Recent Forum and Blog Comments
- I wonder is that was the fore
DanAyoon Forum topicTip - Couche Tweak - Well, it all depends on
Ilya Flyameron Forum topicMy sourdough starter is rising faster than instant yeast, normal? - We have a winner!
idaveindyon Forum topicTip - Couche Tweak - The problem with home-milling...
idaveindyon Forum topicAny solid vegan books?
- voulez-vous
alfansoon Forum topicTip - Couche Tweak - It's so great to hear from
hongboyon Forum topicMy sourdough starter is rising faster than instant yeast, normal? - "What a soft couche-on!"?
Ilya Flyameron Forum topicTip - Couche Tweak
- If you mean the dough paste
Ilya Flyameron Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- I'm in.I dunno, what did one
Gadjowheatyon Forum topicTip - Couche Tweak - Thank you Mary
trailrunneron Blog postEmmer porridge bread SD and YW - One more joke, s'il vous plait:
idaveindyon Forum topicTip - Couche Tweak
- WW durum, WW Sharbati, plus egg.
idaveindyon Forum topicHome-made DURUM pasta.
- Beautiful!
justkeepswimmingon Blog postEmmer porridge bread SD and YW - Barry, have you though about
DanAyoon Forum topicTip - Cleaning Pasta Machine
- Yeah have to try it
JonJon Blog postOat and flax soaker bread - I'd say that's a successful loaf!
Mini Ovenon Forum topicNoob tackles moist 90% hydration - .
Mini Ovenon Forum topicMy sourdough starter is rising faster than instant yeast, normal?
- Speed will depend
Mini Ovenon Forum topicMy sourdough starter is rising faster than instant yeast, normal?
- Hahahaha - well, you're safe
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- BTW - can someone give me the
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Looking forward to it, suave.
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- I have a lot to say here andsuaveon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Dan, interesting post , asbarryvabeachon Forum topicTip - Cleaning Pasta Machine
- James these are shaped slightly different
DanAyoon Forum topicTip - Cleaning Pasta Machine
- I think you're right. I
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- I don't actually have this
Ilya Flyameron Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Maida is not ideal ,butColin2on Forum topicSome questions about baking
- I will now insert foot in
alcophileon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot - None experienced or come
hongboyon Forum topicMy sourdough starter is rising faster than instant yeast, normal?
- Your link is very much helpful for me
pixnumon Forum topicSome questions about baking - good stuffi didnt know those
ciabattaon Forum topicTip - Cleaning Pasta Machine - Charo.
idaveindyon Forum topicTip - Couche Tweak
- OK, thanks for the line of
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- My 2 cents
ciabattaon Forum topicBaking steel workflow and enhancements
- As far as I understand the
Ilya Flyameron Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- I purchased my Salzburger MTKookyon Forum topicKoMo, Mockmill, and Salzburger...
- There are many differentColin2on Forum topicSome questions about baking
- The rosemary sounds nice...Kookyon Forum topic100% Freshly Milled Whole Wheat Sourdough (80% Hydration)
- Interesting, thanks Ilya. I
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- I have a Mockmill 100
kapawlakon Forum topicKoMo, Mockmill, and Salzburger... - Thanks, I'm aware my sheetsned55on Forum topicBaking steel workflow and enhancements
- Most of his recipe are most
Ilya Flyameron Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- I've never heard of the idea
Ilya Flyameron Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- Well, in the midst of round
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Yes ma'am, heard!Doing a 1-2
Gadjowheatyon Forum topicRapid development in new "Hamelman" rye starter.
- .
idaveindyon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- bread bowls.
idaveindyon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- Mature levain covers a wide range of TTA values
Doc.Doughon Forum topicSmaller Levain = More Sour Bread - WHY? - To peel or not to peel, that is the question...
The Roadside Pie Kingon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!) - From a local master
Our Crumbon Forum topicSmaller Levain = More Sour Bread - WHY?