Thanks to you I've got a lot of rye junkies here.  I've even got bakers from other bakeries buying the rye proclaiming it 'the best rye around'.  Good one, huh?

-Mark

hansjoakim,
This may be hard to read, but it'll tell you what the range is for our farmers' markets.  I'll decipher it a little bit.  You have two worksheets, one is for the first farmers' market of the season in April, the second one is for this past Saturday.
I had no idea what to expect on the first market, so we baked 3 types of bread:
6 - RW (rustic white)
6- MG (multigrain)
6- Rye
below that, we had
24- mini stickybuns
36 HCB (hot cross buns)
then in descending order: croissants, Apfelstrudel, baguettes, Sals (mini baguettes), cheese danish, ham and cheese croissants (made like a standard pain au chocolat)
Designated on the right of some of them is the 'number left' or those we didn't sell

On the right is the worksheet from this past Saturday.  Some of the abbreviations you'll recognize with additional items (in decending order) like Olive (Kalamata bread), PSB (Portuguese Sweet Bread rolls - 9 dozen, or 21 pounds), Choc (similar to pain au chocolat,but shaped differently), regular stickybuns, palmiers, bear claws, cherry and raspberry turnovers.  We sold everything and note the time on some items when they sold out (market started at 9:00).
If you saw the worksheets in between, you'd see a progression that makes it very obvious as to the popularity of items over time.  Of course since it's such a small sample size, the data can be skewed by 'big spenders', but that can be noted also. 
When something doesn't sell like I think it should, I might adjust the size or change the shape (pastries) so I can change the price too.  Some items I deliberately under-price to get people interested, and some items I make small that way a parent won't feel bad spending $.50 on a 'mini-palmier' for their 5 year old.  I've had lots of variations on the sweet stuff in this manner. 
As for bread, I've had basically the same choices all along, but sometimes I vary the quantity to change it up a bit.  That said, I am introducing the hippie bread this week for people who like the heavier types of bread.  Since the material cost of that bread is high, I'll start with just 6 or 8, then add more if people like it.
Hope that answers your questions.

-Mark

April,
I'm sorry to hear about that, and I hope you can do what is necessary to help people there recover. 

-Mark