Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic No discard RYE SD starter - progress By anmoo 3 years 11 months ago	2	By anmoo 3 years 11 months ago
Hot topic Community Bake - Maurizio's SD Baguettes - Everyone is Welcome By DanAyo 7 years 2 months ago	121	By taurus430 3 years 11 months ago
Hot topic Just wanted to share my third attempt :) By Rosemary 3 years 11 months ago	17	By Rosemary 3 years 11 months ago
Hot topic Autolyse vs Not By Ming 3 years 11 months ago	19	By Ming 3 years 11 months ago
Normal topic French flour equivalent By luca6901 3 years 11 months ago	4	By a.peabody 3 years 11 months ago
Normal topic What makes a “strong” starter? It may not be the feeding ratio… By HeiHei29er 3 years 11 months ago	10	By HeiHei29er 3 years 11 months ago
Normal topic Sourdough gluten structure fell apart during mixing By Alebas 4 years ago	15	By Richard Lemieux 3 years 11 months ago
Normal topic feedback on sourdough By Happylifeinoz 3 years 11 months ago	2	By happycat 3 years 11 months ago
Normal topic Internal bread temp for the 2nd (lid removed) bake? By TangoDancer 3 years 11 months ago	3	By TangoDancer 3 years 11 months ago
Normal topic Enriched flour???? By Plumeja 3 years 11 months ago	9	By Mini Oven 3 years 11 months ago
Normal topic Naturally Fermented Buckwheat Bread (no starter) By Abe 3 years 11 months ago	12	By Abe 3 years 11 months ago
Normal topic Newbie confusion By beitslaskow 3 years 11 months ago	6	By Ming 3 years 11 months ago
Normal topic Very little oven spring with change in flour By patrick17 4 years ago	13	By happycat 3 years 11 months ago
Hot topic Sourdough starter mould after 12 hours!!! By michaeldimitrov 4 years ago	17	By Abe 3 years 11 months ago
Normal topic My sourdough starter is rising faster than instant yeast, normal? By hongboy 4 years 3 months ago	11	By dpnync 3 years 11 months ago
Normal topic Open crumb with baker's yeast vs sourdough starter By tttt1010 4 years ago	4	By Ming 4 years ago
Normal topic Overfermented? By loaflove 4 years ago	8	By loaflove 4 years ago
Normal topic Sourdough By icarrillo89 4 years ago	11	By icarrillo89 4 years ago
Normal topic Challenger Fermentation Mat By Mark Sealey 4 years ago	8	By Mark Sealey 4 years ago
Normal topic Proofing issues need help By FrogPoint 4 years ago	2	By phaz 4 years ago
Hot topic New Sourdough Starter By Ming 4 years ago	40	By Ming 4 years ago
Normal topic No Knead Sourdough Focaccia By loaflove 4 years ago	10	By trailrunner 4 years ago
Hot topic Whole Grain & Sourdough, a match made in heaven! By DanAyo 6 years 1 month ago	59	By DoughKnob 4 years ago
Normal topic Sourdough bread is flat - please help By breadmaking 4 years ago	15	By Mini Oven 4 years ago
Hot topic Active starter in two days (Rus Brot) By Ilya Flyamer 4 years ago	22	By Abe 4 years ago