Salzburger MT 12 or 18?
I am looking at Salzburger natural granite stone mill. Im wondering if anyone has experience eith the MT12 and MT18?
The MT12 spins at 1250 rpm and has a 105mm stone and a 550 watt motor.
The MT18 spins at 850 rpm and has a 120mm stone and a 900 watt motor.
Im just wondering which one grinds grain at a cooler rate and produces a nicer/finer flour?
Not caring about price or needing to make a lot of flour I am just after which one ideally grinds the nicest and coolest regardless if you make bread every day or 1 loaf every month.