Recent Forum and Blog Comments
- Ha ha Mini, I neededgavincon Blog postI've hit the maximum capacity of my oven.
- Ouch!
alcophileon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl - Hey Tom,
Mini Ovenon Forum topicDough volume shrinking during the cold retard - How much are you kneading the
pixnumon Forum topicHow to make bread soft? - Could fit better / space bread
Mini Ovenon Blog postI've hit the maximum capacity of my oven.
- There are plug and plays, or
Gadjowheatyon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl - Sliced the#$%^# out of my
Gadjowheatyon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl
- Alternate source of L. delbrueckii?
alcophileon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl
- The fat in your recipe shouldColin2on Forum topicHow to make bread soft?
- Could you please show me your setup
Yippeeon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl - Wow nice, jealous of your
Ilya Flyameron Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl - Thanks Ilya. On y va!
Gadjowheatyon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl
- I used to do thermophilic
Gadjowheatyon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl
- Progress.
idaveindyon Forum topicReverse Engineering THE REAL NYC Bagel - Those are good suggestions. IBagelHunter11on Forum topicReverse Engineering THE REAL NYC Bagel
- need inside info.
idaveindyon Forum topicReverse Engineering THE REAL NYC Bagel
- I'd add a practical reasonDoughIsRisenon Forum topicWhy do I need starter to peak before using?
- Another video of Ess-a BagelBagelHunter11on Forum topicReverse Engineering THE REAL NYC Bagel
- Thanks for the response. I'mBagelHunter11on Forum topicReverse Engineering THE REAL NYC Bagel
- Matching the flour?
idaveindyon Forum topicReverse Engineering THE REAL NYC Bagel
- They aren't, if following q
phazon Forum topicCalculating Overall Hydration when Working with Liquid Sweetners - Red Rye malt is not diastatic
Ilya Flyameron Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl
- by trial and (lots of) error,RockvilleLeeon Forum topicSome pictures. Some questions. Some help needed!
- Pixnum, if you use a pan
DanAyoon Forum topicHow to make bread soft? - Rick, I’ve seen a chart for
DanAyoon Forum topicCalculating Overall Hydration when Working with Liquid Sweetners
- With a name like “Semolina Man”…
DanAyoon Forum topicRoman-Style Gnocchi, which flour?
- I can't recall where I've
Gadjowheatyon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl
- 40-hour waiting period?
Yippeeon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl
- CWB, Another point is being
idaveindyon Forum topicHow to Convey How Much of Your Dough Is Pre-Fermented?
- Okay...I will apply it
pixnumon Forum topicHow to make bread soft?
- OK, great. Thanks for the
Gadjowheatyon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl
- Not enough sour -> tacky
Ilya Flyameron Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl
- Does spelt also agree with
Ilya Flyameron Forum topicEinkorn all purpose flour - where to buy in Europe
- Dough mass dependence
Our Crumbon Forum topicDough volume shrinking during the cold retard - Thanks
GlennMon Blog postPortuguese Buns - Needs more liquid. Start by
phazon Forum topicHow to make bread soft?
- Wonderful, thanks so much
Gadjowheatyon Forum topicFröstlberg-Kruste: Proofing "seam down" and baking "seam down?"
- Correct, but would a slicegavincon Blog postI've hit the maximum capacity of my oven.
- Dutch Oven too small to give boule an ear?JeanoBuon Forum topicDutch Oven too small to give boule an ear?
- How about one 2kg loaf?
Mini Ovenon Blog postI've hit the maximum capacity of my oven.
- Under the comments
Mini Ovenon Forum topicFröstlberg-Kruste: Proofing "seam down" and baking "seam down?"
- My 4.5 qt dutch oven too small too?JeanoBuon Forum topicI think my 5 qt. dutch oven is too small
- .
Heikjoon Forum topicThe power of sourdough (LM) - Checked it, out nothing
phazon Forum topicNew Recipe calculator app
- Report
dmsnyderon Forum topicLooking for a reliable & easy spelt bread recipe - click "report"
idaveindyon Forum topicLooking for a reliable & easy spelt bread recipe
- Thanks Gavin! These are 1100
Ilya Flyameron Blog postSeeded whole wheat pan loaves with CLAS
- Very nice and I bet tasty.gavincon Blog postSeeded whole wheat pan loaves with CLAS
- OK - thanks Abel, I'll give
albacoreon Forum topicSunflower Seeds & Rye Sourdough - Darn, I’m going to have to
Benitoon Forum topicCommunity Bake - Ciabatta!!!