Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My loaves are good but not great - where can I improve? By Jshaw 3 years 3 months ago	1	By BKSinAZ 3 years 3 months ago
Normal topic Insulated food containers (e.g. hydroflask) for starter? By FlyingSloth 3 years 3 months ago	6	By FlyingSloth 3 years 3 months ago
Normal topic 6 Stinkers in a Row By CaptTPT 3 years 3 months ago	8	By Benito 3 years 3 months ago
Normal topic Sourdough still too dense, crumb too crumbly? By samthesourdough 3 years 3 months ago	9	By Benito 3 years 3 months ago
Normal topic Fridge Temp for Starter By louiscohen 3 years 3 months ago	11	By louiscohen 3 years 3 months ago
Normal topic Sourdough Formula By hodgey1 3 years 3 months ago	9	By hodgey1 3 years 3 months ago
Normal topic Sourdough not rising enough - please help By CedyBakes 3 years 4 months ago	12	By whiplash 3 years 3 months ago
Hot topic Starter won't double in size with 100% Canadian AP flour By thiago 3 years 4 months ago	25	By SunnyGail 3 years 3 months ago
Normal topic My starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? By wvdthree 3 years 3 months ago	8	By Abe 3 years 3 months ago
Normal topic Stiff Starter Daily use straight into Panettone By TheBreadcrumbsBakery 3 years 3 months ago	2	By CharlotteS 3 years 3 months ago
Normal topic Wondering if yeast nutrient By Abe 3 years 3 months ago	11	By yozzause 3 years 3 months ago
Normal topic Back to front dough behaviour By Bread Bug 3 years 3 months ago	2	By Bread Bug 3 years 3 months ago
Normal topic Optimum time to put sourdough starter in fridge? By BKSinAZ 3 years 3 months ago	4	By wally 3 years 3 months ago
Normal topic Combining flours to raise the protein level By Miller 3 years 3 months ago	7	By Miller 3 years 3 months ago
Normal topic Sourdough, air pocket at the top of the loaf By cch099 3 years 3 months ago	4	By cch099 3 years 3 months ago
Normal topic Baking and baking and not improving! By Baker2 3 years 3 months ago	8	By Baker2 3 years 3 months ago
Normal topic Does this look underfermented ? By loaflove 3 years 3 months ago	1	By albacore 3 years 3 months ago
Normal topic Experience of using refined flour vs whole wheat flour By Abhi_Mahant 3 years 3 months ago	2	By Abhi_Mahant 3 years 3 months ago
Normal topic My very first ear, but why did the crust split? By BKSinAZ 3 years 3 months ago	9	By Benito 3 years 3 months ago
Hot topic Sourdough starter is bubbling but not rising !!!!! By margoooo 3 years 4 months ago	35	By margoooo 3 years 3 months ago
Normal topic Forgotten dough during bulk! What would you do? By Mamabread 3 years 3 months ago	4	By Mark Stone 3 years 3 months ago
Normal topic Can young starters lead to hard crust? By soosish 3 years 3 months ago	0	n/a
Normal topic Sourdough starter By Coj84 3 years 3 months ago	6	By Gadjowheaty 3 years 3 months ago
Hot topic Getting a good rise and texture on whole wheat sourdough By af 3 years 4 months ago	19	By af 3 years 3 months ago
Normal topic Matte Beige Surface On Discard In Fridge By swedishflish 3 years 3 months ago	0	n/a