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Recent Comments
14 years 8 months
ago
on
Ciabatta Rolls with 1-2-3 formula for...
Marni
She is indeed a lovely
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
apprentice
Looks right to me. The
14 years 8 months
ago
on
Sourdough trouble - flat loaves
avaserfi
Still not Sour...
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
Yerffej
It's just a book, and this is
14 years 8 months
ago
on
The baker is living in my ciabatta... :(
tananaBrian
Ok ...I think I've got it
14 years 8 months
ago
on
Testing a different flour using Susan...
DonD
Great looking Boules!
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
venkitac
Re: errors
14 years 8 months
ago
on
Gluten Free baking
ejm
re: gluten-free bread
14 years 8 months
ago
on
The baker is living in my ciabatta... :(
tananaBrian
Yup, Bavetta's loaf (see link
14 years 8 months
ago
on
Eye opening techniques
ejm
re: preheating oven
14 years 8 months
ago
on
Lesson Five, Number 9: Use a Preferment
MJO
Hi Susie, I was wondering if
14 years 8 months
ago
on
More stupid bread photos
DonD
The Mutant's Head
14 years 8 months
ago
on
Eye opening techniques
Rosalie
Yeah, preheat the stone
14 years 8 months
ago
on
More stupid bread photos
cake diva
A sports object
14 years 8 months
ago
on
Tried my first sourdough bread today.
ehanner
Floating Dough Ball
14 years 8 months
ago
on
How to STOP baking?
Stephanie Brim
EVIL! My tomaotes aren't
14 years 8 months
ago
on
Testing a different flour using Susan...
dmsnyder
Bob's Red Mill Customer Service says ..
14 years 8 months
ago
on
Tried my first sourdough bread today.
Barbara Krauss
You know, David, it's quite
14 years 8 months
ago
on
Baking Powder
Debra Wink
Bob's Red Mill Baking Powder
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
LindyD
Recheck and re-read
14 years 8 months
ago
on
Looking for alum substitute
althetrainer
I found it!
14 years 8 months
ago
on
Tried my first sourdough bread today.
bergmef
I'm going to try the finger
14 years 8 months
ago
on
Pain au levain with whole wheat
SallyBR
WOW! I am such a huge fan
14 years 8 months
ago
on
Ciabatta Rolls with 1-2-3 formula for...
SylviaH
Hello Marni! Thank you for
14 years 8 months
ago
on
bread making
MJO
Eric, I just want to say that
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
tananaBrian
I think the points are...
14 years 8 months
ago
on
Tried my first sourdough bread today.
dmsnyder
That's a shame!
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
tananaBrian
I dunno...
14 years 8 months
ago
on
Eric Kayser's Baguette Monge Hybrid
DonD
Kayser Monge Revisited
14 years 8 months
ago
on
2.3 Kg Miche and Zen
hullaf
you-who is on first
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
suave
Par for the course
14 years 8 months
ago
on
Eye opening techniques
AnnieT
pre-heating oven
14 years 8 months
ago
on
So after all this work the bloody loaf...
foolishpoolish
Hey David
14 years 8 months
ago
on
Eye opening techniques
ejm
re: preheating oven
14 years 8 months
ago
on
Tried my first sourdough bread today.
bassopotamus
I'll fifth the
14 years 8 months
ago
on
Why do you bake? What kind of baker...
bassopotamus
I'm all about the
14 years 8 months
ago
on
Eric Kayser's Baguette Monge Hybrid
dmsnyder
Crust color
14 years 8 months
ago
on
2.3 Kg Miche and Zen
dmsnyder
Beautiful miche, Shiao-Ping!
14 years 8 months
ago
on
Why do you bake? What kind of baker...
lynnebiz
I learned to bake bread when
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
xaipete
Give Mitch a Break
14 years 8 months
ago
on
Tried my first sourdough bread today.
Barbara Krauss
The Village Baker suggests
14 years 8 months
ago
on
Testing a different flour using Susan...
xaipete
I also wonder if anyone knows
14 years 8 months
ago
on
Eric Kayser's Baguette Monge Hybrid
Barbara Krauss
Hi David, I greatly admire
14 years 8 months
ago
on
Testing a different flour using Susan...
dmsnyder
Getting answers
14 years 8 months
ago
on
Why use a preferment?
jeffmaughan
Thanks
14 years 8 months
ago
on
Summer Zucchini Bread
summerbaker
Thanks for posting this
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
lynnebiz
OK, this made me defrost a
14 years 8 months
ago
on
Tom Jaine's Barley Bread
Soundman
Thanks, will try it out
14 years 8 months
ago
on
So after all this work the bloody loaf...
Soundman
Maybe
14 years 8 months
ago
on
Errors in Hammelman and DiMuzio Bread...
Mitch550
Chill Out
14 years 8 months
ago
on
Coffee Roasting
loydb
Roasting Coffee
14 years 8 months
ago
on
The baker is living in my ciabatta... :(
LindyD
The room where the baker sleeps
14 years 8 months
ago
on
Tried my first sourdough bread today.
foolishpoolish
It sounds like your starter is OK
14 years 8 months
ago
on
Suggestions needed for fragile crumb
BreadintheBone
Kitchen aid
14 years 8 months
ago
on
proofing box
ClimbHi
I have . . .
14 years 8 months
ago
on
Testing a different flour using Susan...
subfuscpersona
KAF vs BRM flours
14 years 8 months
ago
on
Community Oven in Colorado
ClimbHi
There's at least one here in Pittsburgh
14 years 8 months
ago
on
Recent bakes: Pane di Como, NY rye,...
SallyBR
THanks so much! I think I'll
14 years 8 months
ago
on
Tried my first sourdough bread today.
bergmef
On the next one ...
14 years 8 months
ago
on
Lang Lang
Shiao-Ping
Thanks
14 years 8 months
ago
on
The baker is living in my ciabatta... :(
alliezk
I just tried that same
14 years 8 months
ago
on
Testing a different flour using Susan...
hansjoakim
Beautiful loaves, David! Both
14 years 8 months
ago
on
Recent bakes: Pane di Como, NY rye,...
hansjoakim
@ Sally:
14 years 8 months
ago
on
Ciabatta Rolls with 1-2-3 formula for...
Marni
Terrific as usual!
14 years 8 months
ago
on
Testing a different flour using Susan...
Pablo
Something else to consider
14 years 8 months
ago
on
Tried my first sourdough bread today.
foolishpoolish
Frank
14 years 8 months
ago
on
Testing a different flour using Susan...
dmsnyder
Mike's review of BRM
14 years 8 months
ago
on
411..information please? New Orleans..
dwighttsharpe
http://www.merriam-webster.co
14 years 8 months
ago
on
Testing a different flour using Susan...
SylviaH
I also noticed this the other
14 years 8 months
ago
on
Testing a different flour using Susan...
dmsnyder
Organic flour
14 years 8 months
ago
on
Testing a different flour using Susan...
dmsnyder
Thanks for your reply, Stephanie!
14 years 8 months
ago
on
proofing box
flournwater
You're Right Doc ...
14 years 8 months
ago
on
Testing a different flour using Susan...
SylviaH
David, I'am certainly no
14 years 8 months
ago
on
proofing box
drhowarddrfine
p=ie is for dc voltages and
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
xaipete
Guess I'll have to start
14 years 8 months
ago
on
Testing a different flour using Susan...
Stephanie Brim
I really *love* that flour
14 years 8 months
ago
on
411..information please? New Orleans..
montanagrandma
Looks Good
14 years 8 months
ago
on
411..information please? New Orleans..
Paddyscake
It's Muffuletta, not muffaletta..
14 years 8 months
ago
on
Jaine's barley bread revisited
apprentice
barley bread photos
14 years 8 months
ago
on
Tom Jaine's Barley Bread
apprentice
Thanks, Soundman!
14 years 8 months
ago
on
Recent bakes: Pane di Como, NY rye,...
SallyBR
Hello, Hans!
14 years 8 months
ago
on
Bread Blues
SallyBR
Thanks, Betty I will go
14 years 8 months
ago
on
Bread Blues
SallyBR
Thanks, Rosalie! amazing
14 years 8 months
ago
on
Pain au levain with whole wheat
dmsnyder
Good morning, hansjoakim!
14 years 8 months
ago
on
Pain au levain with whole wheat
Paddyscake
A compliment from the master..
14 years 8 months
ago
on
Bread Blues
Paddyscake
Sorry for your blues..
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
dmsnyder
It's never too late!
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
Paddyscake
My, my, my..
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
dmsnyder
Roasted peppers
14 years 8 months
ago
on
Suggestions needed for fragile crumb
lindyc
Thanks I have some sourdough
14 years 8 months
ago
on
Tried my first sourdough bread today.
bergmef
I plan to keep at it. I do
14 years 8 months
ago
on
If meatballs were listed on the Chicago...
SylviaH
Hi David, I have never
14 years 8 months
ago
on
Tried my first sourdough bread today.
Pablo
overproofing
14 years 8 months
ago
on
Tried my first sourdough bread today.
dmsnyder
It sounds like you over-proofed your loaves.
14 years 8 months
ago
on
Lang Lang
dmsnyder
Yes. They are shallots.
14 years 8 months
ago
on
Ciabatta Rolls with 1-2-3 formula for...
SylviaH
Thank you, David! Sylvia
14 years 8 months
ago
on
We all are thinking meatballs!
SylviaH
Hi, Pamela! Thank you!
14 years 8 months
ago
on
We all are thinking meatballs!
SylviaH
Hi Bix, My local Albertson's
14 years 8 months
ago
on
Baking Powder
charbono
Better Baking
14 years 8 months
ago
on
Bread Blues
Rosalie
Possible Recipe Problem
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