Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What makes a “strong” starter? It may not be the feeding ratio… By HeiHei29er 3 years 5 months ago	10	By HeiHei29er 3 years 5 months ago
Normal topic Sourdough gluten structure fell apart during mixing By Alebas 3 years 6 months ago	15	By Richard Lemieux 3 years 5 months ago
Normal topic feedback on sourdough By Happylifeinoz 3 years 5 months ago	2	By happycat 3 years 5 months ago
Normal topic Internal bread temp for the 2nd (lid removed) bake? By TangoDancer 3 years 5 months ago	3	By TangoDancer 3 years 5 months ago
Normal topic Enriched flour???? By Plumeja 3 years 5 months ago	9	By Mini Oven 3 years 5 months ago
Normal topic Naturally Fermented Buckwheat Bread (no starter) By Abe 3 years 5 months ago	12	By Abe 3 years 5 months ago
Normal topic Newbie confusion By beitslaskow 3 years 5 months ago	6	By Ming 3 years 5 months ago
Normal topic Very little oven spring with change in flour By patrick17 3 years 6 months ago	13	By happycat 3 years 5 months ago
Hot topic Sourdough starter mould after 12 hours!!! By michaeldimitrov 3 years 6 months ago	17	By Abe 3 years 5 months ago
Normal topic My sourdough starter is rising faster than instant yeast, normal? By hongboy 3 years 9 months ago	11	By dpnync 3 years 5 months ago
Normal topic Open crumb with baker's yeast vs sourdough starter By tttt1010 3 years 6 months ago	4	By Ming 3 years 6 months ago
Normal topic Overfermented? By loaflove 3 years 6 months ago	8	By loaflove 3 years 6 months ago
Normal topic Sourdough By icarrillo89 3 years 6 months ago	11	By icarrillo89 3 years 6 months ago
Normal topic Challenger Fermentation Mat By Mark Sealey 3 years 6 months ago	8	By Mark Sealey 3 years 6 months ago
Normal topic Proofing issues need help By FrogPoint 3 years 6 months ago	2	By phaz 3 years 6 months ago
Hot topic New Sourdough Starter By Ming 3 years 6 months ago	40	By Ming 3 years 6 months ago
Normal topic No Knead Sourdough Focaccia By loaflove 3 years 6 months ago	10	By trailrunner 3 years 6 months ago
Hot topic Whole Grain & Sourdough, a match made in heaven! By DanAyo 5 years 7 months ago	59	By DoughKnob 3 years 6 months ago
Normal topic Sourdough bread is flat - please help By breadmaking 3 years 6 months ago	15	By Mini Oven 3 years 6 months ago
Hot topic Active starter in two days (Rus Brot) By Ilya Flyamer 3 years 6 months ago	22	By Abe 3 years 6 months ago
Normal topic Autolyse in fridge? By ValerieC 7 years 2 months ago	10	By CharlesRMPL 3 years 6 months ago
Normal topic Rye Berries Substitute to make Sourdough By breadmaking 3 years 7 months ago	15	By breadmaking 3 years 6 months ago
Normal topic bulk fermentation By loaflove 3 years 6 months ago	5	By mariana 3 years 6 months ago
Normal topic Not rising when retarding By Babychef 3 years 6 months ago	4	By mutantspace 3 years 6 months ago
Normal topic Butter milk fermented bread By Roger Lambert 5 years 11 months ago	6	By rb75453 3 years 6 months ago