The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

First bake in a while

Canucklehead's picture

First bake in a while

Been a while since I did a sourdough. Long story but I ended up making a new starter.

50% Bread Flour, 25% Whole Wheat, 25% Rye, 80% hydration. Turned down the oven a bit compared to what I used before but it's still a bit darker than I was aiming for.

Considering the amount of whole grains, I'm quite pleased with the ear.


barryvabeach's picture

Love the color, bet it tastes great. 

Benito's picture

Looks great to me, but I prefer a dark bake so that crust is perfect to me.