Please help.. Pasta Madre can’t roll it smooth
I recently started my first Pasta Madre since mid-Oct and here is how I start from scratch :
wrap with cloth for day 6-14 and kept in 18C wine fridge including one “washing” per day. Feed 1:1:0.35
since last week I start to refresh once a day in 28C for four hour and managed to get it triple then change to put into water for the rest of the day in 18C.
Since last week, there is a problem with my PM, it seems I can’t get a smooth surface when I roll the dough, it always looks like a ragged dough ( not dry flour in the middle but more like tearing apart when I roll) and I have tried to add more water 1:1:0.4 and also rest little longer in between rolling.. it doesn’t help..
I didn’t have this problem before I can always get a smooth dough until last week…
I am wondering if anyone had this problem before? Or is it something I have done what? My PM is now floating within an hour..
Here is a picture of PM this morning after 12 hour..
Appreciate is anyone can help me with this..