Recent Forum and Blog Comments
- Another thought, related to
Ilya Flyameron Forum topicSmaller Levain = More Sour Bread - WHY? - I stand corrected, “Its never
DanAyoon Forum topicSmaller Levain = More Sour Bread - WHY? - That's a lovely bread
alfansoon Blog postOat and flax soaker bread - do you peel eggplant and zuchini?
idaveindyon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!) - Let me get back to you
Debra Winkon Forum topicSmaller Levain = More Sour Bread - WHY? - direct url
idaveindyon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- contact Bosch cust service.
idaveindyon Forum topicBaking steel workflow and enhancements
- Just now wanted to update it
Ilya Flyameron Blog postChapati / tortilla recipes, June 2021.
- Thank you for the comment
Ilya Flyameron Forum topicSmaller Levain = More Sour Bread - WHY?
- Some things are that simple
Debra Winkon Forum topicSmaller Levain = More Sour Bread - WHY?
- Good deal. Thanks for the
idaveindyon Blog postChapati / tortilla recipes, June 2021.
- Filone. Pretty sure it is usually a
alfansoon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- I agree with Ilya's hypothesis
greyspokeon Forum topicSmaller Levain = More Sour Bread - WHY? - Bugger. I thought that wasgavincon Blog postlong bulk fermentation with fresh yeast
- Thanks, I kind of shot from the hip for this one!
The Roadside Pie Kingon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!) - Ha, haha,ha,hahaha! You crack me up!
The Roadside Pie Kingon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- Very nice Sturgis. I’m so
Benitoon Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes - Thank you Yippee!!
Benitoon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- LOL thank you Ian.
Benitoon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- Have you triedAnonymouson Forum topicBaking steel workflow and enhancements
- I honestly didn't try to
Timothy Wilsonon Forum topicCalculating Overall Hydration when Working with Liquid Sweetners - Hi, Ned55. The first thing Igavincon Forum topicBaking steel workflow and enhancements
- Not TOO shabby, eh? SOOO f'n
Slideslingeron Blog postBlack and white sesame seed encrusted Yorkville Sourdough Baguettes - Feast for the eyes!
Yippeeon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza - 👏 great job!
Isand66on Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza - I know nothingKookyon Forum topicNeed help with a gummy crumb???
- Shouldn't be, I've gone 4
phazon Forum topicyeast cold tolerance - Ilya and Doc,Thanks for
DanAyoon Forum topicSmaller Levain = More Sour Bread - WHY?
- No problemmarianaon Forum topicyeast cold tolerance
- Thanks for taking the time to
Benitoon Blog post100% Whole Wheat Sandwich Loaf - Debra Wink
- Thanks, Benny. The updatedgavincon Blog post100% Whole Wheat Sandwich Loaf - Debra Wink
- Wheat used:gavincon Blog post100% Whole Wheat Sandwich Loaf - Debra Wink
- Exactly right, these are the
Ilya Flyameron Forum topicSmaller Levain = More Sour Bread - WHY?
- Indeed, these models can
Ilya Flyameron Forum topicSmaller Levain = More Sour Bread - WHY?
- Agree - perhaps a fun modeling project
Doc.Doughon Forum topicSmaller Levain = More Sour Bread - WHY? - Great paper!
Doc.Doughon Forum topicSmaller Levain = More Sour Bread - WHY?
- This paper has a lot of data,
Ilya Flyameron Forum topicSmaller Levain = More Sour Bread - WHY?
- Yup, start using it (that's an order, sir)
Mini Ovenon Forum topicRapid development in new "Hamelman" rye starter. - Thanks, Ilya
DanAyoon Forum topicSmaller Levain = More Sour Bread - WHY?
- Wheat source?
justkeepswimmingon Forum topicKoMo, Mockmill, and Salzburger... - Speck, pecorino Romano, peaches and arugula sourdough pizza
Benitoon Blog postSpeck, Parmigiana Reggiano, Peach and Arugula Sourdough Pizza
- Hypothesis.Low inoculation
Ilya Flyameron Forum topicSmaller Levain = More Sour Bread - WHY?
- HAHAHA! Man after my own
Gadjowheatyon Forum topicTip - Couche Tweak - Never wash, JL.
DanAyoon Forum topicTip - Couche Tweak
- Rofco b10 for salebikeprofon Forum topicRofco B10 for sale
- I haven't washed mine in over
Gadjowheatyon Forum topicTip - Couche Tweak
- This came out fantastic!
alfansoon Forum topicCiambotta stuffed semoilna remicinata filone (Meow sexy!)
- Alright thanks, guys. Seems
Gadjowheatyon Forum topicOven not able to heat as high.
- I've never used a couche.Anonymouson Forum topicTip - Couche Tweak
- The color of the crumb is very appealing.Anonymouson Blog post100% Whole Wheat Sandwich Loaf - Debra Wink