Recent Forum and Blog Comments
- Great idea Dan, that makes it
Benitoon Forum topicTip - Couche Tweak - Gulp!!!! 🤩 I can smell that
Slideslingeron Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!) - After testing my oven for
DanAyoon Forum topicOven not able to heat as high. - masterful!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Thank you for your comments
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Update on Salzburger OrderKookyon Forum topicKoMo, Mockmill, and Salzburger...
- Thanks, I feel I will be inKookyon Forum topicKoMo, Mockmill, and Salzburger...
- Similar situation
pmccoolon Forum topicOven not able to heat as high. - Got the MockMill 200moi1215on Forum topicKoMo, Mockmill, and Salzburger...
- You are right!
Danni3ll3on Blog postCranberry Feta with Toasted Sunflower Seeds Sourdough - I am trying my level best to
pixnumon Forum topicSome questions about baking - WhoopsyKookyon Forum topicKoMo, Mockmill, and Salzburger...
- I bought used. -and I did
Gadjowheatyon Forum topicKoMo, Mockmill, and Salzburger... - What do you get
Mini Ovenon Forum topicSome questions about baking - Liked this combo so much that
JonJon Blog postCranberry Feta with Toasted Sunflower Seeds Sourdough - Thank you Jon, I look forward
Benitoon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- Toppings
JonJon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- The Retsel is probably thebarryvabeachon Forum topicKoMo, Mockmill, and Salzburger...
- Yes I used a cartoon filter
Benitoon Blog postlong bulk fermentation with fresh yeast
- Thanks Benny is that a new
yozzauseon Blog postlong bulk fermentation with fresh yeast - Yes on all those counts just
yozzauseon Blog postlong bulk fermentation with fresh yeast
- Thank you Gavin. Other than
Benitoon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- Nice loaf Derek, I agree with
Benitoon Blog postlong bulk fermentation with fresh yeast
- Thanks Yippee, sounds good!
Ilya Flyameron Blog postPalyanitsa (CLAS) - Ukrainian soft white bread - Uncle and Auntie on the east coast
Yippeeon Blog postPalyanitsa (CLAS) - Ukrainian soft white bread - Thank you for sharing your
pixnumon Forum topicSome questions about baking
- Thank you for your answers!
pixnumon Forum topicSome questions about baking
- I see now. Surprisingly Iusername9on Forum topicReverse Engineering THE REAL NYC Bagel
- Just threw a blueberry braid
Mini Ovenon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Benny, that looks terrificgavincon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- The crumb looks very nice. Igavincon Blog postlong bulk fermentation with fresh yeast
- Bit of a resurrection hereKookyon Forum topicFlour Mill/Grind Stones - Real Stone vs Ceramic Corundum / Carborundum (i.e. Sandpaper)? is Abrasive in our food SAFE?
- Perfect answer. I understand
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- I absolutely agree with you
Gadjowheatyon Forum topicKoMo, Mockmill, and Salzburger...
- Desire to upgrade...Kookyon Forum topicKoMo, Mockmill, and Salzburger...
- I too am in the same boat. I
Gadjowheatyon Forum topicKoMo, Mockmill, and Salzburger...
- Ciambotta stuffed semolina filone (The end game)
The Roadside Pie Kingon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!) - WOW! Looks wonderful!
Abelbreadgalleryon Forum topicSunflower Seeds & Rye Sourdough - Hard to explain but there isBagelHunter11on Forum topicReverse Engineering THE REAL NYC Bagel
- More inputJerrytheKon Blog postHelp please with summer sourdough
- Looking into millsKookyon Forum topicSalzburger MT 12 or 18?
- Drax Muehlefour_rowon Forum topicEinkorn all purpose flour - where to buy in Europe
- Later tonight
The Roadside Pie Kingon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- Thank you very much, it was
Benitoon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- Gorgeous loaf Will, can’t
Benitoon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- Thank you Richard, I think I
SunnyGailon Forum topicTrying a new flour: Whole white flour - Tom Cat filone inspired by, Maggie Gazer. Improved by, Will Falz
The Roadside Pie Kingon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- Yes I know they grow in italybreaddaisyon Forum topicEinkorn all purpose flour - where to buy in Europe
- Have laid out the complex
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- No, not really. I know how,suaveon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot