February 2, 2011 - 3:17pm
happy chinese new year~~ walnut bread
today is chinese new year~~~ happy new year!!!
I made the walnut bread in the book of my bread! It's a holiday bread but very simple~~
it's better than my last rye bread. I think it attributes to the longer baking time and fermentation in a warmer room.
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Wonderful looking loaf! Happy New Year to you too... May this year bring you happiness and success.
Happy baking!
LeeYong
Happy New Year! What a great start too!
I could die for that bread! Oh Lexie!
Hello lexie,
That is a gorgeous loaf...and along with your baking, your photography is excellent!
With best wishes to you for health and happiness in the New Year!
from breadsong
Wow that is really beautiful! It looks tasty!! Happy New Year!!
Happy baking, Lexie,
Karin