Jeremy, we have a guest, a student, from Chili in our home. Would like to surprive him. btw, I live at -3.6 meters (that is 10.8 feet below sea level).
Of course, if you could get hold of some monkey puzzle nuts (Araucaria araucana) that'd probably be an immense surprise. Come to think of it, they'd be awesome in a foccacia instead of teeny little pinoli.
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For high altitude?
Why specifically Patagonia? For recipes that work at high altitude, or some other reason?
Jeremy
low altitude
Jeremy, we have a guest, a student, from Chili in our home. Would like to surprive him. btw, I live at -3.6 meters (that is 10.8 feet below sea level).
Cheers,
Jw.
Can't help, I'm afraid
Of course, if you could get hold of some monkey puzzle nuts (Araucaria araucana) that'd probably be an immense surprise. Come to think of it, they'd be awesome in a foccacia instead of teeny little pinoli.
Jeremy
Patagonia, Chile
That should be Patagonia, Chile....