Recent Forum and Blog Comments
- Dan, so what do you thinkbarryvabeachon Forum topicTip - Pan Breads Simplified
- wheat clasmarianaon Forum topicLong fermentation benefits
- Right, thanks mariana! Nice
Ilya Flyameron Forum topicLong fermentation benefits - where it is mentionedmarianaon Forum topicLong fermentation benefits
- baking powdermarianaon Forum topicSourdough starter HELP
- Congrats on your purchase of
alchemyon Forum topicKoMo, Mockmill, and Salzburger... - Mentioned where? Rus Brot
Ilya Flyameron Forum topicLong fermentation benefits
- I bake directly from cold.
Ilya Flyameron Forum topicLong fermentation benefits
- Proof
Yippeeon Forum topicLong fermentation benefits - Volatile organic compounds
alcophileon Forum topicLong fermentation benefits - I'm ready to accept it,
Ilya Flyameron Forum topicLong fermentation benefits
- Don't worry
Yippeeon Forum topicLong fermentation benefits
- Thanks for the quotes Colin -
Ilya Flyameron Forum topicLong fermentation benefits
- Oops sorry, I wasn't at home
Ilya Flyameron Forum topicLong fermentation benefits
- What does the name mean?Anonymouson Blog postPane di Chiavari from The Italian Baker
- This one?
Yippeeon Forum topicLong fermentation benefits
- Hamelman, Bread, 2013, p. 13:Colin2on Forum topicLong fermentation benefits
- Oh interesting! I've never
Ilya Flyameron Forum topicLong fermentation benefits
- I can try it
Yippeeon Forum topicLong fermentation benefits
- How would you do it
Yippeeon Forum topicLong fermentation benefits
- Good question, I don't know
Ilya Flyameron Forum topicLong fermentation benefits
- Wow cool maths, I didn't
Ilya Flyameron Forum topicLong fermentation benefits
- CLAS is typically mentionedsuaveon Forum topicLong fermentation benefits
- You can sort of do the math.suaveon Forum topicLong fermentation benefits
- Thanks suave - you are right.
Ilya Flyameron Forum topicLong fermentation benefits
- "I thought CLAS would fermentsuaveon Forum topicLong fermentation benefits
- Wouldn’t baking powdergerhardon Forum topicSourdough starter HELP
- CLAS is concentrated lactic
Ilya Flyameron Forum topicLong fermentation benefits
- To me long fermentation sourdoughgerhardon Forum topicLong fermentation benefits
- I see your point about lag
Ilya Flyameron Forum topicLong fermentation benefits
- lag timemarianaon Forum topicLong fermentation benefits
- Beautiful loaves Caroline,
Benitoon Blog postEmmer porridge bread SD and YW - Thank you Mariana, very
Ilya Flyameron Forum topicLong fermentation benefits
- Yesmarianaon Forum topicSourdough starter HELP
- Which of these flours would you use to make the starter and feedTheDoughBaeon Forum topicSourdough starter HELP
- So, would I then keep feedingTheDoughBaeon Forum topicSourdough starter HELP
- Long fermentation benefitsmarianaon Forum topicLong fermentation benefits
- self-rising flour in sourdoughmarianaon Forum topicSourdough starter HELP
- The book is seemingly beingsuaveon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Self Rising Flour
Candangoon Forum topicSourdough starter HELP - Thank you.
Dave Ceeon Forum topicDe Buyer 40cm Carbone plus fish pan - Great work. Looks delicious.gavincon Forum topicRapid development in new "Hamelman" rye starter.
- Hi,The bad news first: Plaingavincon Forum topicSourdough starter HELP
- Sounds excellent, will do.
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot - Gotta love TFL
trailrunneron Blog postEmmer porridge bread SD and YW - Well, I figured it out. Isirwiredon Forum topicReliable CI no-knead recipe falls apart when adding cheese and chilis
- You can find Retsels on ebay,barryvabeachon Forum topicKoMo, Mockmill, and Salzburger...
- With a new rye starter
Mini Ovenon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot - Very true, unfortunately, and
Ilya Flyameron Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- The level of anti-Americanismsuaveon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot