Tomatoe and zuchinni
This was more tomato and zuchinni brought in this morning,
so I skinned and seeded the tomatoes just lightly chopped them, and just brought them to the boil, strained and reserved most of the juice from them
Then small diced the zuchinni and poached in the reserved juice, seasoned with grey coarse sea salt. mixed tomato and zuchinni well together, cooled and freeze.
This I will put into minestroni soup or whatever, I figured it would also go into chilli, stew, with rice and cheese serve with grilled haddock.. any thing.... Neighboughs don't want any more. ;-)))
saves wasting them. more of each coming :-(((( qahtan