Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic pH meters and starter acidity By Benito 5 years 5 months ago	101	By kingfisher500 4 years 1 month ago
Normal topic Kernza sourdough By Felila 4 years 1 month ago	6	By trailrunner 4 years 1 month ago
Normal topic Eric Kayser Levain questions By tinpanalley 5 years 7 months ago	3	By Ianef 4 years 1 month ago
Hot topic Advice: Struggling with Sourdough Starter By Mark Stone 4 years 1 month ago	42	By Mark Stone 4 years 1 month ago
Normal topic Starter dome visible, but not yet double in size By Miller 4 years 1 month ago	7	By Benito 4 years 1 month ago
Hot topic Adjustments to bulk and proof? By rgreenberg2000 4 years 1 month ago	21	By rgreenberg2000 4 years 1 month ago
Normal topic Starter and Yeast? By BKSinAZ 4 years 1 month ago	4	By BKSinAZ 4 years 1 month ago
Hot topic Bread Flour Starter From Scratch By Abe 4 years 1 month ago	21	By Abe 4 years 1 month ago
Normal topic Ooni starter failing to grow By Beatlebill77 4 years 1 month ago	4	By Beatlebill77 4 years 1 month ago
Normal topic Finally got my shaping down! By CarolinesChef1477 4 years 2 months ago	6	By Benito 4 years 1 month ago
Normal topic Sourdough ciabatta deflated during proof By tttt1010 4 years 1 month ago	7	By alfanso 4 years 1 month ago
Normal topic New to sourdough with questions By TracyF 4 years 1 month ago	13	By a.peabody 4 years 1 month ago
Normal topic Panettone By sshand 4 years 1 month ago	2	By sshand 4 years 1 month ago
Normal topic How would I go about making an open crumb yeasted doughnut By sshand 4 years 2 months ago	2	By sshand 4 years 1 month ago
Hot topic Buckwheat Batter Purple By Abe 4 years 1 month ago	18	By Abe 4 years 1 month ago
Normal topic How important is using sourdough/pasta madre for panettone? By tttt1010 4 years 1 month ago	3	By clazar123 4 years 1 month ago
Hot topic Questions related to Wink's Pineapple Juice articles By LittleGirlBlue 5 years 9 months ago	20	By pmccool 4 years 2 months ago
Normal topic Confused noob By Reese 4 years 2 months ago	6	By Mr Immortal 4 years 2 months ago
Normal topic Puratos, Quest for Sourdough - Canada, Sourdough Charlie By mwilson 4 years 2 months ago	0	n/a
Hot topic Spelt Sourdough Starter.......my first stab. By Alan Kilroy 4 years 2 months ago	23	By mwilson 4 years 2 months ago
Hot topic 100% sourdough rye - what do I do wrong? By Eagle123 5 years 5 months ago	17	By JonJ 4 years 2 months ago
Normal topic Starter Longevity/History By TangoDancer 4 years 2 months ago	6	By JonJ 4 years 2 months ago
Normal topic Good, underproofed, and overproofed crumb examples By mourner 5 years 8 months ago	9	By Shena Baez 4 years 2 months ago
Normal topic Time flexibility on fed starter: Mother's offspring By BarmBoy 4 years 2 months ago	6	By happycat 4 years 2 months ago
Normal topic Stretch and folds By loaflove 4 years 4 months ago	8	By akirapuff 4 years 2 months ago