Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough troubleshooting By alirojek 3 years 1 month ago	13	By Mark Stone 3 years 1 month ago
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Normal topic Big hole crumb diagnosis By DutchSourdough 3 years 1 month ago	6	By Benito 3 years 1 month ago
Normal topic starter By loaflove 3 years 1 month ago	4	By Benito 3 years 1 month ago
Hot topic Need help with my Lievito Madre - first time panettone baker! By paula_ithaca 4 years 5 months ago	25	By CucinaValentino 3 years 1 month ago
Normal topic Starter healthy but slow to rise certain breads By Mark Stone 3 years 1 month ago	8	By Mark Stone 3 years 1 month ago
Normal topic Why let dough rise before shaping? By Anonymous 3 years 1 month ago	13	By DavidL 3 years 1 month ago
Normal topic Sprouted seed sourdough By Owen 3 years 1 month ago	6	By yozzause 3 years 1 month ago
Hot topic What would salt in the starter do? By Anonymous 8 years 1 month ago	28	By Brotaniker 3 years 1 month ago
Normal topic very stalled out starter By whoops 3 years 1 month ago	2	By whoops 3 years 1 month ago
Normal topic Overproof Sourdough? w/ 3 hour bulk ferment By aiasthewall 3 years 2 months ago	4	By aiasthewall 3 years 1 month ago
Hot topic Exasperated with trying to get that "basketball"-type oven spring By SkipII 3 years 1 month ago	17	By Benito 3 years 1 month ago
Normal topic Dough strength from machine mixing/kneading By Dave Cee 3 years 1 month ago	3	By DanAyo 3 years 1 month ago
Normal topic Deflating after bulk fermentation? By Anonymous 3 years 1 month ago	4	By Ilya Flyamer 3 years 1 month ago
Normal topic Using bread machine whole wheat in starter By Mark Stone 3 years 1 month ago	3	By Mark Stone 3 years 1 month ago
Normal topic SD Microbes are everywhere By DanAyo 3 years 1 month ago	9	By Booda 3 years 1 month ago
Normal topic Starter left out for 5 days, still good? By JRo 3 years 1 month ago	5	By Abe 3 years 1 month ago
Hot topic Raisin Yeast Water pH during fermentation By HeiHei29er 3 years 1 month ago	33	By Benito 3 years 1 month ago
Normal topic Protein content, w number and hydration calculation By fornaia 3 years 1 month ago	3	By fornaia 3 years 1 month ago
Hot topic YW ratio for Levain or Bread Dough By DanAyo 3 years 2 months ago	33	By DanAyo 3 years 1 month ago
Normal topic Dough won't hold its shape By Baytree 3 years 1 month ago	14	By DavidL 3 years 1 month ago
Normal topic Ratio math trick By Debra Wink 3 years 1 month ago	4	By Ming 3 years 1 month ago
Normal topic Sourdough Starter maintenance temperature vs dough fermentation temperature By muso12 3 years 2 months ago	12	By Brotaniker 3 years 1 month ago
Normal topic How reliable is the fingertip test? By SkipII 3 years 1 month ago	3	By idaveindy 3 years 1 month ago
Normal topic crumb troubleshooting By fornaia 3 years 2 months ago	8	By fornaia 3 years 1 month ago