Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter has higher peak when fed at a lower ratio By roboboticus 3 years 11 months ago	2	By Mini Oven 3 years 11 months ago
Normal topic Baked sourdough bread gets more sour with time By daytripper 10 years 7 months ago	11	By Dan_In_Sydney 3 years 11 months ago
Normal topic Stretch & Fold Practices for larger batches. By audiokat 3 years 11 months ago	4	By audiokat 3 years 11 months ago
Hot topic Stretch and folds By Pizzafreak 3 years 11 months ago	21	By Dan_In_Sydney 3 years 11 months ago
Normal topic Bad starter owner By hodgey1 3 years 11 months ago	3	By hodgey1 3 years 11 months ago
Normal topic Mega Starter By Briancoat 3 years 11 months ago	10	By Mini Oven 3 years 11 months ago
Normal topic Bread Code liquid starter By tttt1010 4 years ago	4	By mariana 3 years 11 months ago
Normal topic Bread code liquid starter maintenance By tttt1010 3 years 11 months ago	2	By idaveindy 3 years 11 months ago
Normal topic Over fermented dough with slow little activity By UFO Sourdoug 3 years 11 months ago	11	By Slipstream 3 years 11 months ago
Normal topic Over or under proofed By Ma’am Picky 3 years 11 months ago	8	By Ma’am Picky 3 years 11 months ago
Hot topic Turning out from bannetons By Mark Sealey 4 years ago	32	By Mark Sealey 3 years 11 months ago
Normal topic Underproofed or overproofed? By Christo 3 years 11 months ago	7	By Dan_In_Sydney 3 years 11 months ago
Normal topic Apple water starters By lennyk 4 years ago	15	By Benito 3 years 11 months ago
Normal topic Uneven crumb - Underproof or poor shaping? By Jp_newbie 4 years ago	2	By Jp_newbie 4 years ago
Normal topic PH testers By lennyk 4 years ago	5	By albacore 4 years ago
Normal topic DIY Proofing Box By paul0130 4 years ago	0	n/a
Normal topic keto yeast By sallam 6 years 4 months ago	9	By JoanneFraser 4 years ago
Normal topic Seeking opinions on level of proofing By Tropical 4 years ago	0	n/a
Normal topic Help calculating formula - Open Crumb (Trevor J. Wilson) By Ade 4 years ago	3	By Dan_In_Sydney 4 years ago
Normal topic Overnight Country Blonde (FWSY) a delicious disaster By roboboticus 4 years ago	2	By roboboticus 4 years ago
Normal topic Starter is hard as a rock.... By ilovesourdough 4 years ago	2	By Benito 4 years ago
Hot topic Fool’s Crumb By Tylenol32 4 years ago	22	By phaz 4 years ago
Normal topic To cut the Carbs - a whole grain sour dough? By Ho Dough 15 years 7 months ago	13	By DebbieR 4 years ago
Normal topic Starting a starter with vinegar? By RainingTacco 4 years 4 months ago	4	By mariana 4 years ago
Normal topic How to make LESS sour sourdough? By Miller 5 years 4 months ago	10	By Abhi_Mahant 4 years ago