Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Uneven surface after proofing By dfoliveira 3 years 9 months ago	8	By yozzause 3 years 9 months ago
Normal topic White interior on loaf - is this mould? By Gus 3 years 9 months ago	5	By Gus 3 years 9 months ago
Normal topic Mature starter gone flat - how do I get it sour? By alan856 3 years 9 months ago	11	By alan856 3 years 9 months ago
Hot topic Reducing acid load in starter (warmer weather) By DanAyo 6 years 11 months ago	24	By Doc.Dough 3 years 9 months ago
Hot topic Initiating a new starter with fruit and veg By greyspoke 3 years 10 months ago	21	By Debra Wink 2 years 10 months ago
Normal topic Hamelman's Vermont sourdough - always a good basic loaf [fixed repost] By technically_bread 3 years 9 months ago	0	n/a
Hot topic Best strategy to leave a (Rubaud) stiff starter unattended for a couple days By Gadjowheaty 3 years 10 months ago	16	By Debra Wink 3 years 9 months ago
Hot topic oven spring By scottl 3 years 9 months ago	21	By Mini Oven 3 years 9 months ago
Normal topic I totally forgot my dough during the bulk fermentation.... By SunnyGail 3 years 10 months ago	7	By Benito 3 years 9 months ago
Normal topic Stir the starter to delay feeding? By Heikjo 3 years 10 months ago	2	By yozzause 3 years 10 months ago
Normal topic Changing schedule By Ma’am Picky 3 years 10 months ago	3	By phaz 3 years 10 months ago
Normal topic Struggling to bake with Gilchesters flour By tomalprice@gmail.com 5 years 1 month ago	10	By tomalprice@gmail.com 3 years 10 months ago
Normal topic Starter and dough rises, but stays flat in oven By yeasterman 3 years 10 months ago	4	By yeasterman 3 years 10 months ago
Normal topic reviving frozen starter By metropical 3 years 10 months ago	5	By metropical 3 years 10 months ago
Normal topic Some desem questions By JonJ 3 years 10 months ago	2	By mariana 3 months 3 weeks ago
Normal topic starter has a piece of something in it By the first ashley 3 years 10 months ago	9	By phaz 3 years 10 months ago
Normal topic Cinnamon Raisin Sourdough - Autopsy By alonewitheverybody 3 years 10 months ago	4	By Benito 3 years 10 months ago
Normal topic Exploding sour dough on overnight rise By The Found Cottage 3 years 10 months ago	3	By yozzause 3 years 10 months ago
Normal topic Starter Feeding Ratio By albacore 3 years 10 months ago	10	By Benito 3 years 10 months ago
Normal topic Starter goes Grey on top By Alanaj81 3 years 10 months ago	2	By idaveindy 3 years 10 months ago
Hot topic Tried and tested 100% whole-wheat sourdough recipe? By Tripleshot 3 years 10 months ago	24	By Tripleshot 3 years 10 months ago
Normal topic bulk ferment and autolyse By dinner@me 3 years 10 months ago	4	By mariana 3 years 10 months ago
Normal topic Making a starter, when to do the next steps By Heikjo 3 years 10 months ago	4	By Heikjo 3 years 10 months ago
Normal topic Crispy crust for days? By Heikjo 3 years 10 months ago	1	By Mini Oven 3 years 10 months ago
Normal topic Sourdough starter question By Frankbosch 3 years 10 months ago	1	By mariana 3 years 10 months ago