How long does a starter live? and some other stuff :)
Hola! I was just wondering, how long does a starter live? Does it actually ever 'die'? and... I was reading about starter and how sour they are and all that, and I have a question for those of you who have a starter for a while and know some about it. Do I have to add equal amounts of flour and water for the starter to be fed or can I add more flour, to thicken it? I read that the less liquid in your starter, the less sour it will be. My family doesn't like the whole big 'sour' taste to it, so I was wondering if that could be remedied.
Thanks a bunch and I appreciate all your comments!