Recent Forum and Blog Comments
- We shall blame it on
AnnaInNCon Forum topicNeed help with controlling ovenspring - Wow !!
AnnaInNCon Forum topicPoppy seeds contain opiates
- Thank you FloydNormanon Forum topicMy First loaf of 2011
- Same here,
hanseataon Blog postHamelman's 40% Rye with Caraway - I'm sure
hanseataon Blog postBack to baguettes and basics
- Thanks and agreed
anandaon Blog postBack to baguettes and basics - Love the fingers!
wallyon Blog postHamelman's 40% Rye with Caraway - Sourdoughbutterflygrooveson Forum topicMy First loaf of 2011
- Thanks Pam!
wallyon Blog postBack to baguettes and basics
- Interesting thoughts, Eric
wallyon Blog postBack to baguettes and basics
- There's something about mixers,
hanseataon Forum topicHi from Washington State!
- Don't tell me
hanseataon Forum topicPets Vs. Rising Bread
- Thanks Louie!
wallyon Blog postBack to baguettes and basics
- Thanks Jaydot!
wallyon Blog postBack to baguettes and basics
- Thanks Yozza!
wallyon Blog postBack to baguettes and basics
- Thanks Mebake!
wallyon Blog postBack to baguettes and basics
- Retarded loaves
wallyon Blog postBack to baguettes and basics
- Interesting idea Jerry
wallyon Blog postBack to baguettes and basics
- Thanks Floyd!
wallyon Blog postBack to baguettes and basics
- Super peel
wallyon Blog postBack to baguettes and basics
- Ideal temps
wallyon Blog postBack to baguettes and basics
- You can reuse parchment paperJanknitzon Forum topicGreen baking
- Thanx guysLT72884on Forum topicwhole food store help
- When you feed it, do youAmbimomon Forum topicMy Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
- pet in microwaveSliss4on Forum topicPets Vs. Rising Bread
- My wife brought home someDonCon Forum topicWhole Spelt for cold weather starter - works every time
- Another one bites the dust!proth5on Blog postWhole Wheat Bread from BBA made with fresh-ground flour
- Fixed here-Home Bakeron Forum topicNeed alternatives for proofing baskets
- underproofed?
vardaon Forum topicNeed help with controlling ovenspring - temperature, etc.
vardaon Forum topicNeed help with controlling ovenspring
- This was it, 2011 wishing for a Sweet Year ahead!
SylviaHon Forum topicMy First loaf of 2011 - Beware the bagel
mrfroston Forum topicPoppy seeds contain opiates - Lovely Scones, breadsong!
SylviaHon Forum topicTrying for Flaky Scones, with flavor variations
- @Eric
Frankoon Blog postBack to baguettes and basics - That would seem to confirm my supposition
pmccoolon Forum topicDried starter travel travails - Thank you, khalid
SylviaHon Blog postAlmond Russian Braid for the New Year!
- Malted Barley
Crideron Blog postWhole Wheat Bread from BBA made with fresh-ground flour - Could these be made vegan?butterflygrooveson Forum topicTrying for Flaky Scones, with flavor variations
- I wonder if your loaves areMary Clareon Forum topicNeed help with controlling ovenspring
- Check this out
Crideron Forum topicwhole food store help
- At what temperature are you baking and
AnnaInNCon Forum topicNeed help with controlling ovenspring
- There is a hexagonalhighmtnpamon Blog postBack to baguettes and basics
- Copy and pastebutterflygrooveson Forum topicNeed alternatives for proofing baskets
- Thanks, Jay!
dmsnyderon Blog postCountry Bread with fresh-milled flours - Thanks, Floyd!
dmsnyderon Blog postWhole Wheat Bread from BBA made with fresh-ground flour
- non bannetonsMickiCollon Forum topicNeed alternatives for proofing baskets
- It's a gemini thing @ Glenn
dmsnyderon Blog postWhole Wheat Bread from BBA made with fresh-ground flour
- Grinding involvement @ Eric
dmsnyderon Blog postWhole Wheat Bread from BBA made with fresh-ground flour
- Towelsscottsourdoughon Forum topicGreen baking
- Recycle.Brot Backeron Forum topicGreen baking