Here are my finished loaves ready to be delivered to friends...
So here is my second time baking VS with my own starter. This time around I did not place anything but the baking stone in the oven and threw two ice cubes on the bottom. About 10 mins later threw in 2 more ice cubes. Opened the door with a wooden spoon for the last 15 minutes the real darking of the crust happened in the last 5 minutes. It has a wonderful sour smell more so then the first bacth. My starter has been going for about 18 or so days now lost count. Still refreshing twice a day. I started this on Tuesday night final shaping was about 3 pm yesterday put in the fridge overnight baked this morning at about 530am. Great sring in the oven except my baterd loaf really split and almost a perfect circle on my round loaf one side blew out as you can see. Can't wait to try it. Time to go deliver a Golden Raisin and a Vermont Sourdough to friends at work today. Hope they like it.
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