Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
13 years 8 months
ago
on
Pumpkin Bread
billy_bread
Substituted butternut squash
13 years 8 months
ago
on
Hamelman's Hazelnut & Prune...
turosdolci
Hamelman's Hazelnut & Prune Bread, and pictures from my Kenya/Ta
13 years 8 months
ago
on
Adding sugar to sourdough
Syd
Sorry if I implied that I
13 years 8 months
ago
on
Buying a new home oven--any...
belle
Do your homework
13 years 8 months
ago
on
Buying a new home oven--any...
LindyD
Visit a good appliance store
13 years 8 months
ago
on
Buying a new home oven--any...
sphealey
Home ovens with steam
13 years 8 months
ago
on
Steaming Success! consistent results...
ronhol
Thermodynamics and baking stones
13 years 8 months
ago
on
Buying a new home oven--any...
BellesAZ
It depends.... really on your
13 years 8 months
ago
on
Need Source for Opera-length Rubber...
belfiore
Extra Long Gloves
13 years 8 months
ago
on
This is how I finally have open crumbs...
teketeke
Thank you for the information
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
hansjoakim
Far out, man
13 years 8 months
ago
on
Hello from the UK
lumos
It's me again...:P
13 years 8 months
ago
on
This is how I finally have open crumbs...
pipo1000
The baguettes without did
13 years 8 months
ago
on
Need Source for Opera-length Rubber...
Tasty Little Dish
Maybe do GSnyde a favor?
13 years 8 months
ago
on
Where to get fresh ground flours in SF...
Tasty Little Dish
Thanks for the advice, Chuck!
13 years 8 months
ago
on
Hello from the UK
lumos
Thanks for the welcome,
13 years 8 months
ago
on
Where to get fresh ground flours in SF...
Chuck
fresh ground flours are a bit "esoteric"
13 years 8 months
ago
on
Need Source for Opera-length Rubber...
RobynNZ
Would this work for you?
13 years 8 months
ago
on
Need Source for Opera-length Rubber...
PaddyL
Vets' gloves?
13 years 8 months
ago
on
Burger Buns
breadsong
Thanks
13 years 8 months
ago
on
Thoughts for our friends in NZ
RobynNZ
Send flour!
13 years 8 months
ago
on
Buying a new home oven--any...
verminiusrex
convection
13 years 8 months
ago
on
Dough PH to keep mold away?
Yerffej
Karin, Why do you wrap
13 years 8 months
ago
on
Hamelman's Whole wheat levain (2)
SaraBClever
Gorgeous!
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
SaraBClever
Me too
13 years 8 months
ago
on
My Model for Great Oven Spring
EvaB
Typical cat!
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
hanseata
Recipes and inspiration
13 years 8 months
ago
on
Lowtide Sourdough
EvaB
As to dissapointing the people in soup kitchens, they
13 years 8 months
ago
on
Rosetta Stamp
UnConundrum
Dilbert, did you try making
13 years 8 months
ago
on
Dough PH to keep mold away?
hanseata
Very interesting!
13 years 8 months
ago
on
Thoughts for our friends in NZ
proth5
I heard
13 years 8 months
ago
on
A comedy of errors!
EvaB
I vote ffor Italy
13 years 8 months
ago
on
Hello from the UK
lumos
flours in UK
13 years 8 months
ago
on
Need Source for Opera-length Rubber...
SylviaH
But then you can't 'feel' the dough!
13 years 8 months
ago
on
This is how I finally have open crumbs...
teketeke
I had the same experience, Edwin!
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
SylviaH
@ David, I think it helps
13 years 8 months
ago
on
Need Source for Opera-length Rubber...
SourdoLady
Gloves
13 years 8 months
ago
on
My Model for Great Oven Spring
GSnyde
Message to David from Tasha
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
SylviaH
@You bet, Andy!
13 years 8 months
ago
on
My Model for Great Oven Spring
dmsnyder
I'll send Tasha ...
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
Trishinomaha
Success! (at least with the dough...)
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
dmsnyder
Thank you, Andy!
13 years 8 months
ago
on
My Model for Great Oven Spring
GSnyde
Eva, thanks, but she knew that.
13 years 8 months
ago
on
Rustic loaf out of my Zorushi!
sarafina
Well... it's getting better!
13 years 8 months
ago
on
Pain de Provence
davidjm
Great Color!
13 years 8 months
ago
on
the waiting loaf
restever99
If I have a lot of bread to
13 years 8 months
ago
on
pitta help for a newbie
restever99
Are you using a dry measuring
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
SylviaH
your welcome, Trish!
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
ananda
Not reluctant@David
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
Trishinomaha
Thanks David-
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
Trishinomaha
Thanks Sylvia!
13 years 8 months
ago
on
pita question
TheScruffyOne
Naans, as far as I'm aware,
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
SylviaH
layman's terms
13 years 8 months
ago
on
Lowtide Sourdough
wassisname
Kids and Fairs
13 years 8 months
ago
on
Big open crumb structure problems
csimmo64
Thank you! I am a
13 years 8 months
ago
on
Lowtide Sourdough
wassisname
Fun and rewarding
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
dmsnyder
Thanks, Khalid!
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
dmsnyder
Point well taken @ Andy.
13 years 8 months
ago
on
white sourdough loses rise
amauer
no pics, but success!
13 years 8 months
ago
on
Steaming Success! consistent results...
Mebake
Keen notice, Ronhol. I Placed
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
ananda
large production@david
13 years 8 months
ago
on
pita question
cyalexa
non-puffed pita
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
Mebake
Yum! David, Great looking
13 years 8 months
ago
on
pita question
mrfrost
From what I understand, pitas
13 years 8 months
ago
on
Starting over with Soudough
ananda
Couple of ideas
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
dmsnyder
Starter hydration @ Trish & Andy (revised)
13 years 8 months
ago
on
This is how I finally have open crumbs...
pipo1000
Today I made some baguettes
13 years 8 months
ago
on
The Scent of Apples
browndog
Apple season is upon us, the
13 years 8 months
ago
on
The Scent of Apples
browndog
Hurray, I love good news, so
13 years 8 months
ago
on
The Scent of Apples
browndog
thank you, and I hope your
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
Yippee
Thanks, Karin,
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
dmsnyder
Thanks, Andy!
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
dmsnyder
Like tie-dyed bread, eh?
13 years 8 months
ago
on
PR whole wheat sandwich loaf without...
sreinert
Thanks for suggestions
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
dmsnyder
Thank you all for your kind words!
13 years 8 months
ago
on
Eek! 5# bleached flour snuck into my...
hanseata
I always thought
13 years 8 months
ago
on
My Model for Great Oven Spring
Yippee
Oops,
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
Trishinomaha
I mixed by hand last time
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
Trishinomaha
Thanks Andy. I think I finally "get it"
13 years 8 months
ago
on
PR whole wheat sandwich loaf without...
Ford
PR's WW Sanwich Loaf
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
SylviaH
Gorgeous loaves, David!
13 years 8 months
ago
on
PR whole wheat sandwich loaf without...
midwest baker
which recipe?
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
GSnyde
Psychedelic!!
13 years 8 months
ago
on
Pain au Levain again and again
ananda
Know your dough
13 years 8 months
ago
on
A comedy of errors!
midwest baker
Thanks!
13 years 8 months
ago
on
Jeffrey Hamelman's sourdough seed...
jkandell
cracked rye substitutes
13 years 8 months
ago
on
Pain au Levain again and again
varda
Training
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
ananda
no that's not necessary
13 years 8 months
ago
on
Loaf to Baking Stone
dlstanf2
3-Sided Cookie Sheet
13 years 8 months
ago
on
pita question
TheScruffyOne
forgive my lack of knowledge,
13 years 8 months
ago
on
Today 8 Loaves - 1 Doz. Buns for...
Trishinomaha
so how to do this with a starter that's already mature?
13 years 8 months
ago
on
Where to get fresh ground flours in SF...
Crider
Hmmm . . .
13 years 8 months
ago
on
The passion of a New England farm...
EvaB
Meanie!
13 years 8 months
ago
on
Lowtide Sourdough
EvaB
Congrats to all who enter fairs
13 years 8 months
ago
on
5-Grain Levain from Hamelman's...
ehanner
Beautiful 5 Grain!
13 years 8 months
ago
on
My Model for Great Oven Spring
EvaB
Lovely tiger
13 years 8 months
ago
on
Pain au Levain again and again
ananda
TFL mantra
13 years 8 months
ago
on
Pain au Levain again and again
varda
takes longer to learn how to wing it
13 years 8 months
ago
on
Pain au Levain again and again
varda
I couldn't read the dough
13 years 8 months
ago
on
A comedy of errors!
EvaB
Sorry for your lost day
Pages
« first
‹ previous
…
3493
3494
3495
3496
3497
3498
3499
3500
3501
…
next ›
last »
Recent Comments
Pages