I have been making bread for a little while but only from recipes for my "normal" cook books.
I'd like to get a bit more serious (not too serious, though :) and would like to get a book dedicated to bread making.
I've read here that The Baker's Apprentice has no metric measures (?) which puts me off.
Which one book would be best to have? I'd like a variety of recipes, some technical background, metrics and preferably nice photo(s) for each recipe.
Thanks for your recommendations!