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Recent Comments
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
Misting baguettes
14 years 8 months
ago
on
Chunky garlic loaf
althetrainer
That sounds good!
14 years 8 months
ago
on
My DLX WORKS!!!
ehanner
Judyinnm DLX
14 years 8 months
ago
on
My DLX WORKS!!!
judyinnm
DLX
14 years 8 months
ago
on
looking for bread recipes from...
judyinnm
Patagonia, Chile
14 years 8 months
ago
on
Predigestion and gluten strength
Mylissa20
Price is right....
14 years 8 months
ago
on
dark bottoms on my rye bread
Elagins
2-3 hours for 100% rye
14 years 8 months
ago
on
Bringing a starter home
MJO
acidity
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
ehanner
Scoring-Bread
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
ehanner
On the Baguette Trail
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
blackhorse16a
Scoring (bread, that is...)
14 years 8 months
ago
on
dark bottoms on my rye bread
flourgirl51
2-3 hours? Really? I have a
14 years 8 months
ago
on
dark bottoms on my rye bread
flourgirl51
rye bread
14 years 8 months
ago
on
Predigestion and gluten strength
sharonk
phytic acid
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
DonD
Misting the baguettes
14 years 8 months
ago
on
Chunky garlic loaf
cake diva
You gave me an idea!
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
baguettes
14 years 8 months
ago
on
Predigestion and gluten strength
Mylissa20
Formula
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
DonD
Nice Baguettes Larry!
14 years 8 months
ago
on
Too close for comfort
Pablo
As time goes on
14 years 8 months
ago
on
variant on Hamelman's 40% rye with...
Pablo
Thanks. Tasty, too! :-Paul
14 years 8 months
ago
on
dark bottoms on my rye bread
Pablo
How are you baking now?
14 years 8 months
ago
on
Oven Glass
tananaBrian
We bought the "glass pack"
14 years 8 months
ago
on
Baked Potato Bread
deweytc
Adding Chunks of Potatoes
14 years 8 months
ago
on
dark bottoms on my rye bread
Elagins
depends on starting temp
14 years 8 months
ago
on
Too close for comfort
Larry Clark
Update
14 years 8 months
ago
on
sourdough starter questions
bassopotamus
That seems like an awful lot
14 years 8 months
ago
on
Mediterranean Pockets
97grad
I hope you enjoy them as much
14 years 8 months
ago
on
Oven Glass
longhorn
Oven Glass
14 years 8 months
ago
on
Predigestion and gluten strength
ericb
Could you please post the
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
dough development
14 years 8 months
ago
on
sourdough starter questions
Yerffej
Yulika, Much has already been
14 years 8 months
ago
on
One fire -- Many foods
ClimbHi
Corncobs!
14 years 8 months
ago
on
One fire -- Many foods
ClimbHi
Smoke
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
SteveB
Thanks Larry
14 years 8 months
ago
on
... an orange sun low in the sky
Yippee
Unfortunate
14 years 8 months
ago
on
Mediterranean Pockets
Pablo
Thanks for the inspiration.
14 years 8 months
ago
on
Importance of steam during oven rise
Pablo
Beautiful
14 years 8 months
ago
on
An introduction
JeremyCherfas
Is there a video?
14 years 8 months
ago
on
An introduction
JeremyCherfas
Flours and formulae
14 years 8 months
ago
on
... an orange sun low in the sky
Shiao-Ping
Hi Yippee,
14 years 8 months
ago
on
sourdough starter questions
JIP
Pretty much everything I have
14 years 8 months
ago
on
An introduction
ehanner
Jeremy-Stronger flour
14 years 8 months
ago
on
An introduction
Susan
Hi, Jeremy
14 years 8 months
ago
on
working through our first year
mcs
sorry to hear about that
14 years 8 months
ago
on
working through our first year
AprilSky
Hi, Mark: Congratulations on
14 years 8 months
ago
on
Black & Tan Sesame Seed Sourdough
Susan
Danny
14 years 8 months
ago
on
Newbie question on levain......
smasty
Thanks!
14 years 8 months
ago
on
50# Flour Bags... where to find them?
TinGull
Thanks for all the replies.
14 years 8 months
ago
on
Too close for comfort
PMcCool
With any luck,
14 years 8 months
ago
on
So I was hungry for chocolate...
summerbaker
Nice blog and your brownie
14 years 8 months
ago
on
Bringing a starter home
Pablo
it's here
14 years 8 months
ago
on
Bread School
Janknitz
Don't discount local college baking programs
14 years 8 months
ago
on
One fire -- Many foods
Janknitz
You forgot the marshmallows!
14 years 8 months
ago
on
variant on Hamelman's 40% rye with...
dmsnyder
Very nice, Pablo!
14 years 8 months
ago
on
Too close for comfort
Pablo
hoping for more drama
14 years 8 months
ago
on
One fire -- Many foods
deblacksmith
Air at the bottom of your fire
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
mixer, mixer
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
mixer, mixer
14 years 8 months
ago
on
Baking/Pizza Stones
Barbara Krauss
I took a similar route today
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
SteveB
KAF French Bread Class Question
14 years 8 months
ago
on
Slashing tool
Francine
Electric Knife
14 years 8 months
ago
on
How Hot?
yozzause
Now you're smoking at least
14 years 8 months
ago
on
One fire -- Many foods
ClimbHi
Multi-Cooking
14 years 8 months
ago
on
One fire -- Many foods
ClimbHi
Shims
14 years 8 months
ago
on
Lemon Rosemary Formula
buns of steel
ml greigo's recipe
14 years 8 months
ago
on
Newbie question on levain......
asicign
I've just made my first
14 years 8 months
ago
on
chocolate faces
jennyp19
I made a batch of these with
14 years 8 months
ago
on
Chunky garlic loaf
AnnaInMD
Right up my alley
14 years 8 months
ago
on
Newbie question on levain......
Debra Wink
Refrigerating Hamelman's levain
14 years 8 months
ago
on
My DLX WORKS!!!
ehanner
Wonderful Faith!
14 years 8 months
ago
on
Newbie question on levain......
flournwater
Keep it Cold
14 years 8 months
ago
on
Rosemary Olive Oil Bread
withoutfaithiti...
2 Folds?
14 years 8 months
ago
on
My DLX WORKS!!!
withoutfaithiti...
Yes! Oh good, that makes me
14 years 8 months
ago
on
How to keep crust crisp/crackly?
salma
Thank you, I need to dry my
14 years 8 months
ago
on
looking for bread recipes from...
JeremyCherfas
Can't help, I'm afraid
14 years 8 months
ago
on
My Excellent Adventure at King Arthur...
wally
KAF classic french breads class
14 years 8 months
ago
on
looking for bread recipes from...
Jw
low altitude
14 years 8 months
ago
on
One fire -- Many foods
JeremyCherfas
Wow
14 years 8 months
ago
on
looking for bread recipes from...
JeremyCherfas
For high altitude?
14 years 8 months
ago
on
Bringing a starter home
longhorn
Good article Rockfish! It
14 years 8 months
ago
on
My DLX WORKS!!!
qahtan
bakers math
14 years 8 months
ago
on
Too close for comfort
JeremyCherfas
Lazarus starter
14 years 8 months
ago
on
Chunky garlic loaf
althetrainer
Sort of recipe
14 years 8 months
ago
on
Whole Grain Pastry Flour
dwighttsharpe
Couple more recipes:
14 years 8 months
ago
on
Chunky garlic loaf
AnnaInMD
Please post recipes
14 years 8 months
ago
on
Too close for comfort
PMcCool
No sense, no feeling
14 years 8 months
ago
on
Rosemary Olive Oil Bread
leemid
A question about the yeast levels
14 years 8 months
ago
on
breadcollage
Jw
thanks!
14 years 8 months
ago
on
One fire -- Many foods
deblacksmith
Great write up and photos
14 years 8 months
ago
on
Bread School
Jw
information for bread heads
14 years 8 months
ago
on
Bringing a starter home
MJO
Interesting article.
14 years 8 months
ago
on
Rye bread recipe needed
Yerffej
You are not going to make a
14 years 8 months
ago
on
Bread School
althetrainer
I have to agree
14 years 8 months
ago
on
Does a poolish count as autolyse?...
PaddyL
Exactly!
14 years 8 months
ago
on
Tomatoe and zuchinni
jennyp19
Tomatoes not ripening
14 years 8 months
ago
on
... an orange sun low in the sky
Yippee
Taiwan
14 years 8 months
ago
on
2 online videos from Gourmet magazine...
erg720
awesome !
14 years 8 months
ago
on
2 online videos from Gourmet magazine...
Broc
Beautifious!
14 years 8 months
ago
on
Bread at the County Fair
Mini Oven
These pictures get framed...
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