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Recent Comments
13 years 8 months
ago
on
First sourdough loaf!
Mira
Your loaves look beautiful!!
13 years 8 months
ago
on
First sourdough loaf!
amolitor
boudin
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
clazar123
It does help to have a name
13 years 8 months
ago
on
Heavy baguettes are good too?
teketeke
Wonderful!
13 years 8 months
ago
on
Differences between Sir Galahad and Sir...
LindyD
If you really want to break
13 years 8 months
ago
on
PICS from Croissant Bake
odinraider
Will do. Hopefully they will
13 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
dmsnyder
Nope. Wrong baking student.
13 years 8 months
ago
on
James MacGuire sourdough article
LindyD
I have a copy of the article here,
13 years 8 months
ago
on
Heavy baguettes are good too?
teketeke
Chausiubao,I am glad to hear
13 years 8 months
ago
on
About to give up on this sourdough lark!
clazar123
Start small and build
13 years 8 months
ago
on
First sourdough loaf!
dvuong
Larry, my starter is still
13 years 8 months
ago
on
First sourdough loaf!
dvuong
Young starter
13 years 8 months
ago
on
Hello! New to baking. Some pictures...
leucadian
Economies of sourdough starter management
13 years 8 months
ago
on
Differences between Sir Galahad and Sir...
ErikVegas
Thanks guys, that was exactly
13 years 8 months
ago
on
First sourdough loaf!
Franko
great way to start
13 years 8 months
ago
on
SFBI Artisan I workshop: Day 5
dvuong
Thanks so much!
13 years 8 months
ago
on
First sourdough loaf!
wally
Very nice looking loaves...
13 years 8 months
ago
on
SFBI Artisan I workshop: Day 1
dvuong
Miyuki
13 years 8 months
ago
on
Differences between Sir Galahad and Sir...
mrfrost
Sir Galahad is merely the
13 years 8 months
ago
on
Hello! New to baking. Some pictures...
wally
Your experiments look pretty darned good to me
13 years 8 months
ago
on
About to give up on this sourdough lark!
wally
Calm down
13 years 8 months
ago
on
Differences between Sir Galahad and Sir...
wally
KA flours
13 years 8 months
ago
on
Japanese Bread
jrudnik (not verified)
Thank you guys so much!
13 years 8 months
ago
on
Pre-marital counseling: advice to my...
dmsnyder
I'm not so sure we agree.
13 years 8 months
ago
on
Japanese Bread
Yippee
Can't help you with the book,
13 years 8 months
ago
on
First sourdough loaf!
dvuong
Thanks!
13 years 8 months
ago
on
Pre-marital counseling: advice to my...
GSnyde
It is not I who is confused
13 years 8 months
ago
on
Whole Grain Mix
mrfrost
Multigrain Bread(made with "cereal")
13 years 8 months
ago
on
James MacGuire sourdough article
JeremyCherfas
I read it
13 years 8 months
ago
on
Hello! New to baking. Some pictures...
dmsnyder
Beautiful breads, whw!
13 years 8 months
ago
on
Pre-marital counseling: advice to my...
dmsnyder
Warming to refrigeration, and a chilling prospect @ Glenn
13 years 8 months
ago
on
100% whole wheat bread, from King...
teketeke
Thank you for your reply :)
13 years 8 months
ago
on
Last recipe for the JB Testers......
Trishinomaha
me too
13 years 8 months
ago
on
PICS from Croissant Bake
mrosen814
In regards to cutting
13 years 8 months
ago
on
Heavy baguettes are good too?
mcs
Mine turned out 23.4%
13 years 8 months
ago
on
PICS from Croissant Bake
mrosen814
thank you! nope, I've never
13 years 8 months
ago
on
About to give up on this sourdough lark!
Chausiubao
My first attempt at growing a
13 years 8 months
ago
on
Heavy baguettes are good too?
Chausiubao
I say bake them however you
13 years 8 months
ago
on
Heavy baguettes are good too?
teketeke
Thank you for your responce.
13 years 8 months
ago
on
A huge thank you to Norm and Stan for...
alabubba
Two more reasons to buy the
13 years 8 months
ago
on
Anadama Bread
RonRay
Pan size?
13 years 8 months
ago
on
Japanese Bread
rts306
Recipe from kitchen caper forum, by coolcookie with ** edit
13 years 8 months
ago
on
Japanese Bread
mrfrost
Another blog with a great
13 years 8 months
ago
on
Sourdough Loaves, Banana bread &...
sybram
Oh, thanks so much, Sylvia.
13 years 8 months
ago
on
Novice questions about Stretch and Fold...
mrfrost
Spelt vs "Wheat"
13 years 8 months
ago
on
Into the Pot with You: Call for input...
RobertS
Wet Towel
13 years 8 months
ago
on
Murchie's Current Scones
teketeke
Great pictures!!!
13 years 8 months
ago
on
First sourdough loaf!
bnom
yay great job!
13 years 8 months
ago
on
Hello! New to baking. Some pictures...
bnom
congratulations!
13 years 8 months
ago
on
Into the Pot with You: Call for input...
RobertS
Vinegar
13 years 8 months
ago
on
Novice questions about Stretch and Fold...
bnom
first...untie the bow...
13 years 8 months
ago
on
Japanese Bread
rts306
try these sites
13 years 8 months
ago
on
Superb sandwich bread, perfected honey...
teketeke
My kids will love your breadsticks.
13 years 8 months
ago
on
WFO coffee roaster
dsoleil
New techniques
13 years 8 months
ago
on
100% whole wheat bread, from King...
SallyBR
Hi there... I used both the
13 years 8 months
ago
on
About to give up on this sourdough lark!
Ford
Patience Squared
13 years 8 months
ago
on
About to give up on this sourdough lark!
odinraider
Second
13 years 8 months
ago
on
Sourdough Loaves, Banana bread &...
SylviaH
dough recipe
13 years 8 months
ago
on
About to give up on this sourdough lark!
dvuong
Hi Scruffy, The explosion is
13 years 8 months
ago
on
Silver specks on crust
PMcCool
One possibility
13 years 8 months
ago
on
Heavy baguettes are good too?
odinraider
Depends
13 years 8 months
ago
on
PICS from Croissant Bake
odinraider
Those have a good, uniform
13 years 8 months
ago
on
First sourdough loaf!
odinraider
Outstanding
13 years 8 months
ago
on
PICS from Croissant Bake
dvuong
Mike, unfortunately I don't
13 years 8 months
ago
on
100% whole wheat bread, from King...
teketeke
What kind of dry milk do you use?
13 years 8 months
ago
on
Found Wheat Montana white wheat berries...
tananaBrian
I have found that the most
13 years 8 months
ago
on
Which book?
eb16
Bourke Street Bakery
13 years 8 months
ago
on
Japanese Bread
copyu
Hello, halfrice...
13 years 8 months
ago
on
First sourdough loaf!
Mebake
Wow! that is so good for
13 years 8 months
ago
on
Ice use in doughs
Franko
crushed ice
13 years 8 months
ago
on
Sourdough Loaves, Banana bread &...
sybram
Sylvia, would you please
13 years 8 months
ago
on
PICS from Croissant Bake
mrosen814
Thank dvuong! I think one
13 years 8 months
ago
on
Looking for a light, fluffy white fig...
dvuong
Hi Dragonbones, We have a
13 years 8 months
ago
on
Sexy Baguette
RobertS
Bread Making Popes, Hi-Rising Poobahs, & two-tier baking
13 years 8 months
ago
on
Pre-marital counseling: advice to my...
GSnyde
A Most Chilling Metaphor
13 years 8 months
ago
on
PICS from Croissant Bake
dvuong
Me too!
13 years 8 months
ago
on
Searching for Scalini
Franko
it may be the one
13 years 8 months
ago
on
Japanese Bread
halfrice
Copyu's post is pretty
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
apricat
Patricia - grazie molto. I
13 years 8 months
ago
on
Hello! New to baking. Some pictures...
jyslouey
Your bread looks lovely
13 years 8 months
ago
on
Soaker vs. Autolyse and related...
highmtnpam
aged flour
13 years 8 months
ago
on
Considering an oven
Roo
We are just finishing up our
13 years 8 months
ago
on
A few basic questions about NKB
jyslouey
Thanks Margie
13 years 8 months
ago
on
Visita al Mulino Marino
EvaB
Absolutely goregeous bread!!
13 years 8 months
ago
on
Searching for Scalini
midwest baker
Here's another. I've never made them.
13 years 8 months
ago
on
Families of Bread ?
Nepakshi
Amazon Reviews
13 years 8 months
ago
on
Sexy Baguette
hanseata
Flour, steam and The Great Masters
13 years 8 months
ago
on
Families of Bread ?
Nepakshi
Thankyou Rolls
13 years 8 months
ago
on
The Cost of Baking Bread
asicign
One other expense that I
13 years 8 months
ago
on
Clayton's New Book of Breads -...
jkandell
back of clayton
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
turosdolci
Sweet bread from Sicily
13 years 8 months
ago
on
Families of Bread ?
LindyD
Review the reviews
13 years 8 months
ago
on
Superb sandwich bread, perfected honey...
odinraider
One more comment
13 years 8 months
ago
on
Superb sandwich bread, perfected honey...
odinraider
Glad to help, Akiko
13 years 8 months
ago
on
Superb sandwich bread, perfected honey...
odinraider
Bread
13 years 8 months
ago
on
Superb sandwich bread, perfected honey...
odinraider
I certainly do
13 years 8 months
ago
on
Superb sandwich bread, perfected honey...
odinraider
Flours
13 years 8 months
ago
on
Considering an oven
longhorn
Check out Forno Bravo
13 years 8 months
ago
on
Lots of bread pics
whw
Beautiful pictures!
13 years 8 months
ago
on
Which book?
rolls
just to confuse you even
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