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Recent Comments
13 years 8 months
ago
on
Steaming Success! consistent results...
lief
genius!
13 years 8 months
ago
on
white sourdough loses rise
amauer
overproofing
13 years 8 months
ago
on
Super Hydration + Scalding Heaven
ehanner
Camera gone
13 years 8 months
ago
on
Super Hydration + Scalding Heaven
ehanner
khalid-Sorry
13 years 8 months
ago
on
Steaming Success! consistent results...
ehanner
Very Cool Mebake!
13 years 8 months
ago
on
This is how I finally have open crumbs...
teketeke
WOW!!!! GREAT!! PIPO1000!!!
13 years 8 months
ago
on
The Scent of Apples
tempe
Grandmother's Apple cake is
13 years 8 months
ago
on
Which book?
highmtnpam
Amy's
13 years 8 months
ago
on
Two Years and Running
calliekoch
Happy Anniversary!
13 years 8 months
ago
on
Dough Whisks
yozzause
Thanks Judy they look pretty
13 years 8 months
ago
on
Elementary terminology question
longhorn
Just to add a few more terms..
13 years 8 months
ago
on
This is how I finally have open crumbs...
pipo1000
I tried again tonight and it
13 years 8 months
ago
on
8/30/10 - 2 Stage Liquid Levain...
breadbakingbass...
I'm not done with this post yet...
13 years 8 months
ago
on
Desem?
jkandell
it gets better with time
13 years 8 months
ago
on
Lenora's Yeast Rolls, parker-house...
BellesAZ
They look like little smiley
13 years 8 months
ago
on
A video of Richard Bertinet mixing...
BellesAZ
As per the usual, always late
13 years 8 months
ago
on
8/30/10 - 2 Stage Liquid Levain...
wassisname
But...
13 years 8 months
ago
on
Another convert for Mini's...
Mini Oven
Spelt seems to me to be between wheat
13 years 8 months
ago
on
Two Years and Running
LindyD
Huzzah!
13 years 8 months
ago
on
Breads with Sour Cream?
alldogz
coffee cake
13 years 8 months
ago
on
100% Rye Sourdough not rising much
MmeZeeZee
Well, it's not the oven.
13 years 8 months
ago
on
Elementary terminology question
leucadian
And as that great baker Andrew Jackson once said,
13 years 8 months
ago
on
How much time shouild be allowed...
jowilchek
strech and fold method
13 years 8 months
ago
on
Another convert for Mini's...
PMcCool
Thanks, rayel
13 years 8 months
ago
on
Another convert for Mini's...
PMcCool
Very pretty, Mini
13 years 8 months
ago
on
Need parts for my KA mixer...anyone...
BettyR
Thanks dlstanf2... That looks
13 years 8 months
ago
on
If You Ain't Got That D'oh Re...
GSnyde
Seriously, though
13 years 8 months
ago
on
The D’Oh! Boy’s First Bread… and First...
GSnyde
Thanks for the encouragement
13 years 8 months
ago
on
Breads with Sour Cream?
rancher
bananas
13 years 8 months
ago
on
white sourdough loses rise
jyslouey
Thanks tempe
13 years 8 months
ago
on
Two Years and Running
EvaB
Sleep what's that?
13 years 8 months
ago
on
Dough Whisks
jyslouey
Chi dough recipe
13 years 8 months
ago
on
It Tastes Like Corn. Are We Making...
EvaB
Ok I agree,
13 years 8 months
ago
on
Heartland Mill Tour
EvaB
Interewsting tour.
13 years 8 months
ago
on
Another convert for Mini's...
Mebake
Thanks, Mini.
13 years 8 months
ago
on
Another convert for Mini's...
rayel
Love that grass basket
13 years 8 months
ago
on
Another convert for Mini's...
rayel
Re. PMcCool's Rye
13 years 8 months
ago
on
Another convert for Mini's...
Mini Oven
I used a whole rye flour but finely ground
13 years 8 months
ago
on
Another convert for Mini's...
Mini Oven
I'm honored and very pleased!
13 years 8 months
ago
on
Another convert for Mini's...
Mebake
Vey Nice 70% Rye mini! i love
13 years 8 months
ago
on
The D’Oh! Boy’s First Bread… and First...
fastmail98
Great First Try!
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Mini Oven
aluminum on the outside is a good idea
13 years 8 months
ago
on
This is how I finally have open crumbs...
teketeke
Thank you !!
13 years 8 months
ago
on
Chia Sourdough, two ways
Shiao-Ping
pan bread
13 years 8 months
ago
on
Another convert for Mini's...
PMcCool
Thank you, Khalid
13 years 8 months
ago
on
Another convert for Mini's...
PMcCool
Flavors on parade
13 years 8 months
ago
on
This is how I finally have open crumbs...
pipo1000
No problem
13 years 8 months
ago
on
Leader's Classic Auvergne Dark Rye
PMcCool
There's also a long-ish thread on Local Breads errata
13 years 8 months
ago
on
Soft Wheat Sandwich Bread
Debbe1
Lecithin
13 years 8 months
ago
on
white sourdough loses rise
tempe
Hi Judy, I don't heat my
13 years 8 months
ago
on
My favorite's Gateau au chocolat
teketeke
I translated. but tell me when you don't understand.
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
turosdolci
Spätzli & Game
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
turosdolci
Spätzli & Game
13 years 8 months
ago
on
The Scent of Apples
turosdolci
The Scent of Apples
13 years 8 months
ago
on
If You Ain't Got That D'oh Re...
Yippee
Partially
13 years 8 months
ago
on
How long does a starter live? and some...
Mini Oven
Well, about the sweet sourdoughs
13 years 8 months
ago
on
white sourdough loses rise
jyslouey
Using a stainless steel bowl
13 years 8 months
ago
on
Elementary terminology question
Pablo
stages
13 years 8 months
ago
on
Elementary terminology question
Pablo
"Liquid levain build"
13 years 8 months
ago
on
The Scent of Apples
tempe
Such a wonderful post, I
13 years 8 months
ago
on
My favorite's Gateau au chocolat
jyslouey
This looks very similar to a cake that I've made
13 years 8 months
ago
on
Which book?
tempe
FYI Bourke Street Bakery Cookbook
13 years 8 months
ago
on
If You Ain't Got That D'oh Re...
GSnyde
Plan for the Worst, Hope for the Best
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
tananaBrian
I've been eating deer, mostly
13 years 8 months
ago
on
If You Ain't Got That D'oh Re...
dmsnyder
Time and temperature
13 years 8 months
ago
on
Pain de Campagne
leucadian
Relax
13 years 8 months
ago
on
It Tastes Like Corn. Are We Making...
mkelly27
Who needs cornmeal for
13 years 8 months
ago
on
If You Ain't Got That D'oh Re...
wally
What LindyD said...
13 years 8 months
ago
on
If You Ain't Got That D'oh Re...
LindyD
Quoting from one of my bread
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
alabubba
I know how you feel. It seems
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
alabubba
Lunch Lady Rolls
13 years 8 months
ago
on
The D’Oh! Boy’s First Bread… and First...
dmsnyder
I could have told you ...
13 years 8 months
ago
on
Elementary terminology question
dmsnyder
Another opinion
13 years 8 months
ago
on
Elementary terminology question
proth5
Happiness
13 years 8 months
ago
on
Sourdough Blob
LindaO
I think I figured it out-Doh!
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
tssaweber
Venison
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
tssaweber
Steinpilze
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Lunch Lady Rolls
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Cooking and Baking "Stuff"...
13 years 8 months
ago
on
Elementary terminology question
rainbowz
Says Hamelman:
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Just a few more photos 100% Cream Cheese Cake
13 years 8 months
ago
on
on vacation
ronhol
Storing Bread
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
tssaweber
FDA approved
13 years 8 months
ago
on
Jeffrey Hamelman's sourdough seed...
ww
nice sandwich!
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Simple, simple recipe...
13 years 8 months
ago
on
Pain de Campagne
wwiiggggiinnss (not verified)
That would validate the
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Looks Delicious!
13 years 8 months
ago
on
Pain de Campagne
suave
If you do the math you'll see
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
turosdolci
Spätzli & Game
13 years 8 months
ago
on
The D’Oh! Boy’s First Bread… and First...
GSnyde
Wassisname and Daisy --
13 years 8 months
ago
on
Good flour
EvaGal
Ideal ArtisanBread Flour
13 years 8 months
ago
on
Pain de Campagne
wwiiggggiinnss (not verified)
The 8.9th Circle of Hell
13 years 8 months
ago
on
Pain de Campagne
amolitor
Certainly true, to be sure
13 years 8 months
ago
on
Breads with Sour Cream?
wwiiggggiinnss (not verified)
I have bananas! Do I have the
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
alabubba
My final recipe was the Sour
13 years 8 months
ago
on
Breads with Sour Cream?
rancher
Sour Cream
13 years 8 months
ago
on
It Tastes Like Corn. Are We Making...
wwiiggggiinnss (not verified)
Ha ha. Yes, indeed. Semolina
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
AnnaInMD
plus in Germany you could buy venison at the butcher's,
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
AnnaInMD
Yes, Pfifferlinge - the best !
13 years 8 months
ago
on
Super Hydration + Scalding Heaven
ananda
Yes, of course
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