Newbie question on levain...refrigeration
I've just finished reading "Bread" from cover to cover, and am ready to begin my very first Levain culture. The question I have is is it ever refrigerated? From what I understand from the book, it's just fed every day and left out on the counter? Even when it matures? Page 358 gives great instructions for building a culture, I guess it sounds funny to me that it is never put in the fridge. Thanks!