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Recent Comments
14 years 8 months
ago
on
Predigestion and gluten strength
sharonk
Weston A Price
14 years 8 months
ago
on
Hamburger buns from Saveur
dwcoleman
Awesome recipe!
14 years 8 months
ago
on
scoring knife
latida
Easy solution to the lame problem
14 years 8 months
ago
on
Bread and Wine
flournwater
Italian, Greek and Spanish Breads
14 years 8 months
ago
on
scoring knife
flournwater
Look at this
14 years 8 months
ago
on
Bringing a starter home
longhorn
Hi Peggy! I think you are
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
rainbowz
That's exactly what I use.
14 years 8 months
ago
on
The experiment continues: Yoghurt Whole...
Salome
without a tin . . .
14 years 8 months
ago
on
My recent breads and two desserts
Salome
looks nice! I like irregular
14 years 8 months
ago
on
The experiment continues: Yoghurt Whole...
ques2008
looks good to me, salome
14 years 8 months
ago
on
Sesame seed & Saffron Bread
ques2008
for zainaba22
14 years 8 months
ago
on
scoring knife
paulav
a lame
14 years 8 months
ago
on
scoring knife
GabrielLeung1
a lame
14 years 8 months
ago
on
scoring knife
paulav
Bread slashing tool
14 years 8 months
ago
on
John Boos Knead Board
Djehuty
Hmm... When I tried scraping
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
DonD
Home made couche
14 years 8 months
ago
on
SOUREST sourdough bread
AnnaInMD
Sourest
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
drop cloth!
14 years 8 months
ago
on
John Boos Knead Board
hsmum
Just a caution about this
14 years 8 months
ago
on
Baking Powder
Debra Wink
Another sodium-free baking powder
14 years 8 months
ago
on
My recent breads and two desserts
sharonk
breads and desserts
14 years 8 months
ago
on
John Boos Knead Board
prijicrw
I would reccomend the LÄMPLIG
14 years 8 months
ago
on
My recent breads and two desserts
SylviaH
Beautiful display of your
14 years 8 months
ago
on
The experiment continues: Yoghurt Whole...
erg720
looks good
14 years 8 months
ago
on
My recent breads and two desserts
chouette22
Crumb
14 years 8 months
ago
on
My recent breads and two desserts
Salome
Pain Pailasse
14 years 8 months
ago
on
An introduction
JeremyCherfas
Very interesting
14 years 8 months
ago
on
The experiment continues: Yoghurt Whole...
JeremyCherfas
That looks really good.
14 years 8 months
ago
on
Predigestion and gluten strength
Kuret
Vitamin and mineral deficencies a myth?
14 years 8 months
ago
on
Rye bread recipe needed
Kuret
having revently visited eastern europe
14 years 8 months
ago
on
Susan from San Diego's "...
Shiao-Ping
Hi Eric
14 years 8 months
ago
on
SOUREST sourdough bread
jj1109
I get great sour flavour by...
14 years 8 months
ago
on
Eric's Rye as crumbs for Fried...
SylviaH
Mouthwatering, beautiful
14 years 8 months
ago
on
Oven Glass
mattie405
Oven Glass
14 years 8 months
ago
on
How Much Kneading for Cinnamon Buns
serifm
Fior de Scilia
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
ehanner
Wally -proofing
14 years 8 months
ago
on
sourdough starter questions
Kroha
Thank you everyone
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
wally proofing
14 years 8 months
ago
on
An introduction
Susan
Jeremy--See these tutorials
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
ehanner
Wally-Proofing
14 years 8 months
ago
on
Sourness of Bread
bblearner
Hydration
14 years 8 months
ago
on
Sourness of Bread
Yippee
Hydration
14 years 8 months
ago
on
dark bottoms on my rye bread
rainbowz
Check the temp, just to be sure
14 years 8 months
ago
on
dark bottoms on my rye bread
Pablo
Double pan
14 years 8 months
ago
on
dark bottoms on my rye bread
Paddyscake
A couple suggestions to try..
14 years 8 months
ago
on
Newbie question on levain......
rainbowz
Thank you, Ms Debra!
14 years 8 months
ago
on
Sourness of Bread
bblearner
Pain de Mie Formula
14 years 8 months
ago
on
Newbie question on levain......
Debra Wink
I love it!
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
flour and crumb
14 years 8 months
ago
on
Sourness of Bread
Yippee
pain de mie
14 years 8 months
ago
on
Lemon Rosemary Formula
Janknitz
Yes, Melody, I'm hoping too!
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
ehanner
Again-Nice color
14 years 8 months
ago
on
sourdough starter questions
rainbowz
Then you should discard the excess.
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
Scoring with baguette de tradition
14 years 8 months
ago
on
Good reasons to bake your own bread...
audra36274
Good article Sojourer
14 years 8 months
ago
on
Newbie question on levain......
rainbowz
It will very possibly reduce then not rise again for several day
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
blackhorse16a
Scoring & Hydration
14 years 8 months
ago
on
sourdough starter questions
M2
feeding before and after baking
14 years 8 months
ago
on
Oven Glass
ehanner
Oven Glass
14 years 8 months
ago
on
Newbie question on levain......
smasty
It's exploding!
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
ehanner
Wally misting
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
No second misting
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
Misting baguettes
14 years 8 months
ago
on
Chunky garlic loaf
althetrainer
That sounds good!
14 years 8 months
ago
on
My DLX WORKS!!!
ehanner
Judyinnm DLX
14 years 8 months
ago
on
My DLX WORKS!!!
judyinnm
DLX
14 years 8 months
ago
on
looking for bread recipes from...
judyinnm
Patagonia, Chile
14 years 8 months
ago
on
Predigestion and gluten strength
Mylissa20
Price is right....
14 years 8 months
ago
on
dark bottoms on my rye bread
Elagins
2-3 hours for 100% rye
14 years 8 months
ago
on
Bringing a starter home
MJO
acidity
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
ehanner
Scoring-Bread
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
ehanner
On the Baguette Trail
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
blackhorse16a
Scoring (bread, that is...)
14 years 8 months
ago
on
dark bottoms on my rye bread
flourgirl51
2-3 hours? Really? I have a
14 years 8 months
ago
on
dark bottoms on my rye bread
flourgirl51
rye bread
14 years 8 months
ago
on
Predigestion and gluten strength
sharonk
phytic acid
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
DonD
Misting the baguettes
14 years 8 months
ago
on
Chunky garlic loaf
cake diva
You gave me an idea!
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
baguettes
14 years 8 months
ago
on
Predigestion and gluten strength
Mylissa20
Formula
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
DonD
Nice Baguettes Larry!
14 years 8 months
ago
on
Too close for comfort
Pablo
As time goes on
14 years 8 months
ago
on
variant on Hamelman's 40% rye with...
Pablo
Thanks. Tasty, too! :-Paul
14 years 8 months
ago
on
dark bottoms on my rye bread
Pablo
How are you baking now?
14 years 8 months
ago
on
Oven Glass
tananaBrian
We bought the "glass pack"
14 years 8 months
ago
on
Baked Potato Bread
deweytc
Adding Chunks of Potatoes
14 years 8 months
ago
on
dark bottoms on my rye bread
Elagins
depends on starting temp
14 years 8 months
ago
on
Too close for comfort
Larry Clark
Update
14 years 8 months
ago
on
sourdough starter questions
bassopotamus
That seems like an awful lot
14 years 8 months
ago
on
Mediterranean Pockets
97grad
I hope you enjoy them as much
14 years 8 months
ago
on
Oven Glass
longhorn
Oven Glass
14 years 8 months
ago
on
Predigestion and gluten strength
ericb
Could you please post the
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
wally
dough development
14 years 8 months
ago
on
sourdough starter questions
Yerffej
Yulika, Much has already been
14 years 8 months
ago
on
One fire -- Many foods
ClimbHi
Corncobs!
14 years 8 months
ago
on
One fire -- Many foods
ClimbHi
Smoke
14 years 8 months
ago
on
Baguettes with Poolish - and Grignes...
SteveB
Thanks Larry
14 years 8 months
ago
on
... an orange sun low in the sky
Yippee
Unfortunate
14 years 8 months
ago
on
Mediterranean Pockets
Pablo
Thanks for the inspiration.
14 years 8 months
ago
on
Importance of steam during oven rise
Pablo
Beautiful
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