Recent Forum and Blog Comments

Day 8 ...
tomsgirl
Tuesday, January 25, 2011 - 07:16
on Forum topic
Newbie 4th time trying to get a starter going
Is it roasted?

Mini Oven
Tuesday, January 25, 2011 - 07:15
on Forum topic
Barley Malt Powder
I'm with Paul

Mini Oven
Tuesday, January 25, 2011 - 07:10
on Forum topic
Flour Protein Content for Sweet dough
Much appreciated Robyn!

Franko
Tuesday, January 25, 2011 - 07:09
on Blog post
I was about to make Larry's cheese bread but...
Hello, Franko and
teketeke
Tuesday, January 25, 2011 - 07:08
on Blog post
I was about to make Larry's cheese bread but...
Easy
glakritz
Tuesday, January 25, 2011 - 07:07
on Basic page
Baked Potato Bread
Thank you so much, Robyn!
I
teketeke
Tuesday, January 25, 2011 - 06:50
on Blog post
I was about to make Larry's cheese bread but...
Yummy looking
Baking Mama
Tuesday, January 25, 2011 - 06:50
on Blog post
Rich Man's Brioche/ High School Project
They look great! I agree
lazybaker
Tuesday, January 25, 2011 - 06:30
on Blog post
Bourke Street Bakery Croissant recipe
Looks great!
Baking Mama
Tuesday, January 25, 2011 - 06:27
on Blog post
Bourke Street Bakery Croissant recipe
I agree

Frequent Flyer
Tuesday, January 25, 2011 - 06:26
on Forum topic
whole wheat flour
You can also try looking for a slightly cooler place

Mini Oven
Tuesday, January 25, 2011 - 05:39
on Forum topic
Newbie 4th time trying to get a starter going
Now THAT's a Roll!
ehanner
Tuesday, January 25, 2011 - 05:30
on Forum topic
Help me get fluffy
Does it matter?
Mary Fisher
Tuesday, January 25, 2011 - 05:29
on Blog post
Bourke Street Bakery Croissant recipe
CuriousLoafer-Recipe?
ehanner
Tuesday, January 25, 2011 - 05:18
on Forum topic
Hello to all!
Image
johannesenbergur
Tuesday, January 25, 2011 - 04:48
on Forum topic
Help me get fluffy
WHOOPIE!!!
Chef Jimmy J
Tuesday, January 25, 2011 - 04:44
on Forum topic
I need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
Another Link

dablues
Tuesday, January 25, 2011 - 04:05
on Blog post
Graham Flour Bread
Success
johannesenbergur
Tuesday, January 25, 2011 - 03:58
on Forum topic
Help me get fluffy
Translation: Chocolate sheet for lamination

RobynNZ
Tuesday, January 25, 2011 - 03:53
on Blog post
I was about to make Larry's cheese bread but...
Larry, I knew the bottom line
kimemerson
Tuesday, January 25, 2011 - 03:29
on Forum topic
side splitting/ boule explosion
How moist does the dough feel, csimmo64?

pmccool
Tuesday, January 25, 2011 - 02:12
on Forum topic
Flour Protein Content for Sweet dough
Thank you Ross, mini, and

Mebake
Monday, January 24, 2011 - 23:03
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Yours isn't so bad
leucadian
Monday, January 24, 2011 - 22:44
on Forum topic
Top Crust Separates from Crumb
Hi Kimmy
rossnroller
Monday, January 24, 2011 - 22:11
on Blog post
Sourdough Rye With Walnuts from(BREAD)
I used honey in mine, be

Jo_Jo_
Monday, January 24, 2011 - 22:10
on Forum topic
BBA Challenge 2011: Week 3: Bagels!
Thanks Khalid, David and Larry
rossnroller
Monday, January 24, 2011 - 22:07
on Blog post
My version of DMSnyder's version of SFBI miche with toasted wheatgerm
Baking Time
paulm
Monday, January 24, 2011 - 22:03
on Forum topic
BBA Challenge 2011: Week 3: Bagels!
Wow, Fayee, have you come to

Jo_Jo_
Monday, January 24, 2011 - 21:36
on Forum topic
whole wheat flour
@Glenn - I"m passing that tip

Jo_Jo_
Monday, January 24, 2011 - 21:21
on Blog post
Wheat/Gluten
Yikes! We are all different,

Jo_Jo_
Monday, January 24, 2011 - 21:18
on Blog post
Wheat/Gluten
Good deal!

dmsnyder
Monday, January 24, 2011 - 21:16
on Blog post
San Francisco Sourdough Experiments. Results Need Explanation.
And just to bring you up to speed, here are the latest

winestem
Monday, January 24, 2011 - 20:52
on Forum topic
Tartine bread baking attempts
Love that crust!

winestem
Monday, January 24, 2011 - 20:18
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
Underproofed...

wally
Monday, January 24, 2011 - 19:56
on Forum topic
side splitting/ boule explosion
Flavors for laminating
breadsong
Monday, January 24, 2011 - 19:32
on Blog post
I was about to make Larry's cheese bread but...
Those pastries are gorgeous!
breadsong
Monday, January 24, 2011 - 19:27
on Blog post
I was about to make Larry's cheese bread but...
This was going to be one of
Dough-No
Monday, January 24, 2011 - 19:19
on Forum topic
New from Toronto!
There once was a worried man...

GSnyde
Monday, January 24, 2011 - 19:19
on Blog post
Wheat/Gluten
Looks to me like the dough wasn't degassed

wally
Monday, January 24, 2011 - 19:18
on Forum topic
Top Crust Separates from Crumb
Once a basic is starter cultured it's easy to go WW
K.C.
Monday, January 24, 2011 - 19:09
on Forum topic
Newbie 4th time trying to get a starter going
protein/gluten content is a "nice to have"
Chuck
Monday, January 24, 2011 - 18:37
on Forum topic
Flour Protein Content for Sweet dough
This may be the winner!

Karen Guse
Monday, January 24, 2011 - 18:27
on Forum topic
Naming my bread
Welcome
cdnDough
Monday, January 24, 2011 - 18:22
on Forum topic
New from Toronto!
Further Update

GSnyde
Monday, January 24, 2011 - 18:17
on Blog post
San Francisco Sourdough Experiments. Results Need Explanation.
Thanks, Jay.

GSnyde
Monday, January 24, 2011 - 18:15
on Blog post
San Francisco Sourdough Experiments. Results Need Explanation.
Mini's advice is excellent,

Jo_Jo_
Monday, January 24, 2011 - 18:14
on Forum topic
Newbie 4th time trying to get a starter going
Usually its taken right out
csimmo64
Monday, January 24, 2011 - 18:11
on Forum topic
Flour Protein Content for Sweet dough
wholewheat bread baking
fayee
Monday, January 24, 2011 - 18:03
on Forum topic
whole wheat flour
Food police begone!
FlyinAggie
Monday, January 24, 2011 - 17:45
on Blog post
Wheat/Gluten