A video of Richard Bertinet mixing sweet dough
Richard Bertinet has a very interesting kneading technique that I really like. It is similar to the technique that Maggie Glezer describes in her book "Artisan Baking".
Bertinet's method is initially a little difficult to understand from the words alone, but the book is accompanied by a DVD that makes the method very clear.
Today I found a wonderful video online showing Richard Bertinet mixing a sweet dough. It is an excellent video, showing Bertinet's kneading technique. Here is the link to it: