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Recent Comments
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
xaipete
Ah, I missed the Fresno Santa
14 years 8 months
ago
on
Ciabatta Rolls with 1-2-3 formula for...
dmsnyder
Beautiful rolls, Sylvia!
14 years 8 months
ago
on
Why do you bake? What kind of baker...
Rosalie
Additional Thoughts
14 years 8 months
ago
on
We all are thinking meatballs!
Bixmeister
Rolls
14 years 8 months
ago
on
Hi Hi!!!
dmsnyder
Welcome!
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
dmsnyder
Thanks, Pamela!
14 years 8 months
ago
on
Why do you bake? What kind of baker...
Aprea
I put a lot of thought into this
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
dmsnyder
Corn salad
14 years 8 months
ago
on
bread making
xaipete
Failure or Success
14 years 8 months
ago
on
Am I creating a low hydration starter...
rainbowz
Changing hydration
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
xaipete
What we do for bread!
14 years 8 months
ago
on
Flax Seed Wheat Bread
longhorn
Flax and Water
14 years 8 months
ago
on
Baked red bean buns
summerbaker
I like your blog. You have
14 years 8 months
ago
on
Suggestions needed for fragile crumb
flournwater
Over Easy
14 years 8 months
ago
on
bread making
ehanner
Mediocre?
14 years 8 months
ago
on
Am I creating a low hydration starter...
wally
converting a liquid to a firm starter
14 years 8 months
ago
on
Why do you bake? What kind of baker...
clazar123
Wow-there are more like me!
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
ehanner
Looks wonderful David!
14 years 8 months
ago
on
Looking for alum substitute
Cooking202
Alum
14 years 8 months
ago
on
Why do you bake? What kind of baker...
flourgirl51
why I bake
14 years 8 months
ago
on
Suggestions needed for fragile crumb
Mebake
Try these
14 years 8 months
ago
on
Why do you bake? What kind of baker...
possum-liz
Why I bake?
14 years 8 months
ago
on
Suggestions needed for fragile crumb
lindyc
I'm using plain organic flour
14 years 8 months
ago
on
So after all this work the bloody loaf...
pjaj
More sour
14 years 8 months
ago
on
Suggestions needed for fragile crumb
Mebake
Low Gluten Perhaps?
14 years 8 months
ago
on
Am I creating a low hydration starter...
avatrx1
thanks!
14 years 8 months
ago
on
So after all this work the bloody loaf...
Kuret
Making sour bread is complicated
14 years 8 months
ago
on
New mill, pretzel and zopf
Jw
zopf recipe
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
dmsnyder
Thanks, Sylvia!
14 years 8 months
ago
on
What to do with old pastry dough?
AW
How delightful
14 years 8 months
ago
on
Looking for alum substitute
althetrainer
Alum
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
SylviaH
David, Oh my! Beautifully
14 years 8 months
ago
on
Looking for alum substitute
hsmum
Have you tried the spice
14 years 8 months
ago
on
So after all this work the bloody loaf...
Pablo
in synch
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
LindyD
Beg to differ
14 years 8 months
ago
on
So after all this work the bloody loaf...
Pain Partout
Can't make that elusive sour either..... whine
14 years 8 months
ago
on
Chouquette Boulangerie Patisserie,...
Shiao-Ping
Hi MC, I was told that the old English mothers ...
14 years 8 months
ago
on
More stupid bread photos
Paddyscake
Rattler..hahaha..
14 years 8 months
ago
on
We all are thinking meatballs!
weavershouse
Thanks Sylvia
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
tananaBrian
Well, I may have to play
14 years 8 months
ago
on
Summer Zucchini Bread
alliezk
A yeasted zucchini bread
14 years 8 months
ago
on
So after all this work the bloody loaf...
foolishpoolish
Not necessarily so
14 years 8 months
ago
on
More stupid bread photos
SylviaH
You could pass it off as the
14 years 8 months
ago
on
So after all this work the bloody loaf...
Mini Oven
Strongly disagree, mbass
14 years 8 months
ago
on
Looking for alum substitute
Cooking202
Alum
14 years 8 months
ago
on
Zucchini yeast bread
althetrainer
I have not tried this one
14 years 8 months
ago
on
Looking for alum substitute
althetrainer
Try going without
14 years 8 months
ago
on
What to do with old pastry dough?
Paddyscake
I wouldn't turn up my nose..
14 years 8 months
ago
on
Summer Zucchini Bread
Paddyscake
Looks tasty!
14 years 8 months
ago
on
My take on bagels
richawatt
I have had bagels with the
14 years 8 months
ago
on
My take on bagels
richawatt
toppings
14 years 8 months
ago
on
So after all this work the bloody loaf...
Paddyscake
Alpine's Bakery...
14 years 8 months
ago
on
proofing box
xaipete
I was thinking of trying out
14 years 8 months
ago
on
Looking for alum substitute
clazar123
They may use it to prevent people eating the dough
14 years 8 months
ago
on
More stupid bread photos
dmsnyder
Weapon against the sin of ...
14 years 8 months
ago
on
I've got a huge bag of coarse...
Cooking202
grits
14 years 8 months
ago
on
We all are thinking meatballs!
jimrich17
KA website
14 years 8 months
ago
on
More stupid bread photos
LindyD
Weaponry
14 years 8 months
ago
on
Looking for alum substitute
LindyD
Cream of tartar?
14 years 8 months
ago
on
More stupid bread photos
longhorn
It's always nice to know the
14 years 8 months
ago
on
Coffee Roasting
lynnebiz
I just noticed this thread -
14 years 8 months
ago
on
So after all this work the bloody loaf...
mbass7mile
san fransisco sour dough starter
14 years 8 months
ago
on
So after all this work the bloody loaf...
mbass7mile
san fransisco sour dough starter
14 years 8 months
ago
on
SFBI's Baking Sculpture
gcook17
Too bad. It would have
14 years 8 months
ago
on
I've got a huge bag of coarse...
liseling
grits
14 years 8 months
ago
on
Baking/Pizza Stones
loydb
fibrament
14 years 8 months
ago
on
More stupid bread photos
dmsnyder
Hummer tracks?
14 years 8 months
ago
on
We all are thinking meatballs!
SylviaH
Thank you, weavershouse
14 years 8 months
ago
on
More stupid bread photos
Flour
This looks yum!
14 years 8 months
ago
on
proofing box
caviar
Proofing box
14 years 8 months
ago
on
TFL Tee Shirt design
ddnsfca
TFL T-shirt
14 years 8 months
ago
on
We all are thinking meatballs!
weavershouse
Very nice Sylvia
14 years 8 months
ago
on
plastic bannetons
ehanner
One more thought to plastic Bannetons
14 years 8 months
ago
on
Breads made with exotic flours
clazar123
I use kamut and hard red spring wheat
14 years 8 months
ago
on
My take on bagels
LindyD
Curious
14 years 8 months
ago
on
More stupid bread photos
ehanner
Amazing!
14 years 8 months
ago
on
bread making
clazar123
There's room for everyone
14 years 8 months
ago
on
So after all this work the bloody loaf...
Soundman
From my own experience
14 years 8 months
ago
on
TFL Tee Shirt design
flournwater
Thanks
14 years 8 months
ago
on
Edouard Loubet
summerbaker
Thanks. Summer
14 years 8 months
ago
on
"Herbstsonne" - a German...
tssaweber
Domleschg is not a bad place
14 years 8 months
ago
on
Devil's in the Details
avatrx1
homemade steamer
14 years 8 months
ago
on
Chouquette Boulangerie Patisserie,...
MC
Lovely post!
14 years 8 months
ago
on
More stupid bread photos
hansjoakim
Roadkill!
14 years 8 months
ago
on
More stupid bread photos
Pablo
Where there's a
14 years 8 months
ago
on
Should I use steam or put a cloche on...
subfuscpersona
why feet?
14 years 8 months
ago
on
More stupid bread photos
dmsnyder
I'm sure it will make lovely bread crumbs!
14 years 8 months
ago
on
More stupid bread photos
dmsnyder
Where there's a will, there's a way!
14 years 8 months
ago
on
SFBI's Baking Sculpture
dmsnyder
Just to make one thing clear:
14 years 8 months
ago
on
More stupid bread photos
SylviaH
Oh dear! I think most of us
14 years 8 months
ago
on
More stupid bread photos
Pablo
That's great!
14 years 8 months
ago
on
We all are thinking meatballs!
SylviaH
Thank you, David! They have
14 years 8 months
ago
on
Eric Kayser's Baguette Monge Hybrid
dmsnyder
My Monge Hybrid Baguettes
14 years 8 months
ago
on
We all are thinking meatballs!
dmsnyder
You must have teenage grandkids, Sylvia!
14 years 8 months
ago
on
proofing box
SteveB
Why Not Heating AND Cooling?
14 years 8 months
ago
on
We all are thinking meatballs!
SylviaH
Sounds absolutely delicious,
14 years 8 months
ago
on
We all are thinking meatballs!
flournwater
Just Imagine.....
14 years 8 months
ago
on
proofing box
flournwater
Cool Little Box
14 years 8 months
ago
on
bread making
flournwater
A Motto to Live By
14 years 8 months
ago
on
proofing box
Pablo
Heating easy, what about cooling?
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