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13 years 8 months
ago
on
Looking for a pizza crust that is light...
copyu
Great-looking formula, Andy!
13 years 8 months
ago
on
9/5/10 - 5/10/20 Pain Au Levain and...
breadbakingbass...
Thanks! The crust was as
13 years 8 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Joe the baker
Autolyse method
13 years 8 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Joe the baker
Autolyse method
13 years 8 months
ago
on
Need Big Glass Bowl With Lid -- HELP!
richkaimd
closed containers for the bulk rise
13 years 8 months
ago
on
Pasta water in breadmaking
Aussie Pete
I would break the salted
13 years 8 months
ago
on
After 18 hours of baking...
nicodvb
An end to experimentation?
13 years 8 months
ago
on
Semolina Bread with Apricots and Sage...
ananda
Great sunshine picture
13 years 8 months
ago
on
I can't take it any more!!! Boules...
ananda
mixing the leaven in
13 years 8 months
ago
on
Leader's Polish Rye and Mushroom...
mrfrost
Posting photos
13 years 8 months
ago
on
Honeyville Grain Company now offers $4....
jkandell
same in tucson
13 years 8 months
ago
on
9/5/10 - 5/10/20 Pain Au Levain and...
bnom
gorgeous crust and crumb
13 years 8 months
ago
on
Leader's Polish Rye and Mushroom...
M2
pictures not showing?
13 years 8 months
ago
on
9/5/10 - 5/10/20 Pain Au Levain and...
breadbakingbass...
Oops! My secret is out...
13 years 8 months
ago
on
I can't take it any more!!! Boules...
leucadian
How is the starter mixed in?
13 years 8 months
ago
on
9/5/10 - 5/10/20 Pain Au Levain and...
ananda
derr..
13 years 8 months
ago
on
9/5/10 - 5/10/20 Pain Au Levain and...
breadbakingbass...
Thanks!
13 years 8 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
alabubba
If you mix flour and water
13 years 8 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
marlnock
brilliant results without a mixer
13 years 8 months
ago
on
Honeyville Grain Company now offers $4....
ronhol
Amish and flour
13 years 8 months
ago
on
Getting it in the oven
Chuck
parchment paper can be used (carefully) well above 450
13 years 8 months
ago
on
I can't take it any more!!! Boules...
emmsf
Scoring
13 years 8 months
ago
on
Tuscan Bread: Kneading issues?
SaraBClever
How timely!
13 years 8 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
rick.c
without a mixer...
13 years 8 months
ago
on
Inexpensive alternative for a Le...
ronhol
$45 Dutch Oven
13 years 8 months
ago
on
Buying a new home oven--any...
longhorn
Try to get a demo...
13 years 8 months
ago
on
No Taste Sourdough
longhorn
Immature Bacteria
13 years 8 months
ago
on
After 18 hours of baking...
ananda
Chocolate indeed
13 years 8 months
ago
on
Anyone Use a French Bread Pan?
longhorn
Sometimes yes and sometimes no
13 years 8 months
ago
on
No Taste Sourdough
hydestone
Just pulled the starter out
13 years 8 months
ago
on
9/5/10 - 5/10/20 Pain Au Levain and...
ananda
Wonderful Result
13 years 8 months
ago
on
Great New Blog Posting
ananda
Thanks Carlton
13 years 8 months
ago
on
New Baking Challenge
jrudnik (not verified)
Filing an extension
13 years 8 months
ago
on
I can't take it any more!!! Boules...
ananda
Still under proof, but why
13 years 8 months
ago
on
Rosetta Stamp
UnConundrum
Well, I gave the recipe a
13 years 8 months
ago
on
forgetfull buttermilk whole wheat
bnom
an accommodating dough
13 years 8 months
ago
on
I can't take it any more!!! Boules...
LindyD
More info @emmsf
13 years 8 months
ago
on
I can't take it any more!!! Boules...
emmsf
Scoring
13 years 8 months
ago
on
Wet Starter v. Firm Starter and...
Candango
A marvelous calculation
13 years 8 months
ago
on
Need Big Glass Bowl With Lid -- HELP!
bnom
why not go vintage?
13 years 8 months
ago
on
Season's bounty: zucchini blossom/...
AnnaInMD
Very yummy and creative !
13 years 8 months
ago
on
I can't take it any more!!! Boules...
breadbakingbass...
Hmmm... Well you have some
13 years 8 months
ago
on
I can't take it any more!!! Boules...
miamaria
Is it possible that weak
13 years 8 months
ago
on
Need Big Glass Bowl With Lid -- HELP!
Franchiello
Check out
13 years 8 months
ago
on
Buying a new home oven--any...
highmtnpam
home steam ovens
13 years 8 months
ago
on
Problem: moist tasteful bread but...
The Whole Grain
Spelt
13 years 8 months
ago
on
Hamelman's Hazelnut & Prune...
highmtnpam
travel agency
13 years 8 months
ago
on
I can't take it any more!!! Boules...
breadbakingbass...
Do you happen to have
13 years 8 months
ago
on
I can't take it any more!!! Boules...
breadbakingbass...
Hmmm Assumming your recipe
13 years 8 months
ago
on
I can't take it any more!!! Boules...
breadbakingbass...
I hadn't even thought of
13 years 8 months
ago
on
Looking for a pizza crust that is light...
odinraider
Recipe
13 years 8 months
ago
on
Looking for a pizza crust that is light...
SylviaH
baked on a grill
13 years 8 months
ago
on
Need Big Glass Bowl With Lid -- HELP!
neoncoyote
Here's an all-glass, 1-gallon container:
13 years 8 months
ago
on
Looking for a pizza crust that is light...
ananda
no grill@sylvia
13 years 8 months
ago
on
Problem: moist tasteful bread but...
Mini Oven
the spelt addition probably gives the tender crumb
13 years 8 months
ago
on
I can't take it any more!!! Boules...
miamaria
Using a food processor to mix
13 years 8 months
ago
on
Looking for a pizza crust that is light...
SylviaH
Pizza's are being baked on a grill!
13 years 8 months
ago
on
Need Big Glass Bowl With Lid -- HELP!
midwest baker
Here's one
13 years 8 months
ago
on
Buying a new home oven--any...
dmsnyder
Chicken problem @ Joyful
13 years 8 months
ago
on
Need Big Glass Bowl With Lid -- HELP!
dmsnyder
Large glass bowl with a lid
13 years 8 months
ago
on
Eek! 5# bleached flour snuck into my...
ronhol
Ramblings
13 years 8 months
ago
on
I can't take it any more!!! Boules...
ananda
under mixing
13 years 8 months
ago
on
This is how I finally have open crumbs...
pipo1000
Video
13 years 8 months
ago
on
Looking for a pizza crust that is light...
ananda
Important factors in a pizza dough
13 years 8 months
ago
on
Buying a new home oven--any...
BellesAZ
Butterlied Chicken - try it
13 years 8 months
ago
on
I can't take it any more!!! Boules...
breadbakingbass...
I agree with Andy... I
13 years 8 months
ago
on
Tuscan Bread: Kneading issues?
ananda
Salt?
13 years 8 months
ago
on
Buying a new home oven--any...
BellesAZ
Joyful, which convection
13 years 8 months
ago
on
I can't take it any more!!! Boules...
ananda
Advice
13 years 8 months
ago
on
Tuscan Bread: Kneading issues?
Mini Oven
Maybe it needed a little more moisture
13 years 8 months
ago
on
New Baking Challenge
alabubba
My first attempt.
13 years 8 months
ago
on
Looking for a pizza crust that is light...
G-man
Pizza dough
13 years 8 months
ago
on
Looking for a pizza crust that is light...
SylviaH
More than a recipe!
13 years 8 months
ago
on
Roasted Garlic and Rosemary Bread
Franko
very nice !
13 years 8 months
ago
on
This is how I finally have open crumbs...
teketeke
Thank you for your advice and wonderful request
13 years 8 months
ago
on
Buying a new home oven--any...
joyfulbaker
Convection roasting @David
13 years 8 months
ago
on
Hamelman's Hazelnut & Prune...
txfarmer
A Chinese agency
13 years 8 months
ago
on
slow food baking and gardening
Cathryn K
Great Book
13 years 8 months
ago
on
Hamelman's Hazelnut & Prune...
txfarmer
Thanks Eric!
13 years 8 months
ago
on
Getting it in the oven
Chuck
to cover with cloth but NOT stick...
13 years 8 months
ago
on
This is how I finally have open crumbs...
pipo1000
Less water?
13 years 8 months
ago
on
New to TFL. Convection ovens?
Joe the baker
convection oven
13 years 8 months
ago
on
Looking for a pizza crust that is light...
LeeYong
Hi Matt, Your pizza looks
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
Mary Clare
Yeasted cookies
13 years 8 months
ago
on
Looking for a pizza crust that is light...
odinraider
I created one
13 years 8 months
ago
on
No Taste Sourdough
Ambimom
The first time is always the weakest.....
13 years 8 months
ago
on
Second Weekend of Bread Baking – Better...
GSnyde
And the other three, too.
13 years 8 months
ago
on
Hello from the UK
lumos
Curse of the serial posters (As warned)
13 years 8 months
ago
on
Hello from the UK
lumos
Sorry, Andy, I somehow seem
13 years 8 months
ago
on
Hello from the UK
lumos
Hi, Andy,No, I'm not based
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
clazar123
So, apricat,which recipe did you finally use?
13 years 8 months
ago
on
Steaming Success! consistent results...
Mebake
I might have mislead you when
13 years 8 months
ago
on
Leinsamenbrot - German Flaxseed Bread
hanseata
Soaker
13 years 8 months
ago
on
Need Source for Opera-length Rubber...
clazar123
How about tube socks?
13 years 8 months
ago
on
Tricks to using SAF yeast?
clazar123
I,too,suspect the flour
13 years 8 months
ago
on
Whole Wheat Boule with a Sesame Crust
breadsong
Thanks
13 years 8 months
ago
on
Whole Wheat Boule with a Sesame Crust
breadsong
Good morning!
13 years 8 months
ago
on
Steaming Success! consistent results...
ronhol
Perplexing problem
13 years 8 months
ago
on
rofco bread oven
ronhol
Any Updates on US availability?
13 years 8 months
ago
on
Steaming Success! consistent results...
Mebake
HI, Ronhol,I have two
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