Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Underproofed or overproofed?? By SunnyGail 3 years 4 months ago	23	By SunnyGail 3 years 4 months ago
Normal topic First okay loaf! By Yumni.03 3 years 4 months ago	7	By naturaleigh 3 years 4 months ago
Normal topic What is the role of water chemically? By Sean P 3 years 4 months ago	4	By Sean P 3 years 4 months ago
Normal topic is my 8 day old starter supposed to have a strong acidic scent? By rolls 16 years 6 months ago	8	By carlos.ribeiro 3 years 4 months ago
Normal topic First Starter has minimal development!! By Trash_Heathen 3 years 4 months ago	3	By mariana 3 years 4 months ago
Normal topic First Sourdough Bread By kirschtomate 3 years 4 months ago	2	By kirschtomate 3 years 4 months ago
Normal topic Extending Retard? By arnonh 3 years 4 months ago	2	By Benito 3 years 4 months ago
Normal topic A Simple Sourdough By Anonymous 9 years 1 month ago	10	By Scottinwalea 3 years 4 months ago
Normal topic High Fermentation/Proof Temp Needed w/ Rye Starter By louiscohen 3 years 4 months ago	14	By louiscohen 3 years 4 months ago
Normal topic Strange behavior By JeanDo 3 years 5 months ago	11	By clevins 3 years 4 months ago
Normal topic Trying to improve my bread By dbondy 3 years 6 months ago	5	By marguerettabread 3 years 5 months ago
Normal topic Sourdough starter experiment with probiotic capsule By tunerhd 3 years 5 months ago	12	By Missmoneypenny 3 years 5 months ago
Normal topic Beauty, the sourdough facial By Mini Oven 18 years 5 months ago	12	By Mini Oven 3 years 5 months ago
Normal topic darker top layer on my starter By seaturtle_C 3 years 5 months ago	7	By Mini Oven 3 years 5 months ago
Hot topic RIDICULOUS amount of starter! By KayDee1 8 years 11 months ago	18	By Anonymous 3 years 5 months ago
Normal topic How am I doing ? By TonyBakes 3 years 5 months ago	11	By Missmoneypenny 3 years 5 months ago
Normal topic Dough temp before oven By jjudson 3 years 5 months ago	2	By naturaleigh 3 years 5 months ago
Hot topic Advice on Ginsberg Provençal Rye By alcophile 4 years 4 months ago	20	By Bob Frame 3 years 5 months ago
Normal topic Do Starters Go Dormant or Hybernate Briefly? By jjudson 3 years 6 months ago	5	By jjudson 3 years 5 months ago
Normal topic Maximizing Sourness? By Chanty 3 years 5 months ago	11	By doughooker 3 years 5 months ago
Normal topic Starting Out With a Stiff Starter By sourdoughincanuck 3 years 5 months ago	3	By Ming 3 years 5 months ago
Hot topic Maximizing Yeast in SD Starter By DanAyo 5 years ago	29	By Debra Wink 3 years 5 months ago
Normal topic Gummy and heavy sourdough bread By Ambarservadac 3 years 5 months ago	14	By Ambarservadac 3 years 5 months ago
Normal topic 3 SD starters-observation on different attributes By clazar123 3 years 5 months ago	5	By Ming 3 years 5 months ago
Normal topic How to fix dough that tears before baking? By Rickenheimer 3 years 5 months ago	3	By Dave Cee 3 years 5 months ago