
Tuesday, January 25, 2011 - 11:19
on Blog post
Texas Kolaches
A scale...

BellesAZ
Tuesday, January 25, 2011 - 11:16
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
they'll run ya over too!

Karen Guse
Tuesday, January 25, 2011 - 11:10
on Forum topic
Naming my bread
DIY steam
brink.sebastian
Tuesday, January 25, 2011 - 11:09
on Forum topic
What to look for when buying an oven
Have you tried preheating a
Mary Clare
Tuesday, January 25, 2011 - 11:06
on Forum topic
Sometimes a person needs to give up....
Not that I know of...
Dough-No
Tuesday, January 25, 2011 - 10:57
on Forum topic
New from Toronto!
Where can i purchase a La Cloche Baker in Ontario

Thomas Parr
Tuesday, January 25, 2011 - 10:45
on Forum topic
Where can I purchase a La Cloche baker in Ontario
Ciabatta Bread
pixielou55
Tuesday, January 25, 2011 - 10:36
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
good timing

polo
Tuesday, January 25, 2011 - 10:29
on Forum topic
Barley Malt Powder
Suggestion for Sally
SteveB
Tuesday, January 25, 2011 - 10:24
on Forum topic
Sometimes a person needs to give up....
Wow, Daisy, you brought some

SallyBR
Tuesday, January 25, 2011 - 10:23
on Forum topic
Sometimes a person needs to give up....
Starter Hydration and Culture-Health
Koyae
Tuesday, January 25, 2011 - 10:21
on Forum topic
Is firm starter more potent that a 100% starter
HI G flour?
sortachef
Tuesday, January 25, 2011 - 10:18
on Blog post
Real Italian Hoagie Rolls
Diffuser for Proof Box
larryparis10
Tuesday, January 25, 2011 - 10:13
on Blog post
Proofing Box
No magic number for water
LindyD
Tuesday, January 25, 2011 - 10:13
on Blog post
Temperature adjustment with the microwave
I'll call

polo
Tuesday, January 25, 2011 - 09:44
on Forum topic
Barley Malt Powder
You could simply test it on field

nicodvb
Tuesday, January 25, 2011 - 09:42
on Forum topic
Barley Malt Powder
Brioche(non segmented) with a "little" KA, Video

mrfrost
Tuesday, January 25, 2011 - 09:40
on Forum topic
Need help and have questions about making brioche
Say it aint' so!

pmccool
Tuesday, January 25, 2011 - 09:35
on Forum topic
Naming my bread
Measuring
ssor
Tuesday, January 25, 2011 - 09:19
on Forum topic
Weight of flour
Oooh! Kolaches!

pmccool
Tuesday, January 25, 2011 - 09:15
on Blog post
Texas Kolaches
mrfrost mentioned Memo's Brown Bread

pmccool
Tuesday, January 25, 2011 - 09:10
on Blog post
Graham Flour Bread
Welcome to TFL, FoodHacker

pmccool
Tuesday, January 25, 2011 - 09:01
on Forum topic
Hello everyone from East Tennessee!!
The Bread Bakers Apprentice

Jo_Jo_
Tuesday, January 25, 2011 - 08:58
on Forum topic
Need help and have questions about making brioche
Wood oven
Doc Opa
Tuesday, January 25, 2011 - 08:55
on Forum topic
New from Toronto!
I would still lean more

mrfrost
Tuesday, January 25, 2011 - 08:54
on Forum topic
Barley Malt Powder
pretty sure you have NON-diastatic
wayne on FLUKE
Tuesday, January 25, 2011 - 08:35
on Forum topic
Barley Malt Powder
Well, it actually did not
Dough-No
Tuesday, January 25, 2011 - 08:23
on Forum topic
New from Toronto!
Recipe

MarieH
Tuesday, January 25, 2011 - 08:21
on Blog post
Guinness sandwich bread
Golda's kitchen
PaddyL
Tuesday, January 25, 2011 - 08:17
on Forum topic
Where can I purchase a La Cloche baker in Ontario
Kudos, Eric
copyu
Tuesday, January 25, 2011 - 08:15
on Forum topic
Hello to all!
Some Things to Try

flournwater
Tuesday, January 25, 2011 - 08:14
on Forum topic
More discouragement!
Welcome
swiggin
Tuesday, January 25, 2011 - 08:11
on Forum topic
New from Toronto!
Very little package info

polo
Tuesday, January 25, 2011 - 07:49
on Forum topic
Barley Malt Powder
Along those same lines; the

mrfrost
Tuesday, January 25, 2011 - 07:38
on Forum topic
Barley Malt Powder
Marbled crumb!
breadsong
Tuesday, January 25, 2011 - 07:33
on Blog post
I was about to make Larry's cheese bread but...
Wow - thank you so much!
breadsong
Tuesday, January 25, 2011 - 07:27
on Blog post
I was about to make Larry's cheese bread but...
Thanks Ross
kim
Tuesday, January 25, 2011 - 07:26
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Beautiful Breads
kim
Tuesday, January 25, 2011 - 07:19
on Blog post
I was about to make Larry's cheese bread but...
how do you keep the degrees constant though ?

AnnaInNC
Tuesday, January 25, 2011 - 07:17
on Blog post
Temperature adjustment with the microwave