Using starter for bokashi
Have you used starter discard as an inoculant for bokashi?
Bokashi is a method of preparing food scraps for composting. Unlike regular composting, it can process dairy, meat, and bones.
The only catch is, you have to add “Effective Microorganisms” to the food scraps. You can buy them (of course), but as the list of EMs includes lactic acid bacteria and yeasts, wouldn’t sourdough starter do the job?