Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How would I go about making an open crumb yeasted doughnut By sshand 3 years 4 months ago	2	By sshand 3 years 4 months ago
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Hot topic Questions related to Wink's Pineapple Juice articles By LittleGirlBlue 5 years ago	20	By pmccool 3 years 4 months ago
Normal topic Confused noob By Reese 3 years 4 months ago	6	By Mr Immortal 3 years 4 months ago
Normal topic Puratos, Quest for Sourdough - Canada, Sourdough Charlie By mwilson 3 years 4 months ago	0	n/a
Hot topic Spelt Sourdough Starter.......my first stab. By Alan Kilroy 3 years 5 months ago	23	By mwilson 3 years 4 months ago
Hot topic 100% sourdough rye - what do I do wrong? By Eagle123 4 years 7 months ago	17	By JonJ 3 years 4 months ago
Normal topic Starter Longevity/History By TangoDancer 3 years 4 months ago	6	By JonJ 3 years 4 months ago
Normal topic Good, underproofed, and overproofed crumb examples By mourner 4 years 10 months ago	9	By Shena Baez 3 years 4 months ago
Normal topic Time flexibility on fed starter: Mother's offspring By BarmBoy 3 years 5 months ago	6	By happycat 3 years 5 months ago
Normal topic Stretch and folds By loaflove 3 years 6 months ago	8	By akirapuff 3 years 5 months ago
Hot topic Maintaining stiff starter By Rodolfo Castilho 3 years 5 months ago	17	By Mini Oven 3 years 5 months ago
Normal topic Help! Is that mold? By ajh789 3 years 5 months ago	1	By gavinc 3 years 5 months ago
Hot topic Michael Pollan sheds light on gluten intolerance By dmsnyder 9 years ago	22	By naturaleigh 3 years 5 months ago
Normal topic 1st SD bake By anmoo 3 years 5 months ago	8	By anmoo 3 years 5 months ago
Normal topic Please help.. Pasta Madre can’t roll it smooth By Silent_shout 3 years 5 months ago	4	By Silent_shout 3 years 5 months ago
Normal topic Using starter for bokashi By Janet Yang 3 years 5 months ago	1	By Abe 3 years 5 months ago
Normal topic Feedback? - 1st time high hydration By rgreenberg2000 3 years 5 months ago	9	By Benito 3 years 5 months ago
Normal topic what breads convinced you to return to commercial yeast? By mizrachi 13 years 2 months ago	13	By justkeepswimming 3 years 5 months ago
Normal topic No discard RYE SD starter - progress By anmoo 3 years 5 months ago	2	By anmoo 3 years 5 months ago
Hot topic Community Bake - Maurizio's SD Baguettes - Everyone is Welcome By DanAyo 6 years 8 months ago	121	By taurus430 3 years 5 months ago
Hot topic Just wanted to share my third attempt :) By Rosemary 3 years 5 months ago	17	By Rosemary 3 years 5 months ago
Hot topic Autolyse vs Not By Ming 3 years 5 months ago	19	By Ming 3 years 5 months ago
Normal topic French flour equivalent By luca6901 3 years 5 months ago	4	By a.peabody 3 years 5 months ago