Recent Forum and Blog Comments
- Have laid out the complex
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot - No, not really. I know how,suaveon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Benny - that looks delicious! I've got to give it a try.
CalBeachBakeron Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza - This company grows einkorn in
Ilya Flyameron Forum topicEinkorn all purpose flour - where to buy in Europe - Your artistic scoring made
Boodaon Forum topicTrying a new flour: Whole white flour - Thanks for this
pmccoolon Forum topicFirst Volkornbrot - Hamelman - Chapati experience
Ilya Flyameron Blog postChapati / tortilla recipes, June 2021.
- Thank you Benny :-)
SunnyGailon Forum topicTrying a new flour: Whole white flour - This is the info I got from
SunnyGailon Forum topicTrying a new flour: Whole white flour
- Beautiful loaf Gaëlle. I
Benitoon Forum topicTrying a new flour: Whole white flour - Yes I did say that and plan
Benitoon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- OMG! Love that "apple"
Mini Ovenon Forum topicHamelman Volkornbrot II - flaxseed, with adaptations by jl - Same issue?
Mini Ovenon Forum topicNeed help with a gummy crumb???
- Got any pictures of the loaf
Mini Ovenon Forum topicSpent Grains Flour and Too Soft Bread
- Thanks for the tip. I justgavincon Forum topicPizza Dough With Sourdough
- OKmarianaon Forum topicWhy do I need starter to peak before using?
- Do you do thermophilic
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Good call!
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Puzzledcharbonoon Forum topicTrying a new flour: Whole white flour
- Thanks for the feedback.Superman07on Forum topicHumped Pain di Mei
- That's why I sought out asuaveon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- If memory serves....
justkeepswimmingon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza - SHarbatilouiscohenon Forum topicIndia Meets Ukraine
- Thank you Gaëiie if I can do
Benitoon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- I'm using a recipe from ayeastermanon Forum topicWhy do I need starter to peak before using?
- I continued the same routineroboboticuson Forum topicStarter help
- Thanks. I've used ...
idaveindyon Forum topicIndia Meets Ukraine - A_MA_ZING!!! Bravo Benny ,
SunnyGailon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- Whole Wheat Attalouiscohenon Forum topicIndia Meets Ukraine
- which atta product?
idaveindyon Forum topicIndia Meets Ukraine
- Atta Brandlouiscohenon Forum topicIndia Meets Ukraine
- I've got 24 hrs to figure it
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Thanks Yippee! Your post was
Ilya Flyameron Blog postPalyanitsa (CLAS) - Ukrainian soft white bread
- Thanks Benny! From looking at
Ilya Flyameron Blog postPalyanitsa (CLAS) - Ukrainian soft white bread
- I love this bread!
Yippeeon Blog postPalyanitsa (CLAS) - Ukrainian soft white bread - Thank you kindly Mary. I
Benitoon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- That loaf has such excellent
Benitoon Blog postPalyanitsa (CLAS) - Ukrainian soft white bread
- What brand/mark of atta are
idaveindyon Forum topicIndia Meets Ukraine
- Topic of the day
justkeepswimmingon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- That flour sounds perfect, I
Benitoon Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes
- Mouthwatering!!!
justkeepswimmingon Forum topicHello
- Flour Power
Slideslingeron Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes - Beautiful rye loavesmarianaon Forum topicFirst Volkornbrot - Hamelman
- Beautiful pizza Andrew, I'm
Benitoon Forum topicHello
- 'TisAnonymouson Forum topicFirst Volkornbrot - Hamelman
- Those are all absolutely
Gadjowheatyon Forum topicFirst Volkornbrot - Hamelman
- OMG!marianaon Forum topicHello
- questions about bakingmarianaon Forum topicSome questions about baking
- Holy shit!Anonymouson Forum topicHello
- Decided to sacrifice a loaf to try this.Anonymouson Forum topicFirst Volkornbrot - Hamelman