Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Lievito madre from scratch - how to By mojpiekarz 3 years 10 months ago	1	By meb21 3 years 10 months ago
Hot topic Hollow loaves, no ear By SourNo 3 years 11 months ago	19	By Benito 3 years 10 months ago
Normal topic Bloating By Troodledoodle 9 years 8 months ago	5	By BP Cattermole 3 years 10 months ago
Normal topic Issues activating dried starter By hominamad 3 years 10 months ago	2	By gerhard 3 years 10 months ago
Normal topic Tired Starter: Refresh or Restart? By parsleythief 3 years 10 months ago	2	By parsleythief 3 years 10 months ago
Hot topic My lievito madre is acting up - help please! By mandarina 5 years 2 months ago	17	By mojpiekarz 3 years 10 months ago
Normal topic underproofed? By loaflove 3 years 10 months ago	9	By Mini Oven 3 years 10 months ago
Normal topic Weird SD bread crust...Why?? By SunnyGail 3 years 10 months ago	2	By SunnyGail 3 years 10 months ago
Normal topic rye sourdough help, newbie here By Fabulousmiriam 3 years 10 months ago	1	By Mini Oven 3 years 10 months ago
Hot topic Bakers. Lend me your ears... By benjamin163 4 years ago	43	By gerhard 3 years 10 months ago
Normal topic Help with a starter By HermSenior 3 years 10 months ago	1	By phaz 3 years 10 months ago
Normal topic Overnight Country Blonde - Undercooked crumb By Kristina K 4 years 1 month ago	6	By squattercity 3 years 10 months ago
Normal topic Scaling down levains, "mass effect" By Gadjowheaty 3 years 11 months ago	6	By Gadjowheaty 3 years 10 months ago
Normal topic Txfarmer’s 36 hours baguettes...First attempt in a looong series! By SunnyGail 3 years 11 months ago	4	By SunnyGail 3 years 10 months ago
Normal topic Starters are strange beasts By greyspoke 3 years 10 months ago	0	n/a
Normal topic Dough showing signs of fermentation but sample has barely risen...what do I do??? By SunnyGail 3 years 11 months ago	10	By greyspoke 3 years 10 months ago
Normal topic txfarmer's 36 hour sourdough baguettes - Rye starter version By SunnyGail 3 years 11 months ago	2	By SunnyGail 3 years 10 months ago
Normal topic Starter not falling By GeorgiaO92 3 years 10 months ago	8	By phaz 3 years 10 months ago
Normal topic General loaf trouble-shooting using new method By mushu 3 years 11 months ago	2	By mariana 3 years 11 months ago
Hot topic Over-proofing, under-proofing sourdough or just bad shaping...what does it look like? By not.a.crumb.left 7 years 3 months ago	94	By Frankbosch 3 years 11 months ago
Normal topic Maurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong?? By SunnyGail 3 years 11 months ago	5	By SunnyGail 3 years 11 months ago
Hot topic After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? By rb 4 years ago	34	By rb 3 years 11 months ago
Normal topic Overnight sourdough bagels By JeffyWu 3 years 11 months ago	1	By phaz 3 years 11 months ago
Normal topic The bread sticks By rony_sha 15 years 7 months ago	14	By cfraenkel 3 years 11 months ago
Normal topic Uneven oven spring in sourdough boules By cbreadbailey 4 years 3 months ago	8	By Mini Oven 3 years 11 months ago