Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Where to start for a starter? By jazz001 3 years 6 months ago	28	By Abe 3 years 6 months ago
Normal topic Sourdough timings By helen O 3 years 6 months ago	2	By happycat 3 years 6 months ago
Normal topic Flour used in the starter By Gpats 3 years 6 months ago	1	By gavinc 3 years 6 months ago
Normal topic Which flour are you using and why? By ridnovir 3 years 6 months ago	2	By happycat 3 years 6 months ago
Normal topic Big fail By loaflove 3 years 7 months ago	8	By loaflove 3 years 6 months ago
Normal topic Ideal temperature for refreshing/maintaining starter (not in fridge) By floureverywhere 3 years 7 months ago	7	By phaz 3 years 7 months ago
Normal topic Batch of Sourdough Bread By pmb1 3 years 7 months ago	8	By pmb1 3 years 7 months ago
Normal topic Five Minute Score By Benito 3 years 7 months ago	4	By Benito 3 years 7 months ago
Hot topic Tips for 100% whole wheat sourdough bread By ytm 3 years 7 months ago	17	By ytm 3 years 7 months ago
Normal topic Help, is my sourdough starter moldy?? By Chayam 3 years 7 months ago	3	By Dave Cee 3 years 7 months ago
Normal topic Mold after short trip By Sarhaophim 3 years 7 months ago	8	By Sarhaophim 3 years 7 months ago
Normal topic stretch and folds By loaflove 3 years 7 months ago	5	By loaflove 3 years 7 months ago
Normal topic Schwarzer Muckel By alcophile 3 years 7 months ago	11	By Mini Oven 3 years 7 months ago
Normal topic Starter has higher peak when fed at a lower ratio By roboboticus 3 years 7 months ago	2	By Mini Oven 3 years 7 months ago
Normal topic Baked sourdough bread gets more sour with time By daytripper 10 years 3 months ago	11	By Dan_In_Sydney 3 years 7 months ago
Normal topic Stretch & Fold Practices for larger batches. By audiokat 3 years 7 months ago	4	By audiokat 3 years 7 months ago
Hot topic Stretch and folds By Pizzafreak 3 years 7 months ago	21	By Dan_In_Sydney 3 years 7 months ago
Normal topic Bad starter owner By hodgey1 3 years 7 months ago	3	By hodgey1 3 years 7 months ago
Normal topic Mega Starter By Briancoat 3 years 7 months ago	10	By Mini Oven 3 years 7 months ago
Normal topic Bread Code liquid starter By tttt1010 3 years 8 months ago	4	By mariana 3 years 7 months ago
Normal topic Bread code liquid starter maintenance By tttt1010 3 years 7 months ago	2	By idaveindy 3 years 7 months ago
Normal topic Over fermented dough with slow little activity By UFO Sourdoug 3 years 7 months ago	11	By Slipstream 3 years 7 months ago
Normal topic Over or under proofed By Ma’am Picky 3 years 7 months ago	8	By Ma’am Picky 3 years 7 months ago
Hot topic Turning out from bannetons By Mark Sealey 3 years 8 months ago	32	By Mark Sealey 3 years 7 months ago
Normal topic Underproofed or overproofed? By Christo 3 years 7 months ago	7	By Dan_In_Sydney 3 years 7 months ago